John Boos ST6R5-3084SBK 84 Inch 16 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST6R5-3084SBK Work Table is a professional-grade kitchen workstation designed for high-volume foodservice environments. Featuring an 84-inch wide by 30-inch deep 16/300 series stainless steel top with a 5-inch backsplash, this durable unit provides a sanitary, corrosion-resistant surface suitable for prepping, assembly, and plating. Its open base with side and rear crossbracing ensures stability, while a Stallion Safety Edge front enhances safety and ease of cleaning. The table’s robust construction makes it an ideal choice for busy commercial kitchens, bakeries, or catering operations requiring a resilient, food-safe work surface with precise specifications for industrial use.

John Boos ST6R5-3084SBK Features

The ST6R5-3084SBK Work Table offers a corrosion-resistant 16 gauge stainless steel top with a seamless 300 series finish, optimized for intensive prep work. It integrates a 5-inch backsplash to contain spills and prevent debris buildup, while the Stallion Safety Edge reduces sharp edges for operator safety. The understructure comprises a box channel framework with sound deadening tape, enhancing stability and reducing noise during operation. Designed for medium-volume kitchen workflows, it supports various food prep tasks, with adjustable bullet feet for leveling on uneven surfaces, ensuring reliable performance and long-term durability in demanding environments.

• Heavy-duty 16 gauge stainless steel top supports rigorous food preparation tasks.
• 5-inch backsplash prevents spills and simplifies sanitation.
• Stallion Safety Edge front minimizes injury risks during operation.
• Box channel understructure provides stability and noise reduction.
• Adjustable bullet feet facilitate leveling on uneven floors for workflow efficiency.

Designed for installation in commercial kitchens and food prep stations requiring durable work surfaces, this unit enhances operational flow and sanitation standards.

John Boos ST6R5-3084SBK Technical Specs

The John Boos ST6R5-3084SBK Work Table features a 16 gauge 300 series stainless steel top with a 5" backsplash, measuring 84" in width and 30" in depth, with a height of 40.75". It weighs 105 lbs and is constructed with stainless steel legs and an open base with side and rear cross braces. The table is NSF-approved and CSA-sanitation compliant, supporting a safe and hygienic environment. Its construction ensures resistance to high-temperature cleaning and typical kitchen chemicals, making it suitable for various commercial foodservice applications. The unit ships typically within 5-6 weeks and requires no electrical or plumbing connections.

• Dimensions: 84" W x 30" D x 40.75" H
• Material: 16 gauge stainless steel top, stainless steel base
• Weight: 105 lbs
• Splash height: 5-inch backsplash included
• Construction: Open base with side and rear crossrails, sound deadening tape for noise reduction
• Finish and safety: 300 series stainless steel, Stallion Safety Edge, NSF and CSA-sanitation listed

Electrical requirements are not applicable. This workstation is built for stability, easy cleaning, and long-term resistance to standard commercial kitchen conditions, making it a versatile solution for food prep, assembly, and storage tasks.

• Compatibility: Suitable for bench mounting in busy kitchen environments.
• Cleaning: Seamless stainless steel top allows for straightforward sanitation routines.
• Installation clearance: Maintain adequate space for airflow and cleaning access.
• Materials: Top and frame constructed from corrosion-resistant 16/300 series stainless steel.
• Leveling: Adjustable bullet feet ensure stability on uneven flooring.

What is a commercial work table?

A commercial work table is a durable, industrial-grade surface designed for high-volume food preparation and processing. Constructed primarily from stainless steel, these tables are resistant to corrosion, heat, and impact. Installed in commercial kitchens, bakeries, or catering facilities, the work table provides a sanitary, stable platform for various tasks. The John Boos ST6R5-3084SBK Work Table exemplifies this category with its 84-inch width, 30-inch depth, and robust stainless steel top, optimized for mid-volume foodservice operations where sanitation and efficiency are critical.

Top Work Tables for Foodservice Settings

The commercial-grade John Boos ST6R5-3084SBK Work Table is built for medium-workload kitchens, offering a resilient stainless steel surface suited for food prep, assembly, and storage, particularly in busy restaurant or institutional environments. Its sturdy construction, safety features, and precise dimensions support optimized workflow and sanitation in diverse foodservice operations.

• Operation Type — Ideal for prep stations in commercial kitchens
• Kitchen Type — Suitable for medium-volume foodservice facilities
• Foodservice Category — Designed for professional restaurant use
• Workload Qualifier — Supports moderate throughput workflows
• Use Case — Perfect for prep, assembly, and cleaning tasks

Why Choose John Boos ST6R5-3084SBK?

Compared to similar models, the John Boos ST6R5-3084SBK Work Table offers superior build quality with a thick 16 gauge stainless steel top, a safety-enhanced Stallion Safety Edge, and a stable open base. Its seamless surface facilitates sanitation and cleaning, while the corrosion-resistant finish withstands rigorous use. Designed for steady operation in demanding commercial kitchens, this work table promotes workflow efficiency and long-term durability without unnecessary complexity.

• Precisely crafted 16 gauge stainless steel top for enduring food prep tasks
• Enhanced safety features reduce operator injury risks
• Open understructure offers stability and noise control
• Adjustable feet support leveling on uneven floors
• Corrosion-resistant finish withstands frequent cleaning and chemicals