John Boos PB-DISINK090905 11 Inch Drop-In Sink Stainless Steel Bowl with Drain
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- Robust stainless steel construction ensures longevity.
- Precise dimensions optimize space efficiency.
- NSF approved for food safety standards.
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The John Boos PB-DISINK090905 Pro-Bowl Drop-In Sink is a commercial-grade, stainless steel single-compartment sink designed for precise, durable foodservice applications. Measuring 11-1/8 inches wide by 13-1/2 inches deep with a height of 5 inches, it features a 9-inch by 9-inch bowl with a 5-inch depth, making it suitable for compact kitchen stations and prep areas. The sink’s robust stainless steel construction ensures longevity and resistance to corrosion, while the deck-mount faucet holes with 4-inch centers facilitate seamless integration into custom plumbing setups. The 2-inch drain opening with an included basket drain simplifies waste removal, ideal for high-volume but moderate workload environments within restaurant, catering, or institutional kitchens. Its precise specs support efficient workflow, hygiene, and reliable performance in demanding foodservice settings.
Designed for commercial food preparation, this drop-in sink combines a durable stainless steel build with precise dimensions tailored for compact kitchen spaces. Its single-compartment layout improves workflow efficiency and supports frequent cleaning. The 9" x 9" bowl and 2" drain opening with easy-to-maintain basket drain optimize waste management, while the deck mount faucet holes enable flexible fixture installation. This model’s resilient construction and straightforward maintenance make it suitable for moderate- to high-traffic foodservice operations.
Ideal for foodservice environments requiring durable, space-efficient hand-washing or prep sink.
The John Boos PB-DISINK090905 drop-in sink is engineered with a 5-inch deep bowl, constructed from premium stainless steel, ensuring durability and resistance to everyday corrosion. It measures 11-1/8 inches in width, 13-1/2 inches in depth, and 5 inches in height, with a total weight of 8 pounds. Designed for easy installation, it features deck-mount faucet holes spaced 4 inches apart and a 2-inch drain opening equipped with a basket drain. The unit is NSF approved, emphasizing food safety standards, and is suitable for versatile applications including hand washing, food prep, and cleanup stations in various hospitality settings. Its straightforward maintenance requires only standard stainless steel cleaning routines, and it is designed for reliable performance in moderate throughput environments.
A commercial drop-in sink is a fixture designed for easy installation into existing countertops, offering a rectangular or custom-fit basin with rim support. The John Boos PB-DISINK090905 is a compact, stainless steel drop-in unit ideal for foodservice environments requiring space-efficient hand-washing, prep, or cleanup solutions. Its single-compartment design with a 9" x 9" bowl and 2" drain enhances workflow in moderate-volume kitchens, such as small restaurants or caterers, where durability, hygiene, and simple maintenance are essential. This model’s technical specifications support reliable operation in busy culinary settings, providing a robust and sanitary washing solution.
Designed for small-scale commercial kitchens, the John Boos PB-DISINK090905 offers durable stainless steel construction and precise dimensions suitable for moderate workload environments. Ideal for hand-washing stations or prep areas in hospitality settings, these drop-in sinks support efficient workflow and reliable sanitation in busy foodservice facilities. Manufactured by John Boos, this model supports installations requiring simple, dependable performance with a compact footprint.
Compared to similar stainless steel drop-in sinks, the John Boos PB-DISINK090905 stands out with its robust construction, precise dimensions, and straightforward installation features. Its 11-1/8" x 13-1/2" size and 5" deep bowl optimize space and usability in small kitchen setups. The stainless steel surface ensures longevity and hygiene, while the inclusion of faucet holes allows flexible plumbing options. This model is designed to provide consistent performance in foodservice settings that demand durability, easy maintenance, and hygienic operation without excess complexity.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
