John Boos WAL-C6036-2S 60 Inch Blended Walnut Work Table with Oil Finish

The John Boos WAL-C6036-2S Blended American Black Walnut Table is a professional-grade wood top work table designed for commercial foodservice environments. Measuring 60 inches in width, 36 inches in depth, and standing at 34-3/4 inches high, it features a 1-1/2-inch thick edge grain top made from high-quality American Black Walnut. The table's durable oil finish preserves the wood’s natural aesthetics while ensuring easy maintenance. The painted base includes two slatted undershelves and tapered legs, optimizing stability and workspace organization for food prep stations, bakery setups, and culinary workshops requiring robust, natural wood surfaces.

John Boos WAL-C6036-2S Features

The WAL-C6036-2S is tailored for high-demand food prep tasks, combining a resilient American Black Walnut top with a painted, open-leg base that simplifies sanitation. Its 1-1/2-inch edge grain construction offers exceptional durability against cuts and impacts, suitable for frequent cleaning. The slatted undershelves facilitate organized storage, while the tapered legs ensure stability across busy kitchen workflows. This work table integrates seamlessly into moderate-volume kitchens, supporting efficient ingredient preparation and tool placement with its sturdy, natural wood surface.

• Durable American Black Walnut surface resists cuts while maintaining aesthetic quality
• 1-1/2-inch thick edge grain top provides resilient, lasting performance under heavy use
• Painted open-leg base eases cleaning and sanitation routines
• Slatted undershelves enable efficient storage of kitchen tools and ingredients
• Tapered legs promote stability and ergonomic workspace clearance

Ideal for moderate-traffic food prep stations demanding durability and ease of maintenance.

John Boos WAL-C6036-2S Technical Specs

The John Boos WAL-C6036-2S work table features a robust 195 lb. frame with a 60" W x 36" D x 34-3/4" H overall size, built to withstand demanding kitchen environments. Its American Black Walnut top maintains structural integrity thanks to a 1-1/2-inch thickness and edge grain construction, finished with a food-safe oil that facilitates cleaning. The open wood base with painted finish and two slatted undershelves optimizes storage and workflow. The unit's design aligns with industry standards for commercial food prep, supporting routine sanitization and heavy use; it requires no electrical or refrigeration components. Shipping weight matches the structure's durability at approximately 195 lbs, and its resilient construction resists operational temperature ranges suitable for typical kitchen processes.

• Dimensions: 60" width x 36" depth x 34-3/4" height
• Weight: 195 lbs. (product)
• Material: American Black Walnut with oil finish and wooden base
• Construction: Edge grain top, open legs, slatted undershelf
• Finish: Oil-protected, painted base with no backsplash
• Operational Range: Suitable for standard kitchen conditions, no electrical or refrigeration requirements

• Clearance: Adequate under-shelf height for tool and utensil storage
• Installation: Free-standing, no tools required for assembly
• Sanitation: Flat oil-finished surface easy to clean and maintain
• Mobility: Stable, tapered legs ensure firm placement on kitchen floors
• Temperature Tolerance: Designed for typical kitchen temp ranges without warping or damage

What is a commercial work table wood top?

A commercial work table with a wood top is a heavy-duty foodservice surface designed for food prep and handling in professional kitchens. These tables often feature thick, durable wood surfaces like American Black Walnut, supported by sturdy legs or bases for stability. Such tables are used in various food production settings, including bakeries, prep stations, and butcheries, to provide a resilient, easy-to-clean workspace. The John Boos WAL-C6036-2S exemplifies this category with its high-quality Walnut top and functional design, suitable for moderate-volume culinary operations like ingredient preparation and assembly line tasks.

Top Commercial Wood Top Work Tables for Moderate-Volume Food Preparation

These work tables are built with high-quality wood surfaces such as American Black Walnut, supporting consistent food prep operations. The WAL-C6036-2S from John Boos is ideal for kitchen environments requiring sturdy, easy-to-maintain work surfaces with ample storage. Designed for moderate throughput, this table enhances workflow efficiency and hygiene standards in restaurant, bakery, and catering settings. Its durable construction and functional accessories serve well in busy commercial kitchens.

• Moderate-volume prep stations in professional kitchens
• Suitable for bakery and culinary prep environments
• Designed for durable, frequent use in commercial settings
• Supports organized workflow with slatted undershelves
• Optimized for easy cleaning and sanitation practices

Why Choose John Boos WAL-C6036-2S

Why choose the John Boos WAL-C6036-2S among commercial wood work tables? Its robust American Black Walnut top offers exceptional resilience against cuts and impacts, while the painted base with open legs facilitates hygiene and cleaning. The slatted undershelves provide added storage without disrupting workflow, and the sleek design integrates seamlessly into various kitchen layouts. This table's construction prioritizes durability, sanitation, and operational efficiency, making it a reliable choice for demanding foodservice environments.

• Premium American Black Walnut for long-lasting durability
• Open-leg design simplifies cleaning and sanitation routines
• Heavy-duty 195-lb. frame supports demanding workloads
• Resilient oil finish resists staining and damage
• Perfect for moderate-volume food prep and ingredient handling