John Boos TC063 120 Inch 3/4 Inch Reversible Poly Flat Top Work Table Stainless Steel

The John Boos TC063 Trimming Table is a professional-grade work table designed for precise food prep in commercial kitchens. Featuring a 120-inch width and 36-inch depth with a 3/4-inch reversible poly flat top, it offers durability and versatility for chopping, trimming, and assembly tasks. Constructed with a stainless steel base, it provides stability and resistance to corrosion, making it suitable for high-volume foodservice environments requiring dependable surface performance and easy maintenance.

This trimming table is engineered for commercial foodservice operations needing efficient workspace solutions. Its 120"W x 36"D dimensions and 3/4" reversible poly top facilitate seamless workflow, accommodating various food prep activities. The stainless steel legs and bullet feet ensure stability, while side and rear bracing add structural integrity. Welded set-up simplifies cleaning and maintenance, making it ideal for busy kitchens requiring durable, easy-to-clean prep stations.

Ideal for food prep stations requiring robust surfaces and spacious layouts in restaurants and catering facilities

The John Boos TC063 work table is built with a .750" thick, reversible poly flat top mounted on a stainless steel base with open side and rear crossrails for added stability. It measures 120 inches wide and 36 inches deep, weighing approximately 170 pounds for sturdy placement. The base includes stainless steel legs with bullet feet for secure footing, and the welded setup ensures structural integrity. This model is NSF-listed for commercial sanitation needs and designed for high-performance food prep applications. Its operating parameters are optimized for typical kitchen environments, with durability against daily cleaning routines. The table generally ships within 2-4 weeks and features a freight class of 175 for shipping. The construction material is corrosion-resistant stainless steel, and the surface finish allows for easy sanitization with standard cleaning protocols. Dimensions, weight, and rugged design make it suitable for tabletop mounting in medium-volume operations.

Electrical Requirements: None required; purely mechanical

Usage Environment: Suitable for high-pressure kitchen prep stations

Cleaning Method: Compatible with standard degreasers and sanitizers

Installation: Floor-mounted with clearance around legs for cleaning access

Material Safety: Food-grade poly surface and corrosion-resistant steel construction

A commercial trimming table is a specialized food preparation station designed with durable surfaces and ample workspace for tasks such as trimming, portioning, and assembly in professional kitchens. Typically constructed with heavy-duty materials like poly or stainless steel, these tables support efficient workflows in high-volume foodservice environments. The John Boos TC063 trimming table offers a spacious, NSF-listed platform featuring a 3/4" reversible poly top and a robust stainless steel base, suitable for restaurants, catering operations, and large-scale food prep. Its technical specifications ensure it withstands daily intensive use and simplifies cleaning, making it ideal for mid-volume restaurant or catering applications requiring reliable, sanitary prep surfaces.

This commercial poly top trimming table provides a durable, NSF-listed work surface with a spacious layout, optimized for medium-volume food processing, particularly in busy restaurant kitchens. Built with a rugged 3/4" reversible poly top and a stainless steel base, it supports efficient workflow and sanitation in institutional food prep settings. John Boos TC063 is designed for reliable performance in such environments, combining build quality and functional flexibility.

Why choose the John Boos TC063 Trimming Table over comparable models? Its 120"W x 36"D size combined with a high-quality 3/4" reversible poly top and welded stainless steel base sets it apart for durability and workspace efficiency. The open crossrails enhance stability, while the NSF certification ensures compliance with sanitation standards in demanding commercial kitchens. Its construction promotes ease of cleaning, structural resilience, and long-term performance, making it a reliable choice for professional food prep environments.