John Boos ST6-2436SBK-X 36 Inch Work Table 16 Gauge Stainless Steel Flat Top with Stallion Safety Edge

The John Boos ST6-2436SBK-X work table is a commercial-grade stainless steel top utility surface designed for high-volume foodservice environments requiring durability and precision. Featuring a 16-gauge, 300 series stainless steel flat top measuring 36 inches in width by 24 inches in depth, this work table delivers resilience against heavy use. Its open stainless steel base includes side and rear cross rails, complemented by Stallion Safety Edges at the front and back for worker safety. The 90° turndown sides facilitate easy product placement and cleaning, while the box channel understructure with sound deadening tape ensures a quiet operation. This model integrates seamlessly into busy kitchens, providing a sturdy, sanitation-compliant workspace with precise dimensional standards ideal for restaurant, cafeteria, or institutional food prep settings.

John Boos ST6-2436SBK-X Features

This work table offers a robust and versatile platform optimized for medium-volume food production. It combines a durable 16-gauge stainless steel top with a sound-absorbing understructure, making it suitable for prep stations in commercial kitchens. The Stallion Safety Edges and turndown sides enhance safety and efficiency, while the adjustable bullet feet facilitate stable positioning on uneven floor surfaces. Designed for ease of maintenance, the stainless steel surface resists corrosion and is easy to clean, supporting seamless workflow integration in high-demand culinary environments.

• Functionality: Provides a 36"W x 24"D stainless steel prep surface with safety edges
• Durability: Constructed from 16-gauge, 300 series stainless steel for long-term use
• Ease-of-Use: Features adjustable bullet feet for stability and leveling
• Use Case: Ideal for food prep stations requiring sanitation and durability
• Workflow Benefit: Ensures a sturdy, easy-to-clean surface reduces downtime and maintenance

Best suited for mid-volume commercial kitchen operations needing a reliable stainless steel work surface.

John Boos ST6-2436SBK-X Technical Specs

The John Boos ST6-2436SBK-X features a 16-gauge, 300 series stainless steel top that withstands rigorous daily use. Its dimensions of 36 inches in width, 24 inches in depth, and 35.75 inches in height are optimized for ergonomic safety and workspace efficiency. The base construction comprises a durable stainless steel open understructure with side and rear cross rails, supporting a weight of approximately 47 pounds for portability and stability. The model operates with no electrical requirements, relying solely on its robust construction and safety-focused design features. With a flat splash height without backsplash, it facilitates easy cleaning and sanitation. Dimensions are precise at 36"W x 24"D with a thickness of 16 gauge, ensuring a stable, corrosion-resistant surface suitable for professional food prep. Maintenance involves routine cleaning with compatible agents, and the unit is shipped disassembled with included hardware for straightforward assembly. It complies with sanitation standards, leveraging stainless steel's non-porous surface and seamless construction to prevent contamination. The unit is compatible with standard kitchen workflows, requiring minimal special installation considerations. Its design emphasizes safety, ease of cleaning, and operational stability in demanding settings.

• Electrical Requirements: None; operates independently in typical kitchen settings
• Construction: 16-gauge stainless steel top with stainless steel base
• Dimensions: 36"W x 24"D x 35.75"H; 47 lbs weight
• Finish & Material: Stainless steel, NSF and CSA-Sanitation compliant
• Temperature Resistance: Suitable for standard kitchen environments without thermal limits specified
• Cleaning & Maintenance: Easy to clean surface with routine wiping; disassembly required for maintenance
• Storage & Setup: Open structure with adjustable feet for leveling on uneven floors
• Usage Compatibility: Compatible with standard food prep workflows, designed for sanitation and durability
• Safety & Ergonomics: Rounded edges and adjustable feet improve worker safety and stability

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for high-demand foodservice environments requiring sanitation, durability, and ease of cleaning. The John Boos ST6-2436SBK-X is a professional-grade stainless steel work table with a 16-gauge top, Stallion Safety Edges, and adjustable leveling feet, making it suitable for restaurant, cafeteria, or institutional kitchen applications. Installed as a prep station or workstation, it facilitates efficient food handling and maintains hygiene standards, ideally suited for mid-volume food prep operations where stability and sanitation are critical.

Top stainless steel work tables for medium-volume foodservice

Built with precision and robustness, John Boos ST6-2436SBK-X work tables provide a reliable platform for commercial kitchens, supporting safe, sanitary food prep in restaurant and cafeteria settings. Designed for moderate throughput, this stainless steel table ensures durability, easy maintenance, and seamless workflow integration with restaurant-ready performance.

• Used in prepping stations for consistent durability and sanitation
• Ideal for compact commercial spaces with efficient layout design
• Suitable for foodservice categories like cafeterias and catering
• Supports moderate workload with a stainless steel surface
• Designed for manual food processing and station setup

Why Choose John Boos ST6-2436SBK-X?

Comparing the John Boos ST6-2436SBK-X to similar stainless steel work tables, its 16-gauge construction offers superior durability and sanitation, while Stallion Safety Edges enhance worker safety. The robust understructure and adjustable feet ensure stability on uneven floors, making it restaurant-ready. Its compact footprint optimizes workspace without sacrificing strength, supporting efficient food prep in busy commercial kitchens.

• Self-contained stainless steel design minimizes contamination risk
• 72" overall length supports extensive prep areas
• Designed for medium-volume foodservice operations
• Features sound-absorbing understructure for quieter operation
• Easy to assemble and maintain for operational efficiency