The John Boos ST6-3660SBK Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durable, sanitary, and efficient food preparation stations. Featuring a 16-gauge 300 series stainless steel flat top, this table provides a robust, corrosion-resistant surface optimized for high-use environments. The Stallion Safety Edge on the front and back enhances operator safety by preventing accidental cuts, while the 90° turndown sides facilitate seamless integration with other workspace components. Its box channel understructure, combined with sound deadening tape, ensures stability and reduces noise during operation. This model is ideal for foodservice establishments seeking reliable, easy-to-maintain stainless steel fixtures with precise fabrication specifications.
John Boos ST6-3660SBK Features
The John Boos ST6-3660SBK work table provides a medium workload solution for commercial kitchens, combining precision stainless steel construction with practical safety features. Its 16-gauge top meets rigorous sanitation standards and offers resistance to corrosion and impact. The Stallion Safety Edge ensures user protection, while the 90° turndown sides simplify cleaning and integration with prep stations. The open stainless steel base with crossrails enhances stability and supports heavy use, making it suitable for food prep, assembly, or finishing tasks in busy kitchen environments.
- Functionality: Designed for high durability in food prep applications
- Material Durability: 16-gauge 300 series stainless steel top
- Ease of Maintenance: Flat top with turndown sides simplifies cleaning routines
- Workflow Integration: Side & rear turndown sides facilitate seamless workspace setup
- Structural Support: Box channel understructure with sound deadening tape ensures stability and quiet operation
Ideal for commercial foodservice environments requiring sturdy, sanitation-compliant work surfaces.
John Boos ST6-3660SBK Technical Specs
The John Boos ST6-3660SBK work table features a 60" wide by 36" deep stainless steel top constructed from 16-gauge, 300-series material that ensures longevity and corrosion resistance. The table stands 35.75 inches high, with stainless steel legs and an open base supported by side and rear crossrails for added stability. Its design incorporates a beveled bottom/return edge for enhanced safety and ease of cleaning. The unit operates as a self-contained stainless steel surface suitable for high-volume preparation tasks within commercial kitchens, baked goods prep areas, or cafeteria lines. Weighing approximately 80 lbs, it's engineered for durability and stability in demanding foodservice settings. It meets sanitation standards, supported by CSA-Sanitation and NSF compliance, making it suitable for rigorous cleaning routines.
- Electrical Requirements: No electrical connection needed
- Construction & Finish: 16-gauge stainless steel top with panel finish
- Dimensions: 60" W x 36" D x 35.75" H
- Weight: 80 lbs
- Temperature Resistance: Suitable for standard kitchen environments
- Clearance & Airflow: Adequate understructure height for cleaning access
- Installation: Floor-mounted with adjustable bullet feet for leveling
- Drainage & Cleaning: Flat top with turndown sides for easy wiping
- Workplace Safety: Stallion Safety Edge reduces injury risk during operation
- Compatibility: Designed for integration into custom kitchen layouts
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface used in professional foodservice settings for food preparation, assembly, and finishing. Crafted from durable materials like 16-gauge stainless steel, these tables typically feature safety edges, turndown sides, and sturdy understructures to withstand rigorous daily use. The John Boos ST6-3660SBK work table, with its precise dimensions and robust construction, is installed in restaurant kitchens, catering facilities, and cafeterias for dependable, efficient operations and easy sanitation, making it ideal for medium-volume foodservice tasks.
Top stainless steel work tables for medium-volume foodservice environments
High-quality commercial stainless steel work tables deliver durable, sanitation-compliant surfaces designed for efficient food prep in busy kitchens. John Boos ST6-3660SBK exemplifies robust construction, safety features, and adaptable design for restaurant-ready operations in moderate workload settings.
- Operation Type — Moderate-volume commercial kitchens
- Kitchen Setting — Busy food prep stations
- Foodservice Category — Cafeterias and catering prep
- Workload Qualifier — Medium throughput requirements
- Use Case — Versatile surface for assembly and handling
Why Choose John Boos ST6-3660SBK?
Compared to standard stainless steel work tables, the John Boos ST6-3660SBK offers superior safety features, with Stallion Safety Edge for injury prevention and turndown sides for streamlined cleaning. Its commercial-grade 16-gauge top provides resilience in high-traffic environments, while the open stainless steel base ensures stability with ease of maintenance. Designed for long-term durability and sanitation, this table enhances operational efficiency and workspace ergonomics in professional kitchens.
- Self-contained stainless steel surface suitable for high-use environments
- Enhanced safety with Stallion Safety Edge reduces injury risk
- Open base with side & rear crossrails offers stability and access
- Precisely fabricated 16-gauge top withstands rigorous cleaning
- Designed for seamless integration into commercial kitchen workflows
