John Boos UBJB-2742-CP10 42 Inch Ice Bin 10 Circuit Cold Plate Cocktail Unit
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- Stainless steel construction ensures corrosion resistance.
- Integrated 10-circuit cold plate provides rapid cooling.
- 28-inch insulated ice bin with drain enhances ice management.
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The John Boos UBJB-2742-CP10 Casino Jockey Box Ice Bin/Cocktail Unit is a commercial-grade underbar refrigeration component designed for professional beverage service environments. It features a stainless steel construction with dimensions of 42 inches in width, 26-1/2 inches in depth, and 32-1/2 inches in height, providing a durable and corrosion-resistant platform. The unit incorporates an insulated ice bin measuring 28 inches wide, 15 inches front-to-back, and 13-1/2 inches deep, equipped with a drain for efficient ice management. Its integrated 10-circuit cold plate ensures optimal cooling performance, suitable for high-demand bar setups. The unit also includes a 3-inch backsplash to protect surrounding surfaces and features two sliding glass lids for ease of access. Storage options include two side-mount bottle wells capable of holding four bottles each, combined with 30- and 42-inch speed rails for versatile accessory placement. This model is built from 18/300 stainless steel, complemented by stainless steel legs and side bracing with adjustable bullet feet, ensuring stability and longevity in busy environments. Suitable for commercial bars requiring reliable ice and beverage management, this unit is optimized for high-volume cocktail and beverage service.
The John Boos UBJB-2742-CP10 Casino Jockey Box combines robust stainless steel construction with high-capacity insulated ice storage and integrated cold plate technology, making it ideal for mid-volume bar operations. The unit’s insulated ice bin with drain facilitates fast ice replenishment and maintenance, while the slide lids promote quick access. Its side bottle wells and adjustable speed rails support diverse drink presentation setups, streamlining workflow in busy hospitality settings.
Ideal for high-volume bar environments requiring reliable ice and beverage access, suited for commercial beverage stations and restaurants.
The John Boos UBJB-2742-CP10 features a self-contained refrigeration system with an operational weight of 175 pounds and dimensions of 42 inches in width, 26-1/2 inches in depth, and 32-1/2 inches in height. The unit is air-cooled, designed for quick installation in bar or kitchen areas without additional plumbing. Its stainless steel construction supports ease of cleaning and sanitation, with a working temperature operating range suitable for chilled beverages. The unit operates on standard commercial electrical supplies, with no specific voltage or power details provided. The insulated ice bin includes a drain for efficient ice management, while the integrated 10-circuit cold plate assures uniform cooling. The unit’s overall design promotes durability and ease of maintenance, with sliding glass lids, adjustable feet, and robust side-mounted bottle wells for added convenience. It complies with necessary food safety standards and features a splash height of 3 inches for spill protection.
A commercial underbar ice bin and cocktail unit is a specialized equipment designed for beverage preparation and presentation in professional settings. It features insulated ice storage capable of holding substantial ice quantities, integrated cooling systems, and storage for bottles and accessories. Installed in bar or hospitality environments, the John Boos UBJB-2742-CP10 is suited for moderate to high-volume service, providing efficient ice management and streamlined workflow for bartenders and drink stations, enhancing operational efficiency in restaurants and catering facilities.
Reliable construction, integrated cold plates, and vast storage capacity characterize the John Boos UBJB-2742-CP10, ideal for medium-volume bar operations requiring efficient ice management and accessory organization in commercial kitchens.
The John Boos UBJB-2742-CP10 stands out with its robust stainless steel build, integrated cold plate cooling, and large insulated ice capacity, making it a dependable choice for commercial beverage service. Its practical design includes slide lids and adjustable legs, supporting sanitation and stability, while its high-quality construction extends durability in busy environments, surpassing typical commuter units in performance and longevity.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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