John Boos PBHS-W-1410-1DM-SSLR 14 Inch Wall Mounted Hand Sink Stainless Steel with Side Splashes
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- Designed for precise sanitation compliance
- Durable stainless steel resists corrosion
- Optimized for medium throughput environments
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The John Boos PBHS-W-1410-1DM-SSLR Pro-Bowl Hand Sink Wall Mount is a commercial-grade hand wash station designed for precise sanitation and efficient workflow in foodservice environments. Featuring a 14" width by 10" front-to-back footprint and a 5" deep bowl, this stainless steel wall-mounted sink offers durability and ease of maintenance for busy kitchens and prep areas. Its NSF and CSA-Sanitation listed construction ensures compliance with sanitation standards, making it suitable for restaurants, cafeterias, and institutional kitchens seeking reliable hand hygiene solutions. The unit includes a single deck-mount faucet hole, a 2" drain opening with a basket drain, and side splashes, optimizing operational efficiency in high-demand environments.
The Pro-Bowl Hand Sink is engineered for robust performance and ease of use in commercial kitchens. Its stainless steel construction guarantees longevity and resistance to corrosion, while the wall-mount design maximizes space. The 14"W x 10" front-to-back bowl with a 5" depth provides ample handwashing capacity, integrated with a basket drain for quick drainage. Features like the faucet hole and side splashes facilitate seamless integration into existing plumbing setups, supporting hygienic workflows and simple cleaning routines. Ideal for high-traffic foodservice settings, this unit enhances sanitation and operational convenience.
Suitable for high-traffic foodservice environments requiring reliable hand sanitization.
The John Boos PBHS-W-1410-1DM-SSLR combines commercial-grade stainless steel construction with precise dimensions for seamless integration into professional kitchens. It measures 17" in width, 17" in depth, and 13.3" in height, with a weight of 14 lbs for straightforward installation. The unit features a 5" deep bowl with a width ranging from 13" to 14" and a front-to-back depth of 9" to 10", accommodating standard handwashing needs. Its NSF and CSA-Sanitation compliance ensures suitability for rigorous sanitation standards. The sink's design supports optimal drainage with a 2" basket drain and offers pre-drilled faucet holes for flexible plumbing options. The stainless steel finish enhances longevity, ease of cleaning, and resistance to corrosion, while the unit’s dimensions support placement in various wall configurations. Suitable for medium-volume handwashing stations, it is engineered for durability and ease of maintenance.
A commercial hand sink is a hygiene-focused fixture designed for rapid and hygienic hand washing in foodservice settings. The top hand sink typically features stainless steel construction, NSF listing, and a wall-mount or countertop design for easy cleaning and sanitation. The John Boos PBHS-W-1410-1DM-SSLR hand sink, with its 14"W x 10" front-to-back dimensions and 5" deep bowl, is ideal for restaurant, cafeteria, and institutional kitchens requiring reliable hand hygiene stations. Its specifications support moderate-volume operations, ensuring compliance with health standards while facilitating workflow efficiency in busy culinary environments.
Designed for medium-duty use in foodservice environments, the John Boos PBHS-W-1410-1DM-SSLR combines robust stainless steel build with practical features for efficient hand hygiene. Its wall-mounted configuration supports ergonomic workflows, suitable for kitchens, prep areas, or wash stations requiring dependable sanitation solutions. The model is optimized for functional durability and seamless integration into commercial kitchen layouts, ideal for restaurant, cafeteria, and institutional settings seeking reliable sanitation fixtures.
Why choose the John Boos PBHS-W-1410-1DM-SSLR over similar commercial hand sinks? Its high-quality stainless steel design ensures long-lasting performance and resistance to corrosion in demanding environments. The unit's precise dimensions and wall-mount configuration maximize space efficiency, while the inclusion of side splashes supports comprehensive splash containment. Optimized for moderate-volume handwashing stations, this model offers dependable sanitation in busy kitchens, with easy installation and maintenance features setting it apart from standard options.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
