John Boos SNS11A 108 Inch Wood Top Work Table with Stainless Steel Legs

The John Boos SNS11A Work Table with a wood top is a commercial-grade kitchen workspace designed for durability and precise function in professional foodservice environments. This work table features a 108-inch-wide by 30-inch-deep, 35-1/4-inch-high overall dimension, constructed with a 1-3/4-inch thick edge grain flat top made from Northern Hard Rock Maple. The stainless steel legs and open base with an undershelf provide robust support and customizable storage, making it suitable for use in busy restaurant kitchens, culinary prep stations, and food production lines. Its sturdy materials and precise dimensions facilitate efficient workflow and sanitation, critical for high-volume food operations.

John Boos SNS11A Features

The John Boos SNS11A work table's robust wood top offers high resistance to impact and wear, ensuring longevity in demanding commercial settings. Its stainless steel legs and open undershelf support heavy usage, while providing easy access for cleaning and maintenance. The large surface and precise edge grain construction optimize prep space and workflow integration in culinary environments. Designed for moderate throughput, it enhances operational efficiency and sanitation when used in food prep and assembly areas.

• Functionality: 108"W x 30"D prep surface with open storage
• Durability Traits: Edge grain maple top withstands impact and cutting
• Ease of Maintenance: Stainless steel legs simplify cleaning routines
• Real-world Use Case: Ideal for food prep stations and kitchen islands
• Workflow Integration: Spacious design supports multiple workpieces simultaneously

Designed for commercial kitchens requiring durable, large-scale prep areas with efficient workflow.

John Boos SNS11A Technical Specs

The John Boos SNS11A work table operates without electrical requirements, relying on its sturdy construction for longevity. The 1-3/4-inch thick Northern Hard Rock Maple top is built for impact resistance and ease of cleaning, meeting food safety standards through its compatible materials. Its overall dimensions of 108 inches wide, 30 inches deep, and 35-1/4 inches high combine to create a stable workspace supporting moderate workloads. The stainless steel base with open undershelf provides corrosion resistance and straightforward maintenance. The unit weighs 224 pounds, with a freight class of 55, ensuring solid performance and stability during daily use. It is designed for versatile installation in various commercial settings, withstanding typical kitchen temperature ranges and supporting efficient sanitation routines.

• Dimensions: 108" W x 30" D x 35-1/4" H
• Material Construction: Northern Hard Rock Maple top, stainless steel legs
• Weight: 224 lbs
• Operational Range: Suitable for typical kitchen temperatures, no electrical requirements
• Cleaning & Maintenance: Flat top with straightforward stainless steel support structure
• Installation Requirements: Stable footing, clearance for cleaning, and basic setup

What is a commercial work table wood top?

A commercial work table with a wood top is a durable food preparation surface designed for intensive use in professional kitchens. These tables typically feature a sturdy wooden top—often made from impact-resistant northern hard rock maple—mounted on a stainless steel frame for stability and support. The table provides a large, flat surface ideal for prep, assembly, and staging in restaurant, catering, or institutional environments. The John Boos SNS11A work table is an example, installed in foodservice venues to facilitate efficient workflow, ease of cleaning, and long-term performance, making it suitable for mid-volume food production and preparation settings.

Top commercial work table wood top for foodservice settings

This work table combines sturdy construction, a spacious prep surface, and high-quality materials, making it suitable for medium-volume restaurant kitchens, catering services, and institutional food operations. Built to support demanding workloads, the John Boos SNS11A enhances workflow efficiency while simplifying sanitation and maintenance routines in commercial cooking environments.

• Operation Type — Medium-volume food prep stations
• Kitchen Type — Commercial kitchen environments
• Foodservice Category — Food prep and assembly stations
• Workload Qualifier — Moderate throughput for busy kitchens
• Use Case — Food preparation, staging, and organization

Why Choose John Boos SNS11A?

Choosing the John Boos SNS11A work table provides a robust, commercial-grade solution built with impact-resistant maple and corrosion-proof stainless steel. Its spacious design and open storage support efficient workflows, and its straightforward maintenance ensures longevity. This model's precise dimensions and construction materials set it apart from competitor units, optimizing sanitation and operational performance in demanding foodservice environments.

• Compact footprint with a 108-inch wide surface supports versatile kitchen layouts
• Open base with undershelf enhances storage and workflow efficiency
• Impact-resistant, 1-3/4-inch wood top ensures durability
• Stainless steel legs and support structure for corrosion resistance
• Designed for mid-volume food prep and staging in commercial kitchens