John Boos R03 20 Inch Cutting Board With Oil Finish Northern Hard Rock Maple

The John Boos R03 Cutting Board is a professional-grade rectangular wood cutting surface designed for commercial kitchens and culinary environments. Crafted from Northern Hard Rock Maple with an edge grain construction, this 20"W x 15"D x 1-1/2" thick board offers optimal durability and knife-friendliness. Its oil finish enhances longevity and ease of maintenance, supporting rigorous food preparation workflows. The reversible design and hand grips facilitate handling and sanitation, making it suitable for various foodservice applications—especially for establishments requiring reliable, high-volume cutting surfaces—while its technical specifications emphasize stability and performance in demanding settings.

Top John Boos R03 Features

The John Boos R03 Cutting Board provides a durable, hygienic surface with edge grain maple for high-volume food prep. Its 1-1/2" thick design offers excellent resilience against knife impact, while reversible use optimizes workflow. Hand grips on each end simplify handling and cleaning, making it ideal for busy commercial kitchens. The oil finish protects against moisture and maintains surface integrity during frequent use.

• Functionality: Reversible surface supports continuous use in high-volume settings
• Durability: Made from Northern Hard Rock Maple with edge grain construction for longevity
• Ease of Maintenance: Oil finish simplifies cleaning and upkeep
• Workflow Integration: Hand grips facilitate repositioning between prep stations
• Precision Specs: 20" W x 15" D x 1-1/2" thick for a stable prep surface

Designed for commercial foodservice environments needing reliable, heavy-duty cutting surfaces.

John Boos R03 Technical Specs

The John Boos R03 Cutting Board features a 1-1/2" thickness manufactured from Northern Hard Rock Maple, ensuring optimal durability and knife edge retention. Measuring 20" wide by 15" deep, it supports medium to high-volume food prep workflows. Its reversible design allows for dual-sided use, and the oil finish enhances moisture resistance and surface longevity. Weighing 12 lbs, this model is lightweight yet sturdy enough for demanding commercial kitchen operations. The product conforms to standard food safety material practices, providing a safe, easy-to-clean surface suitable for busy culinary environments. Its flat rectangular shape with rounded edges ensures safety and ergonomic handling during frequent repositioning and cleaning routines. The board is intended for countertop or dedicated food prep surface mounting, requiring minimal maintenance for long-term durability.

• Dimensions: 20" W x 15" D x 1-1/2" thick
• Material: Northern Hard Rock Maple with oil finish
• Weight: 12 lbs for easy handling
• Construction: Edge grain design optimized for knife impact resistance
• Usage environment: Suitable for high-volume food prep stations, requiring cleaning routines compatible with oil finishes

What is a commercial cutting board?

A commercial cutting board is a durable food prep surface designed for high-volume culinary operations, typically constructed from hard, impact-resistant materials like maple or polycarbonate. The John Boos R03 is a rectangular, wood-based model crafted from Northern Hard Rock Maple with edge grain construction, ideal for professional kitchens, catering, and foodservice establishments. It measures 20 inches wide by 15 inches deep with a 1-1/2-inch thickness, supporting efficient chopping and slicing tasks. Its reversible design and oil finish support sanitation and long-term surface integrity, making it suitable for frequent, demanding use in restaurant, catering, and institutional settings.

Top Cutting Boards for Foodservice Environments

Built with high-quality wood and a durable edge grain design, the John Boos R03 cutting board offers reliable function for moderate-intensity kitchen workflows. Ideal for commercial kitchens and food prep areas, it supports efficient, food-safe operations with its robust construction and ergonomic handling features, ensuring consistent performance in busy foodservice settings or mid-volume restaurant use.

• – Commercial kitchen environments supporting moderate throughput flow
• – Compact food prep stations in restaurants and catering kitchens
• – Food service operations requiring reliable, impact-resistant cutting surfaces
• – Medium workload culinary applications emphasizing knife-edge retention
• – Environments where sanitation and ease of handling are priorities

Why Choose John Boos R03

Why Choose John Boos R03 Cutting Board is designed with a high-quality edge grain maple construction that offers exceptional durability and knife-friendliness. Its reversible functionality and oil finish make maintenance straightforward, while its lightweight yet sturdy design supports ergonomic handling and efficient workflow operation in busy commercial environments. Engineered for longevity and ease of use, this model surpasses standard wood cutting surfaces in robustness and operational practicality.

• – Compact footprint suitable for limited workspace configurations
• – Reversible design extends surface lifespan and hygiene
• – Heavy-duty edge grain construction handles rigorous food prep
• – Lightweight for effortless repositioning during workflow
• – Designed for consistent, long-term kitchen performance and sanitation