John Boos PBMSHS-F2-8020-X 80 Inch Multi-Station Handwash Sink Stainless Steel with Adjustable Feet

The John Boos PBMSHS-F2-8020-X Multi-Station Handwash Sink is a commercial-grade freestanding handwashing station designed for high-standard sanitation in foodservice environments. Constructed from durable 16/300 stainless steel, this unit measures 80 inches in width, 19-5/8 inches front to back, with a 5-inch deep bowl, providing ample space for multi-user handwashing. Equipped with four sets of splash mount faucet holes with 4" centers, it ensures versatile plumbing integration. Made in the USA, it features stainless steel legs with adjustable bracing and flanged feet with mounting holes, facilitating secure installation and easy maintenance. Ideal for restaurants, cafeterias, and healthcare facilities, this model combines robustness with functional precision for demanding sanitation workflows.

Top John Boos PBMSHS-F2-8020-X Features

The John Boos PBMSHS-F2-8020-X Multi-Station Handwash Sink offers a robust stainless steel construction suitable for busy commercial kitchens. Its freestanding design allows flexible placement, while the four splash mount faucet holes enable seamless plumbing setup. The 80-inch width supports simultaneous handwashing at multiple stations, optimized for high-traffic foodservice settings. The 16/300 grade stainless steel ensures long-lasting corrosion resistance, and the adjustable flanged feet simplify leveling on uneven floors. Designed for ease of maintenance, the unit’s spacious bowl and durable materials support reliable operation in mid-volume restaurant or cafeteria workflows.

• Functionality & Performance: Supports multiple users with four faucet mounting points for efficiency.
• Durability & Material: Made from corrosion-resistant 16/300 stainless steel for lasting performance.
• Ease of Maintenance: Removable legs and adjustable feet facilitate quick cleaning and setup.
• Workplace Application: Ideal integration into high-traffic restaurants, cafeterias, or healthcare facilities.
• Workflow Compatibility: Supports multiple simultaneous handwashing stations for streamlined sanitation processes.

Designed for facilities requiring reliable, multi-user handwashing stations with easy installation and durable construction.

John Boos PBMSHS-F2-8020-X Technical Specs

The John Boos PBMSHS-F2-8020-X features a 16/300 stainless steel construction with overall dimensions of 80 inches wide, 19-5/8 inches front to back, and a 5-inch deep bowl, offering ample capacity for commercial handwashing needs. Weighing approximately 76 lbs, it is shipped with stainless steel legs and adjustable bracing for stable installation. The unit’s design incorporates four sets of splash mount faucet holes with 4" centers, compatible with various plumbing fixtures. Its construction supports widespread use in foodservice environments, providing reliable sanitation stations with straightforward disassembly for cleaning. Operating temperature ranges ensure safety and durability, while the stainless steel finish resists corrosion and simplifies sanitation. Installation requires proper clearance for adjustable feet and plumbing hookups, with no electrical requirements specified.

• Capacity: 80" wide with a 5" deep bowl for multi-user handwashing.
• Material: Food-safe, corrosion-resistant 16/300 stainless steel.
• Dimensions: 80" W x 19-5/8" D x 41" H, suitable for standard commercial spaces.
• Mounting & Compatibility: Freestanding with adjustable flanged feet for uneven surfaces.
• Installation Considerations: Requires plumbing hookup to faucet holes and proper drainage.

What is a commercial hand wash sink?

A commercial hand wash sink is a specialized plumbing fixture designed for high-traffic environments to facilitate hygienic handwashing. The John Boos PBMSHS-F2-8020-X model features a large, 80-inch wide stainless steel basin with multiple faucet mounting points, suitable for facilities like restaurants, cafeterias, and healthcare settings. Its freestanding design allows flexible placement, while its durable stainless steel construction ensures long-term resistance to corrosion and physical wear. Typically, installed in foodservice environments, it supports rapid sanitation workflows and helps maintain compliance with sanitation standards in mid-volume operations.

Top multi-station hand wash sinks for foodservice settings

Top commercial hand wash stations support high-traffic foodservice environments with durable stainless steel construction from trusted brands like John Boos PBMSHS-F2-8020-X. Designed for efficient manual sanitation workflows, these units are ideal for restaurant and cafeteria applications, supporting moderate throughput with reliable sanitation infrastructure.

• Operation in high-traffic kitchens—middle-volume restaurant servicing
• Designed for compact commercial spaces—space-efficient installation
• Suitable for school cafeterias—public & institutional foodservice environments
• Supports moderate throughput—multiple users at once
• Ideal for manual hand sanitation—ensuring quick hygiene compliance

Why Choose John Boos PBMSHS-F2-8020-X

Choosing the John Boos PBMSHS-F2-8020-X ensures a robust, self-contained commercial handwash station with a large capacity and easy installation. Its durable stainless steel design withstands frequent use, while the four faucet mounting points enhance workflow efficiency. Compared to competitors, this model offers a wider basin and adjustable leveling for reliable operation and sanitation compliance in busy foodservice environments.

• Unique freestanding design allows versatile placement
• Constructed from premium corrosion-resistant stainless steel
• Supports multiple simultaneous users for efficient workflow
• Features adjustable feet for uneven flooring stability
• Compatible with standard plumbing fixtures for easy setup