John Boos P1038 24 Inch Reversible Cutting Board White Polyethylene NSF

The John Boos P1038 Plastic Cutting Board is a robust, commercial-grade food preparation surface designed for professional kitchens and foodservice operations. Measuring 24 inches by 18 inches with a 3/4-inch thickness, this reversible polyethylene cutting board offers exceptional durability and resistance to knife cuts and impact. Its white color and shrink-wrapped packaging facilitate sanitation and easy identification, while its NSF certification underscores its compliance with hygiene standards essential for high-volume food processing environments. Engineered for efficient workflow integration, this cutting board is suitable for chopping, slicing, and prep tasks in busy culinary settings, providing a reliable and long-lasting solution for precise food handling.

Top John Boos P1038 Features

The John Boos P1038 cutting board features reversible polyethylene construction, enabling users to extend its lifespan and maintain cleanliness. Its 24" x 18" surface supports moderate workloads, ideal for stations that require consistent food prep. The lightweight 11 lbs design simplifies handling and cleaning routines, while the sturdy material resists warping and cross-contamination. Its NSF certification ensures compliance with industry sanitation standards, making it suitable for commercial kitchens and food processing areas. Designed to withstand daily intensive use, this board integrates seamlessly into busy culinary workflows for efficient food preparation.

• Reversible polyethylene surface for extended durability and hygiene
• Dimensions of 24" x 18" x 3/4" thickness support moderate workload tasks
• Lightweight at 11 lbs for easy handling and quick cleaning
• Resistant to knife marks, warping, and cross-contamination over prolonged use
• NSF certified for safety and sanitation in professional environments

Ideal for food prep stations requiring durable and sanitary cutting surfaces in professional kitchens.

John Boos P1038 Technical Specs

The John Boos P1038 cutting board is constructed from high-quality polyethylene with a thickness of 3/4 inch, ensuring durability and resistance to impact. Its 24-inch by 18-inch dimensions make it suitable for various food prep tasks in commercial kitchens and catering operations. Weighing approximately 11 pounds, it offers ease of handling without compromising stability during use. The surface color is white, and it is NSF certified, supporting rigorous cleaning procedures and hygienic standards. Its resilient polyethylene material withstands daily dishwasher cleaning and repetitive chopping, ideal for high-traffic food production areas. The board's simple design allows for quick disassembly for sanitation, with no complex installation required. Dimensions are precisely 24 inches wide, 18 inches deep, and 3/4 inch thick, facilitating versatility across various prep stations.

• Dimensions: 24" x 18" x 3/4"
• Material: Polyethylene
• Weight: 11 lbs
• Color: White
• NSF Certified: Yes
• Thickness: 3/4"

Usage: Suitable for food prep, chopping, and slicing areas requiring durable surfaces

Cleaning: Dishwasher safe for thorough sanitation

Handling: Lightweight design for easy repositioning

Material durability: Resists knife marks and warping

Certification: Supports compliance with sanitation standards

What is a commercial plastic cutting board?

A commercial plastic cutting board is a high-capacity food preparation surface designed for frequent use in professional kitchens. It is constructed from durable polyethylene to withstand repeated cutting, chopping, and slicing without warping or knife damage. These boards, like the John Boos P1038, are typically installed in prep stations and serve as essential tools for maintaining hygiene and efficiency. They support food safety practices through easy cleaning and sanitizing, making them ideal for restaurant, catering, and institutional use where high throughput and sanitation are critical for safe operations.

Top plastic cutting boards for foodservice settings

Robust and dependable, commercial plastic cutting boards like the John Boos P1038 provide durable, hygienic surfaces designed for moderate workloads in busy food preparation environments. Built for functionality, they excel in maintaining sanitation, supporting efficient workflow, and withstanding daily heavy-duty use in restaurants, cafeterias, and catering facilities. These units are well-suited for medium-volume kitchen operations that demand consistent, safe, and easy-to-clean cutting surfaces.

• Operation Type — Suitable for prep stations in restaurants and cafeterias
• Kitchen Setting — Ideal for compact and high-traffic commercial kitchens
• Foodservice Category — Suitable for chopping, slicing, and food prep
• Workload Qualifier — Designed for moderate throughput and daily use
• Use Case — Supports efficient food handling and sanitation routines

Why Choose John Boos P1038

Why choose the John Boos P1038 Cutting Board over similar models lies in its construction quality and functional design. Its durable polyethylene surface is reversible, enhancing longevity, while its lightweight build simplifies handling and cleaning in high-volume kitchens. The NSF certification affirms its compliance with critical sanitation standards, and its size offers ample workspace for various prep tasks. This model combines reliability, ease of maintenance, and strategic design to improve workflow efficiency in demanding foodservice environments.

• Compact footprint optimized for limited prep space
• Reversible surface extends service life and hygiene
• Lightweight for quick repositioning and cleaning
• Enhanced durability withstands knife impact and heavy use
• NSF certification supports industry standard sanitation