John Boos PBHS-W-1616-KV 16 Inch Wall Mount Hand Sink with Gooseneck Faucet

The John Boos PBHS-W-1616-KV Pro-Bowl Hand Sink Wall Mount is a commercial-grade hand washing station designed for precise hygiene standards in foodservice environments. Featuring a 16-inch width by 16-inch front-to-back dimension and a 10-inch deep bowl, this wall-mounted unit is constructed from durable 16/300 stainless steel. Its ergonomic gooseneck spout and included knee valves facilitate hands-free operation, making it ideal for high-traffic kitchens, cafeterias, and food prep areas where sanitation and workflow efficiency are paramount. This model is engineered for robust daily use with industry-standard specifications, ensuring reliable performance in demanding culinary settings.

Top John Boos PBHS-W-1616-KV Features

The John Boos PBHS-W-1616-KV hand sink features a wall-mounted design with a 15" to 19" wide bowl, combining ease of installation with space-efficient setup for medium-volume foodservice workplaces. Constructed from stainless steel, it withstands heavy cleaning routines and frequent use. Its gooseneck spout and knee valves enable hands-free operation, promoting hygiene and workflow efficiency. The inclusion of basket drains and wall brackets simplifies installation and maintenance. Suitable for installation in compact kitchens or prep stations, this unit supports compliant hand hygiene practices in commercial settings.

• Functionality: Hands-free operation with knee valves enhances sanitation
• Durability: Made from 16/300 stainless steel, resists corrosion
• Ease of Maintenance: Removable basket drains simplify cleaning
• Use Case: Fits standard wall mounting with included brackets
• Workflow Efficiency: Compact design supports high-traffic kitchen hygiene

A proven fixture for busy commercial kitchens requiring reliable hand washing stations.

John Boos PBHS-W-1616-KV Technical Specs

The John Boos PBHS-W-1616-KV hand sink operates with a standard wall mount configuration, featuring a 22-inch height, 18-inch width, and 20-inch depth. Made from corrosion-resistant stainless steel, it has a bowl height of 10 inches and a width ranging between 15 to 19 inches. The unit is supplied with a gooseneck faucet included, along with basket drains and wall brackets for straightforward installation. Its construction is designed for continuous use in high-volume settings, supporting frequent cleaning cycles and durable performance. No electrical requirements are necessary, as it is a manual operation fixture. Shipping typically takes 2-4 weeks, with freight class 85 for transport logistics.

• Dimensions: 18" W x 20" D x 22" H
• Material: 16/300 stainless steel
• Installation: Wall-mounted with included brackets
• Operation: Gooseneck faucet with knee valves
• Cleaning: Basket drains facilitate maintenance

What is a commercial hand sink?

A commercial hand sink is a plumbing fixture designed specifically for hygienic handwashing in foodservice, healthcare, or hospitality environments. Typically constructed from stainless steel for corrosion resistance and ease of cleaning, these sinks feature features such as high-arc gooseneck faucets, hands-free operation with knee valves or electronic sensors, and suitable dimensions for easy installation in preparatory or service areas. The John Boos PBHS-W-1616-KV is a model tailored for moderate usage in busy kitchens, installed in undercounter stations or wall-mounted setups to ensure quick, compliant sanitation during food handling operations, supporting overall operational hygiene standards.

Top Commercial Hand Sinks for Foodservice Environments

Constructed with durable stainless steel, the John Boos PBHS-W-1616-KV is designed for reliable hand hygiene in busy commercial kitchens, supporting efficient workflow and sanitary standards. Ideal for medium-volume food preparation and service areas, its wall-mount design enhances space efficiency and ease of maintenance without sacrificing durability or compliance.

• Operation Type — mix of manual and hands-free hygiene functions
• Kitchen Type — compact commercial spaces or prep stations
• Foodservice Category — supporting restaurant, cafeteria, and catering operations
• Workload Qualifier — suitable for moderate throughput environments
• Use Case — supports mandatory handwashing in food handling zones

Why Choose John Boos PBHS-W-1616-KV?

Designed for consistent performance in demanding foodservice settings, the John Boos PBHS-W-1616-KV combines rugged stainless steel construction with user-friendly features like a gooseneck faucet and knee valves. Its compact, wall-mounted form factor enables efficient use of space while maintaining high hygiene standards, making it a superior choice over bulkier or less durable models, with features optimized for quick maintenance and long-term reliability.

• Self-contained stainless steel build enhances sanitation
• Optimized for moderate use in busy commercial environments
• Wall-mounted, space-saving design supports streamlined workflow
• Includes real-world features like basket drains and brackets
• Designed for easy cleaning and maintenance routines