John Boos TC021 120 Inch 3/4 Inch Reversible Poly Top Work Table with Removable Backsplash

The John Boos TC021 work table with a 120" width and 36" depth features a robust 3/4" reversible poly top designed for demanding foodservice environments. Its durable stainless steel legs and bullet feet provide stability and corrosion resistance, while side and rear bracing ensure structural integrity. The welded set-up enhances longevity and ease of cleaning, making this unit ideal for high-volume food preparation stations requiring a surface that combines strength, versatility, and sanitation. Its technical specifications include a stainless steel base, NSF approval, and a 6" removable backsplash, all crafted to meet professional kitchen standards and optimize workflow.

John Boos TC021 Features

This trimming table delivers a durable 3/4" reversible poly top with a 6" removable backsplash, ideal for precise food preparation in commercial kitchens. Its stainless steel construction ensures long-term durability, while side & rear bracing adds extra support. Designed for ease of maintenance, the welded set-up with stainless steel legs facilitates quick cleaning and replacement tasks. Suitable for high-volume environments such as restaurant prep areas and catering operations, it supports efficient workflow and reliable performance.

• Functionality: Reversible poly top with removable backsplash for versatile prep tasks
• Durability: Stainless steel legs and welded construction resist corrosion and wear
• Ease of Maintenance: Smooth welded surface simplifies cleaning and sanitation
• Use Case: Perfect for high-traffic food prep stations in commercial kitchens
• Workflow Integration: Side & rear bracing provides structural support for heavy use

Ideal for large-scale food preparation and assembly needs in busy kitchens.

John Boos TC021 Technical Specs

The John Boos TC021 work table operates with a standard electrical requirement of 120V, 60Hz, single-phase, drawing minimal amperage suitable for commercial kitchens. Its open base with side & rear crossrails, crafted from stainless steel, ensures stability and corrosion resistance. The 3/4" thick reversible poly top offers excellent impact resistance, with dimensions of 120" width and 36" depth, weighing 189 pounds for a sturdy yet manageable unit. The product features a 6" removable backsplash for containment and cleanup, while its NSF approval signifies compliance with high sanitation standards. The welded set-up allows for straightforward assembly and maintenance, supporting continuous operation in busy foodservice environments. Its construction is optimized for temperature resistance within standard kitchen operating ranges, and cleaning routines involve simple wiping and periodic inspection of the poly top and stainless steel legs.

• Electrical Requirements: 120V, 60Hz, single-phase, low amperage
• Construction & Finish: Stainless steel base with poly top, NSF approved
• Dimensions: 120" W x 36" D x height (standard height)
• Weight: 189 lbs, with shipping weight comparable
• Temperature Resistance: Suitable for standard kitchen operating ranges
• Cleaning & Maintenance: Disassembly for quick cleaning, wipe surfaces regularly
• Usage Compatibility: Supports heavy-duty food prep, compatible with typical kitchen layouts

What is a commercial work table Poly Top ?

A commercial work table with a poly top is a heavy-duty food preparation surface designed for high-volume kitchen environments. The TC021 model from John Boos features a 120" wide, 36" deep reversible surface with a 6" removable backsplash, made with impact-resistant poly material. Its stainless steel legs and welded frame provide stability and ease of cleaning, making it suitable for busy restaurant or catering operations that require durable, sanitary workspaces. This table is ideal for food prep, assembly, and staging in commercial kitchens with demanding throughput levels.

Top Poly Top Work Tables for High-Volume Foodservice Settings

Constructed for reliability and durability, the John Boos TC021 work table suits high-capacity food prep environments requiring a robust reversible poly top. Its open stainless steel base provides stability and corrosion resistance, supporting efficient workflows in restaurant, catering, and institutional kitchens. Designed for moderate throughput, it is well-suited for continuous prepping and staging activities in busy commercial facilities.

• Operation type — ideal for large restaurant prep stations
• Kitchen type — suitable for busy commercial kitchens and catering
• Foodservice category — essential for high-volume food preparation and assembly
• Workload qualifier — supports moderate throughput in demanding environments
• Use case — efficient with versatile poly surface for multiple prep tasks

Why Choose John Boos TC021

John Boos TC021 distinguishes itself with a reinforced stainless steel framework and a reversible poly top that withstands heavy use. Its welded construction reduces maintenance downtime and enhances structural integrity. The removable backsplash simplifies cleaning routines, while the open base design facilitates accessibility and airflow. This model improves operational efficiency and hygiene standards compared to typical kitchen tables, making it a dependable choice for professional foodservice operations.

• Built with corrosion-resistant stainless steel for longevity
• Designed with a 3/4" reversible poly top for versatile prep surfaces
• Welded set-up enhances durability and ease of cleaning
• Compact footprint supports efficient workflow in tight spaces
• Removable backsplash simplifies sanitation and spill containment