John Boos SNS05A 108 Inch Work Table Wood Top with Stainless Steel Base
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- Optimized footprint and flexible configuration
- Supports high throughput with 108" width
- Durable 1-3/4" thick maple top withstands impact
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The John Boos SNS05A Work Table with wood top exemplifies commercial-grade kitchen infrastructure designed for durability and functionality. Measuring 108 inches in width, 24 inches in depth, and standing at 35-1/4 inches high, this precision-crafted work surface features a 1-3/4-inch thick edge grain flat top made from Northern Hard Rock Maple, known for its hardness and resilience. Supported by stainless steel legs and equipped with an adjustable undershelf, it offers stability and efficient storage solutions critical for busy foodservice environments requiring robust, food-safe surfaces. This model’s construction emphasizes longevity and ease of maintenance, making it suitable for high-use commercial kitchens, preparation stations, and bakery environments seeking reliable, food-safe workspaces.
The SNS05A work table provides a durable, open stainless steel base with adjustable undershelf, supporting the heavy Northern Hard Rock Maple top. Designed for stability and ease of cleaning, it withstands rigorous commercial kitchen workflows. Its 1-3/4-inch thick edge grain flat top ensures longevity against impact and moisture, ideal for food prep, baking, and culinary assembly operations. The stainless steel legs and bullet feet simplify cleaning routines and align with sanitation standards, while its dimensions accommodate large-scale food production tasks efficiently.
Ideal for food preparation and baking in high-volume restaurant or bakery environments
The SNS05A work table features a 1-3/4-inch thick Northern Hard Rock Maple top, supported by a stainless steel open base with adjustable undershelf. Its overall size measures 108 inches in width, 24 inches in depth, and 35-1/4 inches in height, with a weight of 186 lbs. The table’s construction is designed for longevity and sanitation, with a cleanable surface free of backsplash, making it suitable for rigorous cleaning routines. Its specifications include NSF approval for food safety, and it operates as a durable, self-supporting work station suited for high-demand commercial kitchens. No electrical requirements are necessary, and the unit’s materials are chosen for resistance to moisture and impact. Assembly is required, with maintenance involving routine cleaning and periodic adjustment of the undershelf.
A commercial work table is a durable, standardized surface designed for food preparation, baking, and assembly in professional kitchens. Typically constructed from heavy-duty materials such as hard rock maple and stainless steel, they provide a robust workspace capable of withstanding rigorous use. The John Boos SNS05A work table, with its 108-inch width, 24-inch depth, and 35-1/4-inch height, features a thick edge grain maple top that resists impact and moisture, making it ideal for high-volume foodservice operations focusing on durability and sanitation. These tables are often installed in bakery stations, prep areas, or catering kitchens to facilitate efficient workflow and meet industry standards for safety and cleanliness.
Designed for moderate throughput applications, the John Boos SNS05A is an industrial-quality wood top work table built for durability, stability, and sanitation in busy kitchen settings. Suitable for installation in large restaurant prep stations and bakery production areas, it supports heavy culinary activities with a stainless steel base and a resilient maple surface. Its rugged construction and open underside facilitate versatile integration into professional foodservice workflows, providing a reliable foundation for culinary tasks in high-demand operations.
Compared to other commercial work tables, the John Boos SNS05A offers a superior combination of durable Northern Hard Rock Maple and stainless steel construction, ensuring longevity and sanitation. The thick edge grain top is engineered for impact resistance and easy maintenance, reducing downtime and replacement costs. Its open base with adjustable undershelf maximizes storage efficiency and supports heavy workloads. This model’s design enhances workflow stability and ease of cleaning, making it a preferred choice for demanding foodservice environments that prioritize operational efficiency and hygiene.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
