John Boos P216 10 Inch Reversible Polyethylene Cutting Board with Hand Slot White

The John Boos P216 Cutting Board is a commercial-grade foodservice essential designed for precise and durable food preparation. Measuring 10 inches by 17 inches with a 1/2-inch thick reversibly polyethylene surface, it provides a larger work area while maintaining maneuverability in busy kitchens. Equipped with a hand slot for easy handling, this white, shrink-wrapped cutting board is optimized for high-volume slicing, dicing, and prep tasks in restaurant, catering, and institutional kitchens. Its polyethylene construction ensures reliable resistance to impact and cutting tools, supporting repeated use under demanding conditions, and can withstand routine cleaning without warping or degrade.

Top John Boos P216 Features

The John Boos P216 cutting board offers a reversible polyethylene surface with a practical hand slot to facilitate quick repositioning. Its 10" x 17" dimensions and 1/2" thickness provide ample workspace and durability for high-volume food prep. Designed for commercial environments, the board withstands frequent use and cleaning, making it ideal for busy kitchens requiring reliable sanitation and surface integrity. The white color enhances visibility of food items, supporting sanitation protocols and workflow efficiency.

• Functionality: Reversible polyethylene surface for extended usability
• Durability: Material withstands impact, cuts, and routine cleaning
• Ease of Maintenance: Splash and scrub cleaning compatible with polyethylene
• Use Case: Suitable for high-frequency chopping in restaurant kitchens
• Workflow Integration: Fits standard countertop setups with hand slot for handling

A dependable cutting surface designed for busy foodservice operations requiring quick turnaround and sanitation.

John Boos P216 Technical Specs

The John Boos P216 cutting board features a polyethylene construction with a 1/2-inch thickness, ensuring resilience against impact and cuts common in commercial kitchens. Measuring 10 inches by 17 inches, it supports high-volume prep workflows, with a weight of 3.5 lbs for manageable handling. Its white finish enhances food visibility and aids sanitation, while its design includes a hand slot for ergonomic repositioning. Suitable for routine cleaning with splash or scrub methods, it is built to perform reliably in busy food preparation environments. No electrical or refrigeration components are involved, emphasizing its role as a non-powered, durable accessory for prepping tasks.

• Dimensions: 10" x 17" x 1/2" thick
• Material: Reversible polyethylene for impact resistance
• Weight: 3.5 lbs for easy maneuvering
• Color: White finish for food visibility and sanitation
• Cleaning: Compatible with routine splash or hand cleaning

What is a commercial cutting board?

A commercial cutting board is a durable food prep surface designed for high-volume culinary environments, typically constructed from impact-resistant materials such as polyethylene or other plastics. These boards are used in restaurants, catering, and institutional kitchens to provide sanitary, resilient, and easy-to-clean surfaces for chopping, slicing, and dicing. The John Boos P216 cutting board, with its 10" x 17" size and reversible polyethylene surface, is installed in busy food prep areas, offering a reliable and reusable platform suitable for moderate to high workload scenarios. Its design supports efficient workflow and sanitation standards required for safe food handling.

Top commercial cutting boards for high-volume foodservice settings

Built for durability and sanitation, the John Boos P216 cutting board provides a large, reversible surface ideal for medium-volume food prep workflows in busy kitchens. Its impact-resistant polyethylene material facilitates efficient operation and easy cleaning, making it suitable for restaurateurs and institutional use. Manufactured by John Boos, model P216, it is designed for reliable performance in demanding culinary environments.

• Operation Type — ideal for high-volume meal preparation
• Kitchen Setting — suitable for commercial kitchens and catering stations
• Foodservice Category — optimal for chopping, slicing, and dicing tasks
• Workload Qualifier — supports moderate to high throughput
• Use Case — ideal for meal assembly line prep

Why Choose John Boos P216 Cutting Board

Compared to other commercial cutting boards, the John Boos P216 features a reversible polyethylene surface for longevity, an ergonomic hand slot for easy handling, and a compact yet sizable 10" x 17" footprint suitable for various prep stations. Its impact-resistant design supports frequent use without warping, and the white finish enhances visibility of ingredients, aiding sanitation. Built for reliability and ease of maintenance, this model streamlines food prep operations in demanding commercial environments.

• Self-contained design with impact-resistant polyethylene surface
• Reversible surface increases lifespan and utility
• Lightweight for ergonomic handling and repositioning
• Optimized dimensions for versatile prep station placements
• White color improves ingredient visibility for sanitation