John Boos QCL 48 Inch Deluxe Culi Cart with Maple Top and Towel Pegs

The John Boos QCL Deluxe Culi Cart 48"W x 25"D x 36"H is a professional-grade foodservice utility table designed for commercial kitchens. Constructed with a durable 1-1/2" thick edge grain Northern Hard Rock Maple top finished with food-safe oil, it provides a resilient surface for food prep, plating, and station work. Its open wood base with undershelf enhances storage efficiency and stability, ideal for restaurant, catering, or culinary environments requiring sturdy, portable prep stations with integrated features such as a 12" drop leaf and blade shield for safety, as well as a 15" utensil drawer for organization and a built-in electric outlet strip for electrical connectivity. The overall size and features are tailored for high-performance food preparation workflows, supporting both heavy-duty tasks and seamless workflow integration in commercial kitchen settings.

John Boos QCL Deluxe Culi Cart Features

This utility cart offers a 48" wide by 25" deep work surface with a robust 1-1/2" edge grain maple top, enhancing durability for frequent use. The open wood base includes a slatted undershelf for extra storage and stability, while the 12" drop leaf extends workspace as needed. Additional features such as towel pegs, a knife holder with blade shield, and a utensil drawer improve operational efficiency in busy kitchens. Its construction from Northern Hard Rock Maple and oil finish ensure longevity and ease of cleaning, making it suitable for demanding food preparation tasks. The 2-1/2" locking casters facilitate mobility and security, supporting flexible kitchen arrangements and efficient workflow management.

• High-density Maple top: Resists impact and wear for daily commercial use.
• Open wood base with undershelf: Enables efficient storage and workspace organization.
• Locking casters: Provide mobility and stability during operations.
• Integrated utensil drawer and knife holder: Support quick access and improved workflow.
• Oil-finished Maple surface: Simplifies cleaning and maintenance in busy environments.

Ideal for food prep stations, catering, and kitchen service lines requiring a durable mobile work surface.

John Boos QCL Technical Specs

This commercial utility cart features a 48" overall width and 25" depth, with a height of 36". The maple top is constructed with 1-1/2" thick edge grain solid wood, providing superior durability and impact resistance. It weighs approximately 100 lbs, supporting stability and heavy use. The open wood base with slatted undershelf allows easy cleanup and ventilation. The cart's dimensions and structure are optimized for ergonomic workflow, with a focus on ease of mobility due to 2-1/2" locking casters. While specific electrical requirements are not applicable for this manual cart, its design supports integration into versatile kitchen environments. The oil finish on the maple surface contributes to sanitation and longevity, suitable for commercial food preparation settings.

• Dimensions: 48"W x 25"D x 36"H; weight 100 lbs
• Top construction: 1-1/2" thick edge grain Northern Hard Rock Maple
• Base details: Open wood base with slatted undershelf, wood construction
• Mobility: 2-1/2" locking casters for easy positioning and stability
• Finish: Oil finish for enhanced durability and cleaning
• Storage capacity: Slots and drawer for utensils, towel pegs for convenience

What is a commercial utility table?

A top commercial utility table is a heavy-duty workstation designed for foodservice environments requiring durability and functional versatility. Constructed with a solid wood or stainless steel surface and supported by a sturdy base, it is used for food prep, plating, and storage in kitchens, catering, and hospitality settings. The John Boos QCL Deluxe Culi Cart, featuring a 48" maple top and open base with undershelf, is optimized for mid-volume restaurant workflows, providing a reliable platform for various culinary tasks with mobility and organization features tailored for professional use.

Top Utility Tables for Commercial Foodservice Operations

Robust construction and functional features make commercial utility tables like John Boos QCL ideal for medium workflow environments, supporting food prep and station organization in restaurant and catering settings. Designed for durability and mobility, these tables ensure operational efficiency and safety in busy kitchens.

• Operation type — suitable for moderate-volume restaurant and catering kitchens
• Kitchen environment — ideal for compact professional food prep stations
• Foodservice category — versatile utility tables for various culinary tasks
• Workload qualifier — engineered for consistent daily use and heavy-duty tasks
• Use case — optimized for efficient food prep, plating, and storage workflows

Why Choose John Boos QCL Deluxe Culi Cart

Compared to similar utility carts, the John Boos QCL offers superior craftsmanship with a premium edge grain maple top, integrated safety features like a blade shield, and a well-designed open base for storage. Its oil finish ensures durability and ease of maintenance, supporting high-frequency use in demanding foodservice environments, and its mobility with locking casters enhances workflow flexibility. This combination of build quality and practicality makes it a preferred choice for professional kitchens seeking reliable, restaurant-ready equipment.

• More durable 1-1/2" thick maple top than standard alternative models
• Open base with a slatted undershelf for enhanced storage capacity
• Integrated safety features—knife holder with blade shield
• Locking casters facilitate quick mobility and secure positioning
• Designed for high-performance, easy-to-maintain food prep operations