John Boos SNS16 72 Inch Work Table Wood Top Open Base Stainless Steel

The John Boos SNS16 Work Table with a premium wood top is a professional-grade foodservice workstation designed for commercial kitchens, culinary prep areas, and food preparation environments. Featuring a 72-inch width by 36-inch depth, its overall height is 35-1/4 inches, with a durable 1-3/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple. The stainless steel legs ensure stability and corrosion resistance, while the adjustable undershelf provides customizable storage for utensils, ingredients, or small equipment. Engineered for high-volume use, this work table combines structural integrity with ease of cleaning, making it suitable for busy restaurant, bakery, or catering operations requiring a sturdy, food-safe surface and reliable workflow support.

John Boos SNS16 Work Table Wood Top Features

The John Boos SNS16 work table offers a robust 1-3/4-inch thick edge grain flat top for exceptional durability and surface resistance. Designed with stainless steel legs and an open base with an undershelf, it ensures stability and convenience for heavy-duty food prep. Its size and construction allow for seamless integration into existing kitchen layouts, supporting efficient workflow in high-traffic commercial environments. Easy to disassemble and maintain, this work table is ideal for tasks requiring a reliable, hygienic work surface supported by detailed engineering standards.

• Rugged edge grain maple top withstands frequent cutting and prep tasks
• Stainless steel frame with adjustable undershelf for adaptable storage solutions
• Open base with bullet feet simplifies cleaning and sanitation
• Heavy-duty construction designed for moderateto-high workload kitchens
• Precise dimensions optimize workspace efficiency in busy environments

Ideal for food prep stations and supply chain setups requiring durable, food-safe surfaces

John Boos SNS16 Technical Specs

This John Boos SNS16 work table features a 1-3/4-inch thick North Hard Rock Maple wood top, offering superior resistance to cuts, scratches, and temperature variations. The overall dimensions are 72 inches in width, 36 inches in depth, and 35-1/4 inches in height, supporting ergonomic work posture. Built with a stainless steel base, the unit weighs approximately 182 lbs, ensuring stability during demanding tasks. It has an open base with adjustable undershelf for flexible storage. The table is NSF-listed for sanitation compliance and supports easy cleaning routines. Operating as a commercial work surface, it exhibits corrosion-resistant materials and user-friendly disassembly for maintenance. The model does not include a backsplash, maintaining a sleek profile suitable for integration into various kitchen layouts.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel legs with a Northern Hard Rock Maple top
• Dimensions: 72"W x 36"D x 35-1/4"H
• Weight: 182 lbs
• Material Thickness: 1-3/4 inches
• NSF Listed: Yes
• Operation Environment: Designed for moderate to high-volume foodservice settings
• Cleaning & Maintenance: Disassembly for spot cleaning, compatible with standard sanitizing protocols
• Base Type: Open with adjustable undershelf and bullet feet for leveling

• Proper clearance: 36 inches depth for unobstructed workspace
• Workload integration: Supports high-frequency food prep tasks
• Durable materials: Maple top and stainless steel frame endure heavy use
• Sanitization compliance: Designed to meet cleanliness standards for commercial kitchens
• Ease of assembly: Flat-packed for straightforward setup with included tools

What is a commercial work table?

A commercial work table is a specialized kitchen surface designed for food preparation, heavily optimized for durability, sanitation, and functional integration in professional foodservice environments. The John Boos SNS16 work table features a substantial 72" x 36" design with a 1-3/4" thick Northern Hard Rock Maple top, suited for high-volume prep tasks. Installed in kitchens, catering stations, or bakery areas, it provides a sturdy, hygienic workspace necessary for busy restaurant or institutional settings, supporting efficient workflows and sanitation standards in moderate to high throughput operations.

Top work tables for food prep in hospitality settings

Constructed by John Boos, SNS16 exemplifies robust build quality, precise dimensions, and a durable wood top, making it suitable for moderate to high-volume functionality in commercial kitchens, bakery stations, and catering environments. The work table facilitates efficient, safe food prep workflows with its adaptable storage and stainless steel base, supporting operational demands in professional culinary establishments.

• Moderate-volume food prep — suitable for kitchens with steady throughput
• Commercial kitchen equipment — designed for durability and sanitation
• Foodservice category — ideal for bakery, prep stations, and catering
• Efficient workflow — supports meal assembly and ingredient staging
• Restaurant-ready — built for reliable performance in busy foodservice operations

Why Choose John Boos SNS16 Work Table Wood Top?

Designed with premium Northern Hard Rock Maple and stainless steel components, the John Boos SNS16 surpasses typical commercial work tables in durability, functionality, and ease of maintenance. Its solid construction ensures stable performance under demanding workloads, while the open base design simplifies cleaning routines. The adjustable undershelf maximizes storage flexibility, reducing clutter and streamlining workflow, making it a preferred choice for professional kitchens requiring a dependable, hygienic prep surface.

• Extended durability: Maple top resists cuts and temperature changes
• Matched with stainless steel: corrosion-resistant, easy-to-clean frame
• Compact footprint: 72"W x 36"D with open base for efficient space use
• Built for efficiency: supports high workloads with stable, level setup
• Professional hygiene standards: NSF-listed for safety and sanitation