John Boos SDS-SB-3 Hand Sanitizing Station 16 Inch Stainless Steel Stand with Adjustable Support Arm
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- Footprint & configuration support versatile setups
- Capacity & throughput accommodate high traffic volumes
- Core performance specs ensure reliable operation
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The John Boos SDS-SB-3 Sanitizer Dispenser Stand is a commercial-grade hand sanitizing station designed for high-traffic foodservice environments. Crafted from durable 16 gauge 300 series stainless steel, this stand offers a robust and corrosion-resistant framework. Standing at a height of 36 inches to the bottom of the jug, its adaptable design allows the finished working height to be determined by the dispenser jug height. The 8" x 8" platform accommodates dispenser jugs up to 16 inches tall with a neck diameter of less than 2 inches, ensuring compatibility with a variety of sanitation units. An adjustable support arm stabilizes the jug's neck, enhancing safety and ease of use. The 16" x 16" base with levelling feet ensures stability on uneven surfaces, making it ideal for busy commercial kitchens, cafeterias, and healthcare facilities seeking reliable sanitation solutions.
The sanitizing stand offers a resistant stainless steel construction with a height adjustable platform to match dispenser jug sizes. Designed for moderate workflow environments, it ensures secure placement with adjustable support arms and levelling feet for stability. Its ergonomic height and durable materials facilitate quick sanitizing station setups in foodservice settings, maximizing operational efficiency. The 16" x 16" base promotes stability, while the 8" x 8" platform supports jugs up to 16" tall, making it suitable for frequent use and maintenance in professional kitchens.
Ideal for foodservice operations requiring frequent sanitation station setups, maintenance, and stability in high-traffic commercial kitchens.
The John Boos SDS-SB-3 stand features a self-assembled design that integrates a 16 gauge 300 stainless steel body, offering exceptional durability and corrosion resistance. Standing at 36 inches in height, it accommodates dispenser jugs of up to 16 inches tall with a neck diameter under 2 inches, secured by an adjustable support arm. Its 16" x 16" base with levelling feet ensures stability across various floor types, while its lightweight design of only 22 lbs eases handling and repositioning. The unit is intended for moderate use in commercial foodservice spaces such as cafeterias, healthcare facilities, or quick-service restaurants. It is constructed for straightforward cleaning, with compatibility for routine sanitation procedures, and does not require electrical connections or water hookups. The stand’s durable material finish and stability features support continuous operation in high-traffic sanitation stations.
A commercial hand sanitizing station is a durable, professionally designed unit for quickly providing hand sanitizer in high-traffic environments. Specifically, the John Boos SDS-SB-3 serves as a reliable stand for holding and stabilizing sanitizer dispensers with adjustable height features. Typically installed in busy foodservice venues, healthcare facilities, and institutional settings, these stations facilitate efficient hand hygiene routines. Crafted from stainless steel, they resist corrosion and allow for easy cleaning, making them suitable for frequent sanitation needs in moderate-volume operations such as cafeterias or quick-service outlets. The SDS-SB-3’s design ensures stable placement, ease of maintenance, and compatibility with various dispenser jug sizes, supporting hygiene compliance and operational flow.
Designed for moderate throughput environments, the John Boos SDS-SB-3 offers robust construction and adjustable features to meet sanitation needs efficiently in busy commercial kitchens and healthcare facilities. John Boos SDS-SB-3 stands out with its durable stainless steel build, stability, and versatile jug compatibility, making it an ideal solution for high-traffic sanitation stations in food operations. Its ergonomic height adjustment and stable base ensure reliable placement and long-term performance.
The John Boos SDS-SB-3 combines durable 16 gauge stainless steel construction with a thoughtful design tailored for moderate-volume sanitation operations. Its adjustable jug platform and stable base provide flexibility and safety, setting it apart from lesser-quality stands. Enhanced stability and ease of maintenance support high operational standards and frequent use, making it a reliable choice for commercial kitchens seeking long-lasting sanitation solutions.
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