John Boos PRW11 48 Inch Stainless Steel Wall Mounted Pot Rack with Double Hooks

The John Boos PRW11 Pot Rack Wall Mount Single Bar exemplifies professional-grade kitchen organization with precision-engineered stainless steel construction. Designed specifically for commercial foodservice environments, this wall-mounted rack features a 48-inch wide by 12-inch deep flat bar, constructed from durable 3/16-inch thick stainless steel intended for longevity and heavy-duty use. The integrated double hooks enhance storage capacity for pots and utensils, optimizing workflow in bustling kitchens while maintaining sanitation standards. Its technical specifications include a sturdy 2-inch height clearance and overall weight of 9 pounds, making installation and maintenance straightforward in high-demand culinary settings.

Top John Boos PRW11 Features

The PRW11 pot rack provides a robust, stainless steel single bar design with high load capacity, ensuring stable holding of cookware and accessories. Its wall-mount configuration simplifies installation in constrained spaces, while the stainless steel hooks facilitate quick utensil access. Built for durability and ease of cleanup, the rack withstands frequent sanitation routines typical of commercial kitchens. Its recommended use includes hovering above workstations or beneath cabinetry in restaurant kitchens, providing a compact yet reliable storage solution for professional environments.

• High load capacity: Supports heavy pots with a durable stainless steel bar.
• Stainless steel construction: Ensures long-term corrosion resistance and sanitation.
• Double hooks included: Easy utensil organization and access.
• Wall-mounted installation: Saves valuable space in busy kitchens.
• Sized for commercial use: 48"W x 12"D x 2"H facilitates efficient workflow integration.

Suitable for installation directly above cooking areas or prep stations requiring reliable pot and utensil storage.

John Boos PRW11 Technical Specs

The John Boos PRW11 pot rack is designed with a stainless steel rack construction for durability and ease of maintenance, with a mounting width adjustable between 37" to 48" for versatile installation options. The 3/16-inch thick flat bar provides a strong support surface, complemented by stainless steel double hooks for multipurpose utensil hanging. Its overall dimensions of 48 inches in width, 12 inches in depth, and 2 inches in height make it suitable for placement above workstation areas, with a total weight of 9 pounds facilitating secure mounting. The unit is compliant with sanitation standards, featuring NSF and CSA-Sanitation approvals, ensuring food safety and hygiene in commercial kitchens. The product ships within 1-2 weeks and requires minimal routine maintenance, primarily involving regular cleaning with compatible stainless steel cleaning solutions to prevent corrosion and maintain appearance.

• Width range: 37" - 48" adjustable for flexible mounting options.
• Material: 3/16" x 2" stainless steel flat bar for heavy-duty support.
• Height: 2 inches for clearance above work surfaces.
• Includes: Four stainless steel double hooks for versatile hanging.
• Compliance: NSF and CSA-Sanitation approved for food safety standards.

What is a commercial pot rack?

A commercial pot rack is a durable, wall-mounted storage system designed to organize cookware and utensils in professional kitchens. Typically constructed from stainless steel or similar materials, these racks support high loads and facilitate efficient workflow. The John Boos PRW11 Pot Rack Wall Mount Single Bar is installed in restaurant kitchens or food service facilities to maximize space, improve accessibility, and maintain sanitation standards. It is ideal for high-volume culinary environments requiring reliable, heavy-duty storage above prep or cooking stations.

Top stainless steel pot racks for foodservice Settings

Designed for moderate workload kitchens, the John Boos PRW11 wall-mounted pot rack from John Boos offers a robust, space-efficient storage solution. Its commercial construction supports frequent use, aligning with restaurant and hospitality operational needs. Suitable for installation above workstations, it enables organized utensil access in fast-paced foodservice settings, ensuring efficiency and cleanliness. John Boos PRW11’s rugged build makes it a dependable choice for mid-volume kitchens requiring reliable, professional-grade equipment.

• Operation type — Suitable for busy restaurant prep areas
• Kitchen setting — Fits compact and constrained spaces
• Foodservice category — Ideal for commercial kitchens and cafes
• Workload qualifier — Adequate for moderate throughput environments
• Use case — Streamlined utensil and cookware storage

Why Choose John Boos PRW11?

Compared to similar commercial pot racks, the John Boos PRW11 stands out through its heavy-duty stainless steel construction, adjustable mounting width, and inclusion of double hooks. Its design offers a seamless combination of durability, sanitation, and ease of cleaning, supporting high-volume kitchen operations. The compact footprint and robust build improve operational efficiency while maintaining food safety and hygiene standards, making it a preferred choice for professional culinary environments requiring reliable storage solutions.

• Self-contained wall-mount design optimized for space-saving
• Heavy-gauge stainless steel for long-term durability
• Adjustable width for versatile installation
• Includes double hooks for increased capacity
• Meets sanitation standards for commercial kitchens