John Boos SDT6-L7096SBK-R 85 to 96 Inch Right to Left Soiled Dishtable Stainless Steel with Landing Design
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- Supports high-volume dish sanitation workflows
- Constructed with durable 16-gauge stainless steel
- Landing design maximizes workspace efficiency
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The John Boos SDT6-L7096SBK-R Pro-Bowl Soiled Dishtable with landing design represents a commercial-grade, stainless steel kitchen fixture engineered for efficient sanitation workflows in foodservice environments. This 70-inch corner-to-machine, “L” shaped dishtable is constructed from 16-gauge stainless steel in the 300 series, ensuring durability and corrosion resistance. Equipped with a 44.06-inch height, stainless steel legs, bracing, and adjustable bullet feet, it provides stability and ergonomics suited for high-volume operations. A standout feature is its integrated 20" W x 20" front-to-back x 8" deep pre-rinse sink bowl and a 10-inch splash height boxed backsplash with a 45° top and 2-inch return for splash control. The right-to-left operation facilitates seamless workflow transitions, optimizing sanitation processes in busy commercial kitchens. Precise specifications include a width range of 85" to 96" from end to corner, a total weight of 270 lbs, and NSF compliance, making it ideal for mid-volume dish sanitation and preparation stations.
The John Boos SDT6-L7096SBK-R dishtable combines durable stainless steel construction with a strategic landing design for efficient soiled dish handling. It features a 70" machine-to-corner length, a 96" corner-to-end section, and integrated splash mount faucet holes for streamlined setup. This model supports right-to-left workflows, enhancing sanitation throughput and ergonomic access in commercial kitchens. Its 16-gauge stainless steel top and stainless steel legs with adjustable feet ensure longevity and ease of maintenance for high-used dishwashing zones.
Ideal for high-traffic dishwashing stations requiring durable and efficient soiled dish handling, suitable for large catering operations or commercial restaurants.
The John Boos SDT6-L7096SBK-R features a 44.06" height, constructed from 16-gauge stainless steel in the 300 series, ensuring robust durability and corrosion resistance. The unit spans a width of 85" to 96" from end to corner, with a depth accommodating the 20"W x 20" deep sink bowl. Its weight of 270 lbs supports stability, complemented by stainless steel legs with adjustable bullet feet. The unit operates without electrical requirements, and its design includes a 10" splash height backsplash with a 45° top and 2" return for splash management. NSF certified, it supports food safety compliance, while its dimensions suit standard commercial dishwashing and sanitation workflows. Maintenance involves routine cleaning of the stainless steel surface and sink, with disassembly of legs for deep cleaning as needed. The unit’s construction supports high-volume workloads typical of restaurant or institutional kitchens. This configuration is designed for installation in multi-station dishwashing setups with specific plumbing and drainage connections to ensure optimal sanitation flow.
A commercial dishtable with a soiled landing design is a stainless steel workstation intended for disposing and pre-rinsing contaminated dishware in high-volume foodservice settings. Installed in undercounter café stations or behind line dishes areas, it facilitates efficient sanitation workflows. The John Boos SDT6-L7096SBK-R specifically features a 70-inch machine to corner length, a 96-inch corner to end section, and an integrated pre-rinse sink with splash control, making it well-suited for restaurant and institutional kitchen environments catering to moderate to high throughput dishwashing operations. Its robust construction and ergonomic design support long-term sanitation tasks while maintaining compliance with food safety standards and operational efficiency requirements.
Designed for medium-workload restaurant kitchens, the John Boos SDT6-L7096SBK-R offers high durability, efficient sanitation flow, and seamless integration with existing dishwashing stations. Built from stainless steel, it supports right-to-left operation and features a landing shelf for organized work zones. Model SDT6-L7096SBK-R is ideal for mid-volume foodservice settings, supporting quick sanitation cycles and robust performance for busy commercial establishments.
Why Choose John Boos SDT6-L7096SBK-R? This model distinguishes itself through a robust stainless steel build, precise dimensions for versatile installations, and a purpose-built landing design that enhances workflow efficiency. Its corrosion-resistant 16-gauge steel and NSF certification ensure long-term performance and food safety, surpassing many competitive models. The integrated pre-rinse sink facilitates high-volume sanitation, and the unit’s durable construction and modular design improve operational longevity and ease of maintenance.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
