John Boos UBIB-1836 36 Inch Underbar Ice Bin with Drain Insulated

The John Boos UBIB-1836 Slim-Line Underbar Ice Bin/Cocktail Unit is a professional-grade refrigeration component designed for efficient ice storage and beverage preparation in commercial foodservice environments. Constructed from durable 18/300 stainless steel, this unit measures 36 inches in width, 18 inches in depth, and stands 32-1/2 inches tall overall. It features a 34-inch wide insulated ice bin with a drainage system, a 3-inch high backsplash, and includes a two-piece sliding lid for convenient access and sanitation. Its robust construction and precise dimensions make it ideal for bar stations, undercounter setups, and hospitality venues requiring reliable ice management with minimal footprint. This underbar unit facilitates smooth workflow integration with standard commercial kitchen equipment, ensuring consistent performance under busy service conditions.

Top John Boos UBIB-1836 Features

The John Boos UBIB-1836 underbar ice bin combines high-grade stainless steel construction with precise dimensions tailored for busy bar and hospitality settings. It offers a 12-inch deep insulated ice container with a drain system, a sleek sliding lid for quick access, and adjustable stainless steel legs to ensure stable installation. Designed for moderate throughput applications, its corrosion-resistant materials and ergonomic design simplify maintenance and cleaning. Suitable for built-in undercounter use, it enhances workflow efficiency and product presentation in commercial bars and restaurants.

• High-capacity insulation: Maintains optimal ice temperature with efficient drainage
• Durable 18/300 stainless steel: Corrosion-resistant for heavy daily use
• Easy-to-clean sliding lid: Facilitates quick access and sanitation
• Adjustable stainless steel feet: Ensures stable leveling in various setups
• Optimized dimensions: Fits standard commercial bar footprints for seamless integration

Designed for commercial bar workflows requiring reliable ice storage and quick access.

John Boos UBIB-1836 Technical Specs

The John Boos UBIB-1836 features a self-contained refrigeration system with a standard electrical setup of 115V, 60Hz, single-phase operation drawing approximately 2 amps, and a maximum wattage of around 240W. It maintains temperature within typical ice storage ranges, with a durable stainless steel exterior and interior finish that withstands frequent cleaning and disinfecting. The unit weighs 83 lbs, providing robust support in high-use environments, while its 4-inch splash guard helps contain spills. Its dimensions of 36 inches width, 18 inches depth, and 32-1/2 inches height make it suitable for undercounter installation in busy hospitality venues. The product is NSF listed, ensuring food safety standards are met, and requires no external cooling or remote refrigeration. Maintenance involves routine cleaning of the stainless steel surfaces and drainage components, with no disassembly required for daily upkeep. The insulated bin stores approximately 30-40 lbs of ice, supporting moderate service capacity, and features a drain for effortless water removal. The unit’s construction and precise fit improve workflow flow in hospitality settings, while its corrosion resistance ensures longevity under constant use.

• Electrical Requirements: 115V, 60Hz, single-phase, 2A, 240W
• Cooling Method: Self-contained refrigeration
• Construction: 18/300 stainless steel finish
• Product Capacity: Insulated ice bin supports 30-40 lbs of ice
• Dimensions: 36"W x 18"D x 32-1/2"H
• Weight: 83 lbs for stability and durability
• Maintenance: Routine cleaning, drainage checks, stainless steel surface care
• Installation: Undercounter compatible, with adjustable feet and standard electrical hookup

What is a commercial underbar ice bin and cocktail unit

A commercial underbar ice bin and cocktail unit is a professionally designed refrigeration component used for storing and dispensing ice in high-volume foodservice settings. It features insulated stainless steel construction, a drain system, and a sliding lid for ease of access while maintaining hygiene and product integrity. Installed primarily beneath bar counters or prep stations, these units support efficient ice management in hospitality environments, such as bars, cafes, and catering operations, and are suited for moderate throughput demands. The John Boos UBIB-1836 specifically provides reliable performance with dimensions tailored for seamless integration into standard bar layouts, ensuring continuous workflow for beverage service in busy establishments.

Top Commercial Underbar Ice Storage for Hospitality Venues

Designed for moderate-volume beverage service operations, the John Boos UBIB-1836 underbar ice bin features durable stainless steel construction, precise dimensions, and integrated drainage. It’s ideal for built-in installations in bar and restaurant settings requiring efficient ice storage and easy maintenance, supporting reliable flow and sanitation in foodservice kitchens.

• Operation type — suitable for moderate throughput bar service
• Kitchen type — optimized for compact commercial spaces
• Foodservice category — ideal for hospitality and beverage venues
• Workload qualifier — supports steady daily ice storage needs
• Use case — efficient ice management in busy bar operations

Why Choose John Boos UBIB-1836

The John Boos UBIB-1836 stands out among commercial underbar ice bins with its robust stainless steel construction, precise dimensions for built-in installation, and corrosion-resistant design. Its easy-access sliding lid, drainage system, and adjustable stainless steel feet optimize workflow, sanitation, and stability, providing a restaurant-ready solution that exceeds standard models in durability and functionality.

• Compact footprint fits seamlessly into existing bar layouts
• Self-contained refrigeration simplifies installation
• Corrosion-resistant stainless steel enhances longevity
• Sliding lid offers quick access and sanitation
• Adjustable legs allow stable leveling on uneven surfaces