John Boos SNS03 60 Inch Wood Top Work Table with Stainless Steel Legs

The John Boos SNS03 Work Table with Wood Top is a professional-grade kitchen workstation designed for commercial foodservice environments requiring durable, food-safe surfaces and reliable structural support. Featuring a 1-3/4" thick edge grain flat top crafted from Northern Hard Rock Maple, this work table provides a robust, easy-to-clean workspace that withstands heavy daily use. The stainless steel base with adjustable undershelf and bullet feet offers stability and ample storage, making it suitable for food prep stations, bakeries, and culinary operations demanding high-performance equipment. Its overall size of 60"W x 24"D x 35-1/4"H ensures ample workspace within a compact footprint, optimized for efficient kitchen workflows.

John Boos SNS03 Features

The John Boos SNS03 Work Table integrates a tough Northern Hard Rock Maple wood top with stainless steel legs, providing a high-durability surface ideal for intensive food preparation tasks. The open base with adjustable undershelf facilitates versatile storage and easy access, supporting workflow optimization in busy kitchens. Its 1-3/4" thick flat top enhances resilience against impacts and moisture, ideal for restaurant, bakery, or catering environments requiring consistent sanitation and performance.

• Edge grain flat top: 1-3/4" thick for enhanced durability and food safety
• Northern Hard Rock Maple construction: resistant to impacts and moisture damage
• Stainless steel legs: corrosion-resistant with adjustable leveling feet
• Open undershelf: supports flexible storage for kitchen tools and ingredients
• Overall dimensions: 60"W x 24"D x 35-1/4"H, suited for various kitchen layouts

Designed for commercial food prep and bakery stations, this work table offers a sturdy, efficient workspace for high-volume culinary operations.

John Boos SNS03 Technical Specs

The John Boos SNS03 Work Table features a 60" width and 24" depth with a height of 35-1/4", constructed with a 1-3/4" thick edge grain flat top of Northern Hard Rock Maple supported by a stainless steel base. It weighs 109 lbs, ensuring stability during heavy use, and boasts a NSF certification for sanitation compliance. The open base with an undershelf facilitates optimal storage and workflow management. This model operates without electrical requirements, relying solely on its sturdy steel support for functionality. Its surface supports temperature variations typical of food prep environments and can be easily cleaned with standard sanitizing protocols, making it an ideal addition to commercial kitchens requiring durable, safe work surfaces.

• Dimensions: 60"W x 24"D x 35-1/4"H for versatile kitchen placement
• Material: 1-3/4" thick Northern Hard Rock Maple top with stainless steel legs
• Weight: 109 lbs for stability and ease of repositioning
• Construction: Open base with adjustable undershelf for flexible storage
• Food safety: NSF certified for sanitation and cleaning efficiency

• Electrical/Mechanical Requirements: No electrical needs
• Capacity: Supports standard food prep equipment and bulk ingredients
• Construction and Finish: Durable maple top under stainless steel frame
• Maintenance: Easy to clean and disassemble for sanitation
• Installation considerations: Requires level floor clearance and minimal assembly

What is a commercial work table?

A commercial work table is a sturdy, high-capacity foodservice workstation designed for intensive culinary tasks. Typically constructed with durable materials like hardwood and stainless steel, these tables provide a stable surface and integrated storage options for kitchens, bakeries, or catering operations. The John Boos SNS03 Work Table features a resilient Northern Hard Rock Maple top, ideal for high-volume food prep, with dimensions suited for various layout configurations, supporting efficient workflow in busy foodservice environments.

Top work tables for commercial kitchen environments

Built for durability and functionality, John Boos SNS03 Work Table is ideal for high-volume food preparation in retail, catering, and restaurant settings. Its robust wood top combined with stainless steel support ensures long-term performance and sanitation. This work table supports consistent workflow with spacious, stable surfaces and adaptable storage capability for demanding culinary operations.

• Operation Type — moderate-volume kitchen prep stations
• Kitchen Type — compact commercial cookspaces
• Foodservice Category — bakery, catering, restaurant kitchens
• Workload Qualifier — high-usage daily environments
• Use Case — food prep, ingredient staging, culinary assembly

Why Choose John Boos SNS03

Why choose the John Boos SNS03 Work Table is grounded in its combination of durable, food-safe construction and versatile design. The thick edge grain maple top withstands heavy impacts, while the stainless steel base offers corrosion resistance and stability. Its open undershelf optimizes storage, supporting efficient kitchen workflows. This model's professional build enhances sanitation and maintenance, standing out among commercial work tables with its unmatched resilience and functionality.

• Compact footprint optimized for limited kitchen space
• Robust maple top for impact and moisture resistance
• Open undershelf provides flexible storage solutions
• Stainless steel base ensures corrosion-free durability
• No electrical components for simplified maintenance and cleaning