John Boos SNS15 60 Inch Work Table with Wood Top Stainless Steel Base

The John Boos SNS15 Work Table with Wood Top is a professional-grade kitchen workstation designed for commercial foodservice environments requiring durable, functional surfaces. Featuring a 1-3/4" thick edge grain flat top crafted from Northern Hard Rock Maple, this work table measures 60 inches in width by 36 inches in depth and stands at an overall height of 35-1/4 inches. The stainless steel base with adjustable undershelf provides strength and versatility, enabling efficient workflow management in busy kitchens. It is certified NSF for food safety and sanitation, ensuring regulatory compliance for high-volume food operations. This work table's precise dimensions and robust construction optimize workspace layout and operational efficiency in restaurant, bakery, or catering settings.

John Boos SNS15 Features

The John Boos SNS15 work table offers a high-grade Northern Hard Rock Maple wood top that provides excellent durability and resistance to wear, ideal for food prep. Its open stainless steel base with adjustable undershelf supports easy cleaning and efficient storage, while the 1-3/4" thick flat top ensures stability during heavy-duty use. Designed for moderate throughput environments, it facilitates streamlined workflows with ergonomic height and robust construction. The NSF certification confirms its suitability for commercial kitchens, simplifying sanitation routines and compliance. This model is perfect for workstations in restaurant kitchens, bakeries, or catering setups requiring a reliable, space-efficient prep station.

• Durable edge grain maple top: withstands continuous food prep with minimal damage
• Stainless steel base with adjustable undershelf: promotes easy cleaning and versatile storage
• 1-3/4" thick flat top: supports heavy equipment and bulk prep activities
• Commercial-grade NSF certified surface: ensures food safety and sanitation compliance
• Measures 60"W x 36"D x 35-1/4"H: ideal for optimizing workspace in busy kitchens

Best suited for medium-volume food prep in restaurant or catering kitchens.

John Boos SNS15 Technical Specs

The John Boos SNS15 work table employs a stainless steel base with open construction and an adjustable undershelf, supporting a 1-3/4" thick edge grain flat top made from Northern Hard Rock Maple, finished with a food-safe surface. The overall dimensions are 60 inches in width, 36 inches in depth, and a height of 35-1/4 inches, with a weight of 154 lbs. It meets NSF standards for sanitation and durability. The unit operates in a standard commercial kitchen environment, and its stainless steel legs ensure stability and ease of cleaning. The wood top is designed for high-performance food prep, resisting impacts and staining, suitable for bakery, deli, and restaurant settings. Proper maintenance involves routine cleaning and periodic wood treatment to sustain its performance and appearance.

• Electrical requirements: No electrical connection needed
• Construction & finish: Stainless steel base, natural maple wood top
• Dimensions: 60" W x 36" D x 35-1/4" H
• Weight: 154 lbs (unit weight)
• Material safety: Food-grade North Hard Rock Maple with NSF certification
• Operating range: Suitable for standard kitchen ambient temperatures
• Cleaning & maintenance: Routine wiping, wood treatment periodically, disassembly for thorough cleaning

• Electrical compatibility: No electrical connections required for operation
• Plumbing or drainage: Not applicable
• Clearance: Adequate workspace clearance for easy access and cleaning
• Installation space: Fits standard kitchen layout for asset placement
• Mobility considerations: Stationary with adjustable feet for leveling
• Sanitation compatibility: Easy to clean stainless steel and sealed wood top
• Workflow suitability: Supports prep tasks in moderate-volume commercial kitchens

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation in professional kitchens. Typically constructed with durable materials such as stainless steel and hardwood, these tables provide a stable platform for chopping, assembling, and other culinary tasks. Installed in restaurant or bakery environments, the John Boos SNS15 model specifically features a Northern Hard Rock Maple wood top with NSF certification, making it suitable for hygienic food prep while supporting moderate throughput operations. Its robust construction supports various kitchen workflows, from prep stations to staging areas, ensuring operational efficiency and sanitation compliance in high-volume foodservice settings.

Top work tables for medium-volume foodservice settings

Reliable and sturdy, the John Boos SNS15 work table with wood top is built for medium-volume restaurant and catering operations, combining durable construction with precise dimensions to enhance workflow efficiency. Brand-specific for commercial kitchens, it offers optimized performance in food prep and staging tasks suited for busy culinary environments.

• Moderate workload support — ideal for dining hall prep stations
• Compact footprint — suitable for limited kitchen space
• Food safety compliance — NSF-certified stainless steel and maple top
• Ease of cleaning — open base and sealed wood surface
• Robust build quality — professional-grade stainless steel base

Why Choose John Boos SNS15?

Choosing the John Boos SNS15 work table ensures a combination of exceptional craftsmanship, durable materials, and optimized functionality. Its open stainless steel base supports convenient cleaning and versatile storage, while the maple wood top offers a natural, resilient surface for everyday food prep tasks. Designed for commercial use, this model enhances workflow efficiency and sanitation in busy kitchens, setting it apart from standard work tables with its sturdiness and high-quality construction.

• Built with Northern Hard Rock Maple for longevity
• Open undershelf simplifies cleaning and storage
• Heavy-duty 60"W by 36"D footprint maximizes workspace
• Stainless steel base provides stability and durability
• Designed for moderate throughput food operations