John Boos TNS07 36 Inch Wood Top Work Table with Stainless Steel Undershelf

The John Boos TNS07 Work Table with a wood top is a commercial-grade kitchen workstation designed for durability and precision. Measuring 36 inches in width, 30 inches in depth, and standing 35-3/4 inches high, it features a 2-1/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple with a penetrating oil finish. The table incorporates a stainless steel adjustable undershelf, legs, and bullet feet, providing sturdy support and ease of cleanup. Its open base type with an undershelf enhances storage accessibility, making it suitable for food preparation environments requiring robust and sanitary surfaces. This model is recognized for its construction quality, balance of form and function, and suitability for diverse commercial kitchen workflows such as countertops for prepping or station-based assembly. Precise technical features include a weight of 107 lbs and dimensions aligned with standard kitchen standards, making it an ideal choice for professional foodservice operations.

John Boos TNS07 Features

The John Boos TNS07 Work Table offers a durable, NSF-listed work surface, equipped with a 2-1/4-inch edge grain maple top, ideal for food prep. Its stainless steel undershelf provides easy access to tools and ingredients, supporting efficient workflows. Designed for heavy use, the table’s construction ensures long-term stability and simple maintenance. Perfect for bakery, butcher, or prep stations, it fits seamlessly into any commercial kitchen. The open base allows for unobstructed cleaning and quick access, facilitating high-volume foodservice operations.

• High-performance maple wood top withstands rigorous daily use
• Stainless steel structure promotes sanitation and durability
• Easy to clean with minimal maintenance required
• Maximizes storage with adjustable undershelf
• Designed for open base applications, supporting efficient workflows

Ideal for commercial food prep, bakery stations, or butcher blocks requiring sturdy, food-safe surfaces.

John Boos TNS07 Technical Specs

The John Boos TNS07 Work Table features a 2-1/4-inch thick edge grain maple top finished with penetrating oil, mounted on a stainless steel base with an open design and adjustable undershelf for flexible storage. It operates as a non-electric, self-supporting structure suited for high-volume food prep areas. The palette of dimensions includes a width of 36 inches, depth of 30 inches, and height of 35-3/4 inches, with a total weight of 107 lbs. Certified for food safety, this NSF-listed unit ensures compliance with sanitation standards, and its construction from durable stainless steel and maple minimizes maintenance needs. The model is designed for commercial applications, supporting standard food processing tasks with a focus on longevity and practicality.

• Dimensions: 36" W x 30" D x 35-3/4" H, weighs 107 lbs
• Material: Northern Hard Rock Maple top with penetrating oil finish, stainless steel base with adjustable undershelf
• Finished surface: NSF-listed for food safety, easy to sanitize
• Construction: Open base with bullet feet, no backsplash, stable for high-volume prep
• Operational features: No electrical requirement, suitable for diverse kitchen setups

• Electrical Requirements: None
• Construction & Finish: Maple wood and stainless steel, food-safe, easy to clean
• Operating Range: Suitable for standard kitchen temperature ranges, no specialized ventilation needed
• Dimensions & Weight: 36" width, 30" depth, 35-3/4" height, 107 lbs
• Food Safety: Maple wood surface with proprietary oil finish, NSF certification

• Electrical Compatibility & Plumbing: Not required, no plumbing needed
• Setup & Maintenance: Compatible with standard commercial kitchen layouts, minimal cleaning routine
• Assembly & Installation: Requires straightforward assembly, tools included if necessary
• Storage & Clearance: Adjustable undershelf for optimized storage, ample clearance below
• Safety & Durability: Rounded edges, stable bullet feet, designed for demanding environments

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for high-volume food preparation environments. Typically constructed from durable materials such as stainless steel and hardwood, these tables provide stable workspace and integrated storage solutions. The John Boos TNS07 work table is installed in professional kitchens where robust, sanitary, and reliable surfaces are essential for tasks such as chopping, butchering, or assembling ingredients. Its precise dimensions and construction make it suitable for culinary operations requiring consistent durability and ease of maintenance, especially in busy restaurant, bakery, or catering settings.

Top Work Tables for Commercial Foodservice Environments

Designed for moderate throughput, the John Boos TNS07 work table features commercial-quality craftsmanship, offering a stable, self-supporting food prep surface ideal for restaurant kitchens. Manufactured by John Boos, model TNS07, it excels in supporting busy workflows with its durable maple top and stainless steel base, suitable for high-volume culinary tasks and prep stations.

• Operation Type — ideal for high-used prep kitchens
• Kitchen Type — suited for compact commercial spaces
• Foodservice Category — perfect for butcher, bakery, or prep stations
• Workload Qualifier — supports moderate throughput environments
• Use Case — manufacturing, packaging, or assembling food items efficiently

Why Choose John Boos TNS07?

John Boos TNS07 offers a robust combination of craftsmanship, functional design, and longevity, setting it apart from typical work tables. Its thick maple top ensures durability against tough food prep tasks, while the stainless steel base simplifies cleaning and sanitation. Engineered for demanding commercial kitchens, it improves workflow efficiency with an open, accessible storage configuration and high-quality materials built to last in busy environments.

• Stainless steel construction enhances sanitation and cleaning
• 2-1/4-inch maple top resists impact and wear
• Open base design simplifies workflow and sanitation routines
• Heavy-duty and stable, supporting rigorous kitchen activities
• Flexible storage via adjustable undershelf for organization