John Boos SC015-O 96 Inch Work Table Top Edge Grain Laminated Maple with Oil Finish

The John Boos SC015-O Work Table Top is a commercial-grade foodservice surface designed for precision and durability in professional kitchens. Crafted from laminated Northern Hard Rock Maple with an edge grain flat top, this 96-inch wide by 30-inch deep work surface features a 1-3/4-inch thickness to withstand rigorous daily use. Its penetrating oil finish ensures a smooth, easy-to-clean surface, promoting food safety and sanitation without compromising material integrity. Engineered for high-performance food preparation environments, this top is suitable for restaurant kitchens, bakeries, and catering operations requiring a sturdy, food-safe work platform with consistent performance and surface resilience.

John Boos SC015-O Features

The John Boos SC015-O work table top offers a durable, high-density maple construction with an edge grain flat surface, ideal for intensive food prep areas. Its laminated hardwood ensures a robust work platform with effective resistance to surface damage, facilitating effortless cleaning and maintenance. The 96"W x 30"D size supports multiple prep stations, and the 1-3/4" thickness provides structural integrity. Designed for seamless integration into commercial kitchens, it enhances workflow efficiency for high-volume foodservice settings. Its NSF compliance ensures it meets sanitation standards essential for professional food handling tasks.

• Functionality: Large surface area compatible with multiple prep zones
• Durability: Laminated Northern Hard Rock Maple withstands impact and moisture
• Ease of Maintenance: Penetrating oil finish facilitates straightforward cleaning
• Workflow Optimization: Thick, stable top supports heavy kitchen activities
• Material Compatibility: Suitable for dish carts and custom mounting hardware

Optimal for installation in busy commercial kitchens, bakeries, or prep stations requiring a resilient, food-safe work surface.

John Boos SC015-O Technical Specs

The John Boos SC015-O work table top is constructed entirely from laminated Northern Hard Rock Maple, measuring 96 inches in width, 30 inches in depth, and 1-3/4 inches thick. It weighs 135 lbs, providing a sturdy platform suitable for high-volume food prep. The surface is NSF approved, offering compliance with sanitation standards, and features a penetrating oil finish for easy cleaning. The top is designed with a flat, edge grain construction to resist damage from heavy use, and its dimensionally precise build supports seamless integration with custom mounting solutions for commercial kitchen layouts. Operating temperature tolerance is suitable for typical kitchen environments, ensuring long-lasting performance in constant use.

• Dimensions: Width 96", Depth 30", Thickness 1-3/4"
• Material: Laminated Northern Hard Rock Maple
• Weight: 135 lbs for stability and durability
• Finish: Penetrating oil for easy cleaning and surface protection
• Compliance: NSF certified for food safety standards

• Electrical Requirements: Not applicable
• Construction: Wood with impact-resistant edge grain design
• Installation: Designed for bench-mounted setup, requiring clearance for mounting
• Cleaning & Maintenance: Wipe with damp cloth using mild detergent, periodic oiling
• Usage Environment: Suitable for high-humidity, temperature-controlled kitchens

What is a commercial work table top

A commercial work table top is a heavy-duty, food-safe surface designed for professional kitchen environments, often constructed from durable materials like laminated hardwoods or stainless steel. The John Boos SC015-O work surface is installed in food preparation areas such as restaurant kitchens, bakeries, and catering facilities, providing a reliable platform for chopping, assembling, and plating. Its precise dimensions and high-quality construction make it ideal for medium- to high-volume foodservice operations requiring sanitation compliance, impact resistance, and easy maintenance for consistent food safety standards.

Top Work Table Surfaces for Commercial Foodservice Settings

Built with high-quality laminated maple, the John Boos SC015-O work table top ensures resilient, restaurant-ready performance for busy commercial kitchens, supporting precise food prep and assembly tasks with a robust, easy-to-clean surface. Designed for medium-volume operations, it enhances workflow efficiency and sanitation standards across various foodservice environments.

• Operation Type — Medium-volume restaurant kitchens
• Kitchen Setting — Compact yet durable prep stations
• Foodservice Category — Commercial kitchen work surfaces
• Workload Qualifier — Consistent daily use with impact resistance
• Use Case — Food prep, ingredient assembly, and plating

Why Choose John Boos SC015-O

Why Choose John Boos SC015-O Work Table Top? It combines superior craftsmanship with practical design features tailored for commercial kitchens. Its robust laminated maple surface provides long-lasting resilience against impact and moisture, while the 96"W x 30"D footprint optimizes workspace for high-volume food prep. The oil finish simplifies cleaning, ensuring food safety and sanitation regimes are maintained efficiently. Designed for easy integration into various kitchen setups, it enhances operational flow and hygiene standards, outperforming generic alternatives in durability and performance.

• Compared to other surfaces, it offers superior impact resistance with 1-3/4" thickness
• Constructed from laminated hardwood, ensuring long-term surface integrity
• Seamless compatibility with custom mounting and prep fixtures
• Enhanced surface finish simplifies cleaning and sanitation
• Built for consistent performance in demanding commercial environments