John Boos UTENSIL-POST48 48 Inch Utensil Rack with 5 Stainless Steel Rod Hangers
Delivery to:
- Robust stainless steel supports heavy-duty use
- Welded design ensures structural stability
- Supports (5) 3/8-inch hangers for versatility
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The John Boos UTENSIL-POST48 Utensil Rack is a professional-grade storage solution designed for commercial foodservice environments. With a height of 48 inches, it features a robust 1-5/8-inch diameter stainless steel post, welded seamlessly to accommodate five 3/8-inch stainless steel rod hangers. Constructed entirely of durable stainless steel, this rack provides corrosion resistance and structural integrity suitable for high-traffic kitchens. Its welded design ensures stability during daily use, making it ideal for organizing utensils, tools, or small kitchen accessories in busy restaurant, cafeteria, or catering operations. The precise specifications support efficient workflow and ease of maintenance in commercial food prep and storage areas.
This utensil rack offers a heavy-duty stainless steel construction with a 48-inch height and welded rod hangers, supporting a variety of kitchen utensils and tools. Its robust design ensures long-term durability in demanding environments, while the welded assembly facilitates straightforward installation and reliable stability. Suitable for countertops or wall-mounted setups, it enables organized workspace management and simplifies utensil access for high-volume operations.
Ideal for commercial kitchens requiring organized utensil storage and quick access during peak service hours.
The UTENSIL-POST48 features a single 1-5/8-inch diameter stainless steel post, height of 48 inches, with five stainless steel rod hangers welded to the post for secure utensil suspension. Constructed from high-grade stainless steel, it offers corrosion resistance and strength for demanding environments. The unit does not require electrical connection or refrigeration components, focusing solely on durable storage solution performance. It measures 48 inches in height, with a weight appropriate for upright stability and ease of installation. The welded hangers provide a fixed capacity for multiple utensils, supporting workflow efficiency in moderate to high-volume foodservice settings. The design supports straightforward cleaning routines with no complex maintenance features, suitable for countertop or wall-mounted configurations, depending on installation needs. Its corrosion-resistant finish and seamless welds ensure food safety compliance and long-term sanitation.
A commercial utensil rack is a fixture designed for organizing and storing kitchen tools and utensils in high-volume foodservice environments. Typically constructed from durable materials like stainless steel, these racks support efficient workstation workflows by providing accessible, organized storage for everyday essentials. The John Boos UTENSIL-POST48, with its 48-inch height and welded stainless steel supports, is optimized for use in busy restaurant kitchens, cafeterias, or catering venues, where quick utensil access enhances operational efficiency and hygiene standards. Its sturdy construction and precise dimensions make it suitable for installation on countertops or wall-mounting, serving as a reliable solution for maintaining an orderly kitchen.
Designed for moderate throughput kitchens, the John Boos UTENSIL-POST48 offers durable stainless steel construction with seamless welded hangers, supporting organized utensil storage. Ideal for restaurant prep stations or catering environments, it ensures functional workspace flow and easy maintenance. John Boos UTENSIL-POST48 is built for reliable daily use in commercial food operations requiring space-efficient utensil organization.
John Boos UTENSIL-POST48 stands out among commercial utensil racks due to its heavy-duty stainless steel construction, seamless welding, and simple installation. Its 48-inch height and welded rod hangers provide reliable support for multiple utensils, ensuring longevity and sanitation in demanding foodservice settings. This model enhances workspace organization and promotes efficient operation, making it a preferred choice over similar models in high-traffic kitchens, restaurants, and catering operations.
Product Description
From the manufacturer
