John Boos SUS-243060-3 30 Inch Adjustable Dry Storage Shelving Unit Stainless Steel

The John Boos SUS-243060-3 Dry Storage Shelving Unit is a heavy-duty, commercial-grade flat-surfaced shelving solution designed for organized dry storage in professional foodservice environments. Measuring 30 inches in width, 24 inches in depth, and 60 inches in height, this shelving unit features three adjustable stainless steel shelves supported by stainless steel posts, providing durability and corrosion resistance. Its knockdown (KD) construction facilitates easy installation and maintenance, making it ideal for kitchens, pantries, and storage areas requiring customizable shelving configurations and sturdy construction for continuous operation.

Top John Boos SUS-243060-3 Features

This shelving unit offers versatile, accessory-friendly storage with three adjustable stainless steel shelves, optimal for foodservice storage needs. Designed for durability, it incorporates stainless steel legs and adjustable bullet feet to ensure stability on uneven floors. The structure's robust stainless steel construction guarantees longevity under heavy usage. Its modular design simplifies cleaning and repairs, suitable for busy commercial kitchens, prep areas, or storage rooms requiring flexible shelving heights and reliable performance.

• Functionality: Adjustable shelves suit diverse storage needs in busy kitchens.
• Durability Traits: Made from stainless steel for corrosion resistance and longevity.
• Ease of Maintenance: KD design allows quick assembly, disassembly, and cleaning.
• Real-world Use: Fits neatly in storage rooms or prep stations with customizable shelf height.
• Workflow Integration: Supports organized shelving for efficient kitchen operations and accessibility.

Ideal for organized dry storage in commercial foodservice settings requiring adaptable shelving solutions.

John Boos SUS-243060-3 Technical Specs

The John Boos SUS-243060-3 features a stainless steel construction with three adjustable shelves, each capable of supporting substantial load capacity for dry ingredients, equipment, and supplies. The unit measures 30 inches wide, 24 inches deep, and 60 inches high, with four stainless steel posts providing stability. It ships knocked down for simple installation, with adjustable bullet feet to accommodate uneven flooring. Weighing approximately 54 pounds, the unit requires no electrical power or refrigeration components. Its corrosion-resistant finish ensures ease of cleaning and longevity in high-humidity environments, making it suitable for installation in dry storage areas of commercial kitchens or cafes.

• Dimensions: 30" W x 24" D x 60" H overall
• Material: Stainless steel shelves and support posts
• Weight: 54 lbs for easy handling and repositioning
• Capacity: Supports heavy loads of dry food and kitchen equipment
• Construction: Knocked down configuration with adjustable bullet feet
• Finish: Stainless steel for corrosion resistance and sanitation
• Shipping: Typically ships within 2-4 weeks, ships knocked down

What is a commercial shelving unit

A commercial shelving unit is a heavy-duty storage solution designed for organized and accessible dry storage in professional foodservice environments. The John Boos SUS-243060-3 is a stationary four-post system with three adjustable stainless steel shelves, ideal for restaurants, cafeterias, and catering facilities requiring durable, easy-to-clean storage. It supports high volumes of kitchen supplies, ingredients, or small equipment, making it suitable for busy kitchen workflows and storage rooms that demand stability and customization in shelving arrangement.

Top Dry Storage Shelving for Commercial Foodservice Environments

Built with robust stainless steel, the John Boos SUS-243060-3 provides reliable, adjustable dry storage for commercial kitchens, catering, and institutional foodservice operations. Its sturdy construction supports demanding workloads while enabling configuration flexibility for organized, accessible storage of supplies and ingredients. Designed for medium-volume workflows, this device optimizes space and simplifies maintenance in busy facility storage areas.

• Operation Type — medium-volume foodservice kitchens
• Kitchen Setting — compact commercial spaces and prep areas
• Foodservice Category — dry storage for ingredients and equipment
• Workload Qualifier — moderate throughput and frequent access
• Use Case — flexible storage and organization of kitchen supplies

Why Choose John Boos SUS-243060-3

Compared to similar models, the John Boos SUS-243060-3 stands out with its high-quality stainless steel construction, sturdy adjustable shelves, and straightforward installation process. Its durable design and corrosion-resistant finish provide long-lasting operation in demanding commercial environments. The unit’s stable, knockdown setup offers flexible customization, enhancing workflow efficiency and sanitation in professional kitchen and storage settings.

• Self-contained stainless steel design for longevity and hygiene
• Adjustable shelves adapt to changing storage needs
• Sturdy, corrosion-resistant legs with adjustable bullet feet
• Knocked down assembly simplifies relocation and cleaning
• Compact footprint optimized for tight storage spaces