John Boos SLEG-20B-4 1-5/8 Inch Diameter Stainless Steel Legs with Adjustable Feet - 1/Set

The John Boos SLEG-20B-4 Stainless Steel Legs are a durable, industrial-grade support solution designed for commercial foodservice environments. Crafted from 16/300 stainless steel, these 20-inch-high legs feature a 1-5/8-inch diameter, making them suitable for heavy-duty workbenches, prep stations, and custom cabinetry. Their corrosion-resistant construction and adjustable bullet feet provide stability and flexibility, facilitating precise leveling and enhanced operational efficiency in professional kitchens, bakeries, and food processing facilities.

Top John Boos SLEG-20B-4 Features

The John Boos SLEG-20B-4 stainless steel legs are engineered for maximum stability and longevity in demanding foodservice applications. With a 20-inch height and 1-5/8-inch diameter, they support mid-volume kitchen operations. Their robust 16/300 stainless steel construction ensures resistance to corrosion and wear, while the adjustable bullet feet allow for leveling on uneven floors. These legs are ideal for installation in food prep counters, workstations, and custom furniture requiring reliable support and easy maintenance.

• Functionality: Designed for robust load-bearing support in commercial kitchens.
• Durability: Constructed from 16/300 stainless steel for corrosion resistance.
• Ease of Maintenance: Smooth surface facilitates quick cleaning and sanitization.
• Fitment & Flexibility: Adjustable bullet feet enable precise leveling on uneven surfaces.
• Application Use: Suitable for supporting machinery, countertops, and custom fixtures in foodservice environments.

Ideal for replacing or supporting equipment in food prep areas requiring sturdy, reliable support.

SLEG-20B-4 Technical Specs

The John Boos SLEG-20B-4 stainless steel legs are configured with a 20-inch height and a 1-5/8-inch diameter, fabricated from 16/300 stainless steel for enhanced strength and corrosion resistance. Weighing 8.34 lbs each, they feature a durable construction suitable for commercial kitchen use. The legs are designed with adjustable bullet feet, simplifying installation and level adjustment on uneven flooring. These legs meet high standards for hygiene and longevity, making them compatible with various foodservice fixtures and countertops.

• Construction Material: 16/300 stainless steel for corrosion resistance and durability
• Dimensions: 20" height, 1-5/8" diameter, 1.63" width and depth
• Weight per unit: 8.34 lbs
• Adjustments: Bullet feet height adjustable for leveling
• Finish: Stainless steel surface suitable for food environments
• Max Operating Temperature: Suitable within standard kitchen temperature ranges

• Electrical Compatibility: Not applicable
• Installation Requirements: Floor clearance for leveling adjustments, no additional bracing needed
• Cleaning & Maintenance: Non-porous surface for easy sanitization and minimal upkeep
• Support Application: Supporting countertops, work tables, and food prep stations
• Usage Environment: Designed for high-use commercial kitchens and food processing facilities
• Assembly: Pre-fabricated with adjustable feet for straightforward installation

What is a commercial steel support leg?

A commercial steel support leg is a heavy-duty structural component designed to provide stable, durable support for kitchen furniture, work surfaces, and equipment in professional foodservice settings. Made from corrosion-resistant stainless steel, these legs typically feature adjustable feet for level installation and are engineered to withstand rigorous daily use. The John Boos SLEG-20B-4 model is installed in food prep counters, workstation bases, and custom cabinetry, making it suitable for mid-volume operations such as restaurants, bakeries, and catering facilities.

Top stainless steel support legs for commercial kitchens and foodservice operations

Designed for steady support in moderate-throughput kitchens, the John Boos SLEG-20B-4 stainless steel legs are ideal for food prep stations, equipment stands, and custom fixtures, ensuring stability and ease of maintenance. Their durable construction and adjustable features optimize workflow efficiency in professional culinary environments, supporting reliable operation for diverse foodservice applications.

• Moderate-volume foodservice kitchens — supporting prep and work stations
• Commercial kitchen setups — reliable and corrosion-resistant support
• Food processing facilities — durable for heavy equipment mounting
• Commercial bakery environments — stable bases for workbenches
• Mid-volume restaurant use — resilient, adjustable height support

Why Choose John Boos SLEG-20B-4?

Why choose the John Boos SLEG-20B-4 stainless steel legs over comparable models? These legs offer superior stainless steel quality, precise height adjustment, and a compact design suitable for diverse foodservice fixtures. Their corrosion-resistant, food-safe surface and adjustable feet reduce installation time and maintain stability, elevating operational efficiency and sanitation standards in professional kitchens.

• Enhanced stainless steel alloy for increased corrosion resistance
• Compact 20-inch height with adjustable bullet feet
• Rigid construction supports heavy kitchen equipment reliably
• Installation flexibility for uneven flooring surfaces
• Designed specifically for food prep and workstation support