John Boos PB-MSS836 36 Inch Utility Shelf Wall-mounted Stainless Steel with Hooks and Mop Holders
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- Constructed from 16-gauge stainless steel for durability
- Supports moderate workloads with corrosion resistance
- Features Stallion Safety Edge front for safety
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The John Boos PB-MSS836 Utility Shelf is a commercial-grade wall-mounted shelving unit designed for professional foodservice environments. Constructed from 16-gauge stainless steel in a durable 300 series, it measures 36 inches in width and 8 inches in depth, featuring a satin finish for ease of cleaning and corrosion resistance. Its notable Stallion Safety Edge front enhances safety during handling, while a 1-1/2 inch riser on sides and rear provides secure containment. The unit includes hooks and three mop/broom holders with locking cams, optimizing storage and workflow efficiency in busy kitchens, dishwashing stations, and prep areas. The PB-MSS836 offers precise mounting compatibility with standard wall configurations, making it ideal for supporting utensils, cleaning tools, and light equipment in high-demand foodservice operations.
The John Boos PB-MSS836 utility shelf combines strength and safety with stainless steel construction, optimized for professional kitchen storage. Its wall-mounted design facilitates space-saving organization, while the integrated hooks and mop/broom holders enable rapid access to cleaning supplies. Designed for moderate workloads, it withstands rigorous daily use in busy foodservice settings, ensuring durability and hygiene. The safety edge front minimizes potential injury risks, and the 1-1/2" riser ensures secure storage of tools and supplies. Its technical features enhance workflow, support sanitation, and streamline storage routines for commercial kitchens.
Ideal for medium-volume food prep and sanitation stations in commercial kitchens requiring organized, safe storage.
The John Boos PB-MSS836 utility shelf features a stainless steel construction with a satin finish, ensuring long-term durability in demanding kitchen environments. It measures 36 inches in width, 8 inches in depth, and 7.5 inches in height, with a weight of 15 lbs. The unit employs a 16-gauge metal sheet for robustness, and the front safety edge enhances user safety during handling. Mounting involves standard wall brackets for straightforward installation, supporting moderate workloads typical of professional foodservice setups. This shelf does not require electrical connections or refrigeration; it is designed for mechanical mounting and manual cleaning. Its corrosion-resistant properties and ease of maintenance make it suitable for supported environments such as dishwashing stations and prep areas.
A commercial utility wall-mounted shelf is a durable shelving unit designed for efficient storage in professional kitchens and foodservice facilities. Made from stainless steel, these shelves support organizational needs by providing space for utensils, cleaning tools, and small equipment, while maximizing wall space. The John Boos PB-MSS836 is specifically engineered with a safety feature, mounting hardware, and accessory hooks, making it suitable for dishwashing stations, prep lines, and sanitation areas—ideal for moderate-duty workload environments in restaurants, cafeterias, and catering operations.
Top commercial wall-mounted utility shelving offers robust stainless steel construction, safety features, and versatile storage—designed for efficient kitchen management and sanitation support in busy foodservice environments. Built by John Boos PB-MSS836, it is suited for moderate workloads in institutional or restaurant settings, providing organized access to tools and supplies.
The John Boos PB-MSS836 utility shelf distinguishes itself through its durable 16-gauge stainless steel construction, safety features like the Stallion Safety Edge front, and comprehensive accessory set including hooks and mop/broom holders with locking cams. Its compact, wall-mounted design optimizes workspace while supporting sanitation and organizational needs in professional kitchens. Designed for medium workloads, it improves operational efficiency by providing secure and accessible storage tailored to demanding foodservice applications.
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