John Boos SB021-O 96 Inch Work Table Top with 4 Inch Coved Backsplash Maple

The John Boos SB021-O Work Table Top constitutes a commercial-grade work surface designed specifically for professional foodservice environments. Measuring 96 inches in width, 36 inches deep, and constructed with a 1-3/4 inch thick edge grain laminated Northern Hard Rock Maple top, this work table ensures durability and resilience under moderate workflow demands. The integral 4-inch-high coved backsplash on the back and both ends provides effective barrier protection against spills and enhances sanitation, making it an ideal component for restaurant kitchens, catering operations, and food prep stations. The oil-finished maple surface offers ease of cleaning and maintenance, supporting hygienic food handling standards, while its structural specifications cater to precise and consistent food preparation tasks.

Top John Boos SB021-O Features

The John Boos SB021-O work table top offers a robust, laminated hard maple surface with a 4-inch coved backsplash, designed to withstand the rigors of commercial kitchens. Its 96"W x 36"D dimensions optimize workspace capacity, while the 1-3/4" thickness provides structural integrity. The laminated construction ensures uniform resilience, and the penetrating oil finish facilitates easy cleaning. Suitable for medium-volume foodservice applications, it supports efficient prep workflows and sanitation standards across commercial environments.

• Durable laminated hard maple surface: resist wear, moisture, and impact.
• Edge grain construction with 1-3/4" thickness: enhances stability and longevity.
• EPA-penetrating oil finish: simplifies cleaning and maintenance routines.
• 4-inch coved backsplash on all sides: prevents spills and promotes sanitation compliance.
• 96"W x 36"D dimensions: maximize workspace in commercial kitchens and prep areas.

Ideal for food prep stations requiring robust surfaces and spill control integration.

John Boos SB021-O Technical Specs

The John Boos SB021-O work table top features a 96-inch width and 36-inch depth with a 1-3/4-inch thick laminated Northern Hard Rock Maple surface, providing a robust and resilient work area. The construction employs a durable wood composition characterized by edge grain lamination, ensuring stability during repeated food preparation tasks. The unit’s weight of 224 lbs reflects its heavy-duty build, suitable for installation in established commercial kitchen setups that require sturdy and sanitary work surfaces. The oil-finished maple surface is compatible with routine cleaning protocols, facilitating sanitation without damaging the wood. With dimensions of 96”W x 36”D x 1.75”H, and the inclusion of a 4-inch-high coved backsplash, the work table supports moderate workflow environments. The unit’s NSF approval underscores its compliance with food safety standards, while its construction and finish facilitate easy maintenance and longevity in busy culinary operations.

• Electrical Compatibility: Not applicable; designed as a work surface.
• Construction & Finish: Laminated Northern Hard Rock Maple with penetrating oil finish for durability and hygiene.
• Dimensions: 96" width, 36" depth, 1.75" thickness, with 4" high coved backsplash.
• Weight: 224 lbs for structural stability and installation support.
• Food Safety & Maintenance: Maple surface is easy to clean, resists contamination, and maintains hygienic conditions.

Installation requires appropriate clearance around the unit for airflow and routine cleaning, with stable mounting to match the specified dimensions and weight. Ensuring the backsplash is properly sealed enhances spill containment, and routine cleaning with compatible solutions maintains surface integrity and food safety standards.

What is a commercial work table top?

A commercial work table top is a durable, food-safe surface designed for intensive food preparation environments, typically constructed from laminated wood or other impact-resistant materials. The John Boos SB021-O, a laminated Northern Hard Rock Maple top with a 4-inch coved backsplash, is installed in established kitchens or prep stations, providing a resilient and sanitary workspace suitable for restaurant or catering operations. This work surface supports high-volume food processing and hygiene maintenance, making it essential for professional culinary applications.

Top Work Table Tops for Foodservice Environments

Designed for moderate operational workflows, the John Boos SB021-O work table top offers a high-quality, Canadian-made surface that integrates seamlessly into professional kitchens, prep stations, and foodservice operations. Its build quality and functional features support efficient workflow, sanitation, and durability—ideal for medium-volume food production. The model SB021-O is especially suitable for established food establishments requiring dependable, easy-to-maintain countertops.

• Operation Type — medium-volume commercial food prep
• Kitchen Setting — established restaurants and catering kitchens
• Foodservice Category — work surfaces for meal assembly and prep
• Workload Qualification — moderate throughput with high durability needs
• Use Case — continuous food processing with spill management

Why Choose John Boos SB021-O?

Why choose the John Boos SB021-O work table top over comparable commercial surfaces? Its laminated maple construction and 4-inch coved backsplash ensure superior durability, ease of maintenance, and spill containment in demanding kitchen environments. Structured for stability and hygiene, it offers a professional-grade solution for efficient and sanitary food prep stations that withstand regular use and cleaning routines.

• Compact 96" width optimizes workspace in tight commercial kitchens
• Robust 1-3/4" thick edge grain laminated maple for longevity
• Easy-to-clean oil finish prevents bacterial buildup
• Includes a 4" high coved backsplash to contain spills effectively
• Designed for moderate workflows with NSF approval for food safety