John Boos SUS-183072-4 30 Inch Stainless Steel Dry Storage Shelving Unit with Adjustable Shelves

The John Boos SUS-183072-4 Dry Storage Shelving Unit is a robust, commercial-grade shelving system designed for durable dry storage solutions in professional kitchens, foodservice facilities, and industrial food storage environments. Measuring 30 inches in width, 18 inches in depth, and standing 72 inches high, it features four adjustable stainless steel shelves supported by stainless steel legs and adjustable bullet feet, ensuring stability and ease of leveling. The unit is shipped knocked down for efficient handling and assembled for long-term use, providing versatile storage with customizable shelf heights to optimize space management in versatile culinary and storage applications.

Top John Boos SUS-183072-4 Features

This dry storage shelving unit offers four adjustable stainless steel shelves, enabling precise customization to accommodate various items and optimize storage workflow in high-volume kitchens. Its durable stainless steel construction ensures long-term resistance to corrosion and ease of cleaning, suitable for constant sanitation routines. The unit’s stainless steel legs and adjustable bullet feet facilitate stability on uneven floors, supporting large storage loads, while its straightforward assembly allows quick setup, making it ideal for busy commercial kitchens requiring reliable storage solutions.

• Functionality: Adjustable shelves for flexible storage configurations
• Durability: Stainless steel construction resists corrosion and staining
• Ease of Maintenance: Smooth, stainless steel surfaces simplify cleaning routines
• Use Case: Ideal for food storage in restaurant or prep area with steady workflow
• Workflow Integration: Customizable shelf heights optimize space in busy kitchens

Best suited for pantry, dry storage rooms, or prep areas needing durable, customizable shelving.

SUS-183072-4 Technical Specs

The John Boos SUS-183072-4 Shelving Unit is constructed with high-quality stainless steel on the shelves, posts, and feet, providing excellent corrosion resistance and longevity. It measures 30 inches in width, 18 inches in depth, and 72 inches in height, with a weight of 61 lbs. The unit ships knocked down for compact handling, and is assembled with stainless steel posts and adjustable, durable stainless steel shelves. It does not require electrical components and is suitable for dry storage environments, with a storage capacity designed for moderate workloads typical in commercial kitchens. The adjustable bullet feet ensure stability on uneven floors, and the unit promotes hygienic cleanliness with easy-to-sanitize surfaces.

• Dimensions: 30" W x 18" D x 72" H
• Construction: Stainless steel shelves and posts with adjustable bullet feet
• Weight: 61 lbs (product weight)
• Finish: Stainless steel
• Shipping: Knocked down for efficient handling and assembly
• Compatibility: Ideal for dry storage applications in commercial kitchens and industrial foodservice settings

What is a commercial shelving unit?

A commercial shelving unit is a heavy-duty, industrial storage solution designed for organizing and holding kitchen, pantry, or warehouse supplies in foodservice environments. The John Boos SUS-183072-4 features a sturdy stainless steel construction, with four adjustable shelves capable of supporting substantial loads in dry storage areas. Typically used in restaurant prep zones, storage rooms, or industrial kitchens, this shelving unit provides customizable configurations for efficient space utilization across high-volume foodservice settings, making it well-suited for maintaining organized, accessible storage in professional facilities.

Top Dry Storage Shelving for Commercial Foodservice

Designed for steady operation in busy kitchen environments, the John Boos SUS-183072-4 offers a built to last construction, versatile adjustability, and capacity to meet medium workload demands in food preparation and storage areas. This stainless steel shelving unit is an asset for restaurant, cafeteria, or industrial foodservice operations requiring durable, easy-to-clean storage solutions, delivered with reliable performance characteristics suitable for consistent, medium-volume workflow.

• Operation Type — suitable for medium-volume commercial kitchens
• Kitchen Setting — optimal for dry storage and prep areas
• Foodservice Category — fits in restaurant, cafeteria, industrial storage
• Workload Qualifier — designed for moderate throughput environment
• Use Case — ideal for organizing pantry and dry ingredients efficiently

Why Choose John Boos SUS-183072-4

John Boos SUS-183072-4 distinguishes itself through its all-stainless-steel build, ensuring superior corrosion resistance and sanitation in demanding foodservice conditions. Its adjustable shelves and stable stainless steel legs allow for tailored storage configurations, enhancing workflow efficiency. The knocked-down shipping design simplifies handling and assembly, while its robust construction supports high utilization in busy commercial kitchens, making it a reliable choice for professional storage needs.

• Compact footprint maximizes storage in limited space environments
• Self-contained design simplifies installation without additional components
• Corrosion-resistant stainless steel withstands rigorous cleaning routines
• Adjustable shelves support multiple storage configurations for various items
• Designed for durability in high-traffic foodservice settings