John Boos PB-DISINK101410-3 36 Inch Stainless Steel Sink 3 Bowls with Drain
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- Three spacious 10"W x 14"D x 10" deep bowls
- Constructed from high-grade stainless steel
- Supports high-volume multi-tasking workflows
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The John Boos PB-DISINK101410-3 Pro-Bowl Drop-In Sink is a commercial-grade, three-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 36 inches wide by 18-1/2 inches deep and 10 inches high, it features three 10-inch wide by 14-inch front-to-back by 10-inch deep bowls, facilitating effective multi-tasking in busy kitchens. This drop-in model includes deck mount faucet holes with a 4-inch center spacing and a 3-1/2 inch drain opening equipped with a basket drain—ideal for precise drainage and sanitation. Constructed from durable stainless steel, it ensures longevity and ease of maintenance for demanding commercial environments. Its precise dimensions and robust build make it suited for institutional kitchens, cafeterias, and food prep areas requiring a resilient, space-efficient solution to multi-bowl washing and prep tasks.
The John Boos PB-DISINK101410-3 drop-in sink offers three spacious stainless steel bowls for simultaneous washing or prep tasks. Its rugged construction ensures enduring performance in high-volume kitchens, while the deck mount faucet compatible design streamlines installation. The unit’s 36-inch width optimizes countertop space, providing efficient workflow integration for commercial foodservice operations. Maintenance is straightforward with a rust- and stain-resistant stainless steel surface, supporting sanitation standards and ease of cleaning. Designed for easy drain setup and NSF compliance, it accommodates quick installation and reliable operation in busy food prep environments.
For professional foodservice environments requiring durable, efficient multi-compartment sinks, the John Boos PB-DISINK101410-3 provides a reliable solution for demanding commercial kitchens.
The John Boos PB-DISINK101410-3 drop-in sink features a 36-inch width with a depth of 18-1/2 inches and a height of 10 inches, crafted from stainless steel to deliver optimal sanitation and corrosion resistance. It weighs 33 lbs and is NSF and CSA-Sanitation approved for commercial foodservice use. The unit includes three 10-inch wide by 14-inch front-to-back bowls with a consistent 10-inch depth, without drainboards. The design facilitates straightforward installation via deck mount faucet holes with 4-inch centers, and the 3-1/2 inch drain opening supports standard basket drains, ensuring reliable drainage. The sleek, stainless steel finish withstands rigorous cleaning routines, making it suitable for food prep areas with high hygiene standards. Compatibility with typical kitchen drainage and faucet connections enables seamless integration into existing setups. No electrical requirements are necessary, emphasizing its straightforward installation and operational simplicity.
A commercial drop-in sink is a stainless steel fixture designed for installation into countertops, providing a seamless, space-efficient solution for food prep and washing tasks in high-volume kitchens. The John Boos PB-DISINK101410-3 is equipped with three large, 10\"W x 14\"D x 10\" deep bowls suitable for multi-tasking in busy foodservice settings. Typically installed in institutional kitchens, cafeterias, and prep stations, this unit’s size and durable construction make it ideal for moderate to high-volume food operations requiring efficient workflow and sanitation compliance. Its robust design supports continuous use, facilitating fast cleaning and drainage, essential for maintaining high hygiene standards in commercial environments.
Designed for efficient food prep in institutional and commercial kitchens, the John Boos PB-DISINK101410-3 features robust stainless steel construction, supporting medium workflow throughput in busy foodservice environments. Its durable, NSF-compliant design, built for seamless operation and easy cleaning, makes it suitable for mid-volume restaurant service, cafeteria, and catering applications. The drop-in configuration ensures a streamlined fit into standard countertops, enhancing operational efficiency and sanitation in demanding restaurant kitchens.
John Boos PB-DISINK101410-3 stands out among commercial sinks with its robust stainless steel build, precise dimensions, and practical three-compartment design. Its durable construction supports demanding daily use, while the straightforward installation process with standard faucet and drain compatibility ensures operational efficiency. The unit’s NSF and CSA-Sanitation approvals guarantee compliance with hygiene standards, making it suitable for high-turnover kitchens seeking reliable, space-efficient solution for multi-task food prep and cleaning tasks.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
