John Boos SC012-O-X 60 Inch Edge Grain Work Table Top Laminated Maple Finish

The John Boos SC012-O-X Work Table Top is a commercial-grade flat surface designed for professional food preparation environments, featuring a durable 1-3/4" thick edge grain construction made from laminated Northern Hard Rock Maple. Its NSF-listed surface ensures compliance with sanitation standards, making it suitable for busy kitchens requiring reliable, high-performance equipment. This 60"W x 30"D work surface provides an optimal foundation for workspace customization and seamless integration with various kitchen layouts, supporting efficient workflow and material handling in restaurant or institutional foodservice operations.

John Boos SC012-O-X Features

The John Boos SC012-O-X work table top offers a robust laminated hard rock maple surface finished with penetrating oil, ensuring durability against cuts and spills. Its edge grain flat top design facilitates easy cleaning and maintenance, providing a sanitary work area. Engineered for high volume kitchen tasks, it supports heavy-duty food preparation, with dimensions and weight optimized for bench mounting and stability. Its NSF certification underscores its suitability for commercial foodservice use, delivering consistent performance under demanding workflow conditions.

• Heavy-duty laminated Maple surface: withstands rigorous kitchen prep activities
• 1-3/4" thick edge grain construction: ensures longevity and resistance to damage
• Easy-to-clean oil finish: promotes sanitation and low maintenance routines
• Standard 60"W x 30"D size: compatible with various kitchen configurations
• NSF listed for sanitation: ideal for restaurant, cafeteria, and institutional use

Suitable for commercial foodservice environments needing durable, reliable work surfaces for high-volume prep

John Boos SC012-O-X Technical Specs

The John Boos SC012-O-X work table top features a 60"W x 30"D laminated Northern Hard Rock Maple surface with a 1-3/4" thickness, delivering high-impact resistance and longevity for busy kitchens. Weighing approximately 96 lbs, it is engineered for stability during mass food preparation. The oil finish enhances the wood’s natural durability while facilitating easy cleaning. Its NSF-certified surface ensures compliance with sanitation standards, making it suitable for installation in commercial kitchens. Crafted with durable wood construction, it supports moderate to high-volume food processing and prep workflows. The product ships without electrical requirements, emphasizing a mechanically stable, non-powered surface suitable for custom integration.

• Dimensions: 60"W x 30"D x 1.75" thick
• Weight: 96 lbs
• Material: Laminated Northern Hard Rock Maple with oil finish
• Construction: Edge grain flat top with durable wood build
• NSF Certified: yes, for commercial sanitation compliance
• Shipping weight: 96 lbs
• Application scenarios: bench-mounted prep stations, work surface installations

Electrical Compatibility: No electrical requirements

Construction Material: High-quality hard rock maple with penetrating oil finish

Supported workflows: moderate-to-high volume food prep in restaurants or cafeterias

Cleaning & Maintenance: oil finish allows for frequent sanitation due to ease of cleaning

Installation: designed for table mounting or custom setup in commercial kitchens

What is a commercial work table top?

A commercial work table top is a durable, high-capacity prep surface designed for intense food processing environments. Typically constructed from resilient materials like laminated hardwood, these surfaces are installed in professional kitchens, buffets, or cafeterias to support high-volume food preparation. The John Boos SC012-O-X work table top provides a 60"W x 30"D flat top with a 1-3/4" thickness, engineered for longevity, sanitation, and performance—making it ideal for various restaurant, catering, or institutional foodservice applications requiring a sturdy, easy-to-maintain workspace.

Top Work Table Tops for Commercial Foodservice Settings

Designed for moderate workflow foodservice environments, the John Boos SC012-O-X work table top offers durable wood construction and seamless integration for efficient food prep in commercial kitchens. Made by John Boos, this 60-inch wide flat top specializes in high-volume, hygienic food processing, supporting medium-throughput restaurant and cafeteria operations with its sturdy design and NSF certification.

• Operation Type — moderate-volume restaurant and catering kitchens
• Kitchen Setting — compact, high-efficiency culinary spaces
• Foodservice Category — preparation and assembly stations
• Workload Qualifier — supports medium throughput tasks
• Use Case — high-volume food prep and service surfaces

Why Choose John Boos SC012-O-X

Why Choose John Boos SC012-O-X? This work table top’s laminated Northern Hard Rock Maple surface pairs superior durability with a practical design tailored for commercial kitchens. Its high-quality construction, NSF certification, and 1-3/4" thickness set it apart from standard surfaces, providing a resilient platform that enhances sanitation, longevity, and workflow efficiency. The rugged oil finish and edge grain flat top ensure easy maintenance, supporting demanding food prep operations without sacrificing hygiene or stability.

• Precisely crafted with laminated hard rock maple for durability
• Thick 1-3/4" edge grain construction enhances longevity
• NSF-listed surface assures compliance with sanitation standards
• Designed for bench mounting and seamless kitchen integration
• Optimized for moderate to high-volume prep workflows