John Boos PRTC7-C 139 Inch Pot Rack Ceiling Mount Stainless Steel Double Hooks

The John Boos PRTC7-C Pot Rack Ceiling Mount Square represents a high-capacity, commercial-grade storage solution tailored for professional kitchens and foodservice operations. Fabricated from 300 series stainless steel, this ceiling-mounted rack measures 139-1/4" wide by 18" deep and 48" in height, offering robust durability and corrosion resistance. Its design features a triple bar configuration with 3/16" x 2" flat stainless steel bars and comes with 36 stainless steel double hooks, facilitating efficient organization and easy access to cookware and utensils. This unit provides a reliable overhead storage system optimized for busy culinary environments requiring optimal space utilization and sanitation standards.

Top John Boos PRTC7-C Features

The John Boos PRTC7-C ceiling mount pot rack caters to commercial foodservice settings that demand durable overhead storage. Its all-stainless-steel construction supports heavy loads while resisting corrosion and wear. The included double hooks enhance utensil organization, simplifying workflow in high-volume kitchens. Engineered for ease of installation and maintenance, the rack integrates seamlessly into ceiling frameworks and supports efficient workflow management for restaurant, catering, and institutional kitchens.

• Load Capacity: Supports multiple heavy cookware items securely
• Material Durability: Made from 300 series stainless steel for corrosion resistance
• Ease of Maintenance: Smooth surface facilitates straightforward cleaning
• Optimized Use: Perfect for overhead storage in busy commercial kitchens
• Robust Construction: 3/16" x 2" flat bar supports long-term durability

Ideal for upgrading kitchen storage and workflow efficiency in restaurant environments

John Boos PRTC7-C Technical Specs

The John Boos PRTC7-C pot rack offers a self-contained ceiling-mounted solution designed for demanding foodservice settings. Constructed entirely from high-grade stainless steel, it features a width of 139-1/4", deep 18", and a height of 48". The rack weighs approximately 69 pounds and is engineered with a triple bar design that ensures stability under heavy use. It includes 36 stainless steel double hooks, facilitating versatile hanging arrangements. Certified for sanitation standards with NSF and CSA-Sanitation, this unit supports efficient operation in environments requiring rigorous hygiene protocols. Installation considerations include appropriate ceiling clearances and support brackets to ensure secure mounting, with maintenance involving routine cleaning of the steel surfaces and hooks. Available delivery typically within 2-4 weeks, the rack is designed to support continuous commercial kitchen performance with minimal upkeep.

• Dimensions: 139-1/4" W x 18" D x 48" H for versatile installation
• Material: 300 series stainless steel support longevity and hygiene
• Hooks: Includes 36 stainless steel double hooks for flexible hanging
• Weight: Approximately 69 lbs for stable overhead storage
• Certification: NSF and CSA-Sanitation approval ensures compliance with sanitation standards
• Installation: Requires ceiling mount with appropriate support structure

What is a commercial pot rack ceiling mount?

A commercial pot rack ceiling mount is a heavy-duty overhead storage system designed for professional kitchens, featuring robust stainless steel construction and wall or ceiling attachments. These racks, such as the John Boos PRTC7-C, are installed in foodservice establishments to optimize vertical storage. They typically include multiple hooks and sturdy frameworks to support cookware, utensils, or kitchen tools, making them ideal for restaurant, catering, and institutional environments that require organized, easily accessible storage options for high-volume operation.

Top ceiling hung pot racks for foodservice environments

Designed for medium-volume kitchen workflows, the John Boos PRTC7-C offers durable, stainless steel construction suited for commercial kitchens that need reliable overhead storage solutions. Its shoehorned mounting system supports frequent use and heavy loads, making it ideal for restaurant prep areas or catering operations. Built to facilitate efficient utensil organization during busy meal services, this ceiling mount pot rack enhances operational workflows in high-demand foodservice environments.

• Operation Type — Medium-volume restaurant kitchens
• Kitchen Setting — Commercial food preparation and storage
• Foodservice Category — Restaurant and catering facilities
• Workload Qualifier — Moderate throughput capacity
• Use Case — Overhead utensil and cookware organization

Why Choose John Boos PRTC7-C?

Compared to standard models, the John Boos PRTC7-C offers superior material quality with all-stainless-steel construction, providing long-term corrosion resistance and sanitation. Its generous dimensions support extensive storage capacity, while the included double hooks streamline utensil management. The unit’s precise craftsmanship and certification ensure it meets professional foodservice standards, making it a reliable choice for enhancing kitchen efficiency and cleanliness.

• Designed for heavy-duty commercial applications with durable construction
• Features a wide span ideal for large cookware and utensil storage
• Includes ample hooks to maximize hanging capacity
• Built with precision stainless steel supports for longevity
• Supports efficient workflow in restaurant and institutional kitchens