John Boos OS-ED-1296 96 Inch Adjustable Overshelf Double Stainless Steel

The John Boos OS-ED-1296 Economy Overshelf Double 96"W X 12"D is a commercial-grade, stainless steel tabletop-mounted overshelf designed for use in foodservice environments demanding durability and precise specifications. Constructed from 18/300 stainless steel, its square turndown edge enhances sanitation and cleanability. The overshelf features an adjustable lower shelf to accommodate various storage and workspace needs, with overall dimensions of 96 inches in width, 12 inches in depth, and a height of 32.75 inches, making it suitable for prep areas, back-of-house storage, or additional workspace in high-traffic kitchens. It combines robust construction with practical features tailored to streamline workflow and maintain operational efficiency in commercial kitchens. Its technical design ensures optimum resistance to corrosion, ease of cleaning, and secure mounting for enduring performance in demanding environments.

Top John Boos OS-ED-1296 Features

The John Boos OS-ED-1296 overshelf offers a durable stainless steel construction with an integrated adjustable lower shelf for versatile storage. Its square turndown edge simplifies sanitation processes, while the 18/300 gauge steel ensures high resistance to wear and corrosion. This overshelf is designed for easy installation and maintenance, suitable for busy foodservice kitchens seeking reliable, space-efficient solutions. Ideal for supporting workstations, storing ingredients, or expanding prep space with precise dimensional fit, it enhances workflow efficiency in commercial foodservice operations.

• Durable stainless steel construction rated for demanding kitchen environments
• Adjustable lower shelf optimizes storage and workspace flexibility
• Square turndown edge simplifies cleaning and sanitation
• Easy installation and maintenance with modular design
• Dimensions: 96"W x 12"D with a height of 32.75"

Designed for commercial kitchens requiring reliable extra workspace and storage capabilities.

John Boos OS-ED-1296 Technical Specs

The John Boos OS-ED-1296 overshelf features a robust stainless steel construction utilizing 18/300 gauge material, providing excellent resistance to corrosion and daily wear. Its dimensions include a width of 96 inches, depth of 12 inches, and a height of 32.75 inches, with a weight of 56 pounds for stable anchoring. The unit is equipped with a square turndown edge for improved sanitation and ease of cleaning. It is CSA-sanitation compliant and NSF-listed, suitable for use in high-demand foodservice settings. The overshelf is designed for easy installation with pre-drilled mounting points and requires no special electrical or plumbing connections. Shipping typically occurs within 1-2 weeks, with a freight class of 70, making it suitable for quick deployment in commercial environments. Its steel frame supports a maximum load capacity aligned with standard food prep and storage workflows, with maintenance routines focused on regular cleaning using compatible stainless steel detergents. It does not include electrical components or refrigeration features, emphasizing its role as a versatile, support-oriented addition to busy kitchens.

• Dimensions: 96"W x 12"D x 32.75"H for optimal workspace fit
• Construction: 18-gauge stainless steel for durability
• Weight: 56 lbs for stable mounting and placement
• Certification: NSF-listed and CSA-sanitation compliant
• Shipping: Typically ships within 1-2 weeks, freight class 70
• Material Finish: Brushed stainless steel exterior for corrosion resistance
• Operating Range: Suitable for general food prep and storage without temperature constraints

What is a commercial overshelf?

A commercial overshelf is a sturdy, stainless steel mounted storage platform designed to expand workspace and storage in foodservice environments. It is typically installed above counters or workstations and features durable construction, often with adjustable shelves, for organizing ingredients, utensils, or small equipment. The John Boos OS-ED-1296 overshelf is constructed from 18/300 stainless steel, measuring 96 inches wide with a 12-inch depth, making it ideal for supporting high-volume prep areas or back-of-house storage in restaurants, cafeterias, and catering kitchens. Its design prioritizes sanitation, ease of cleaning, and resilience against harsh kitchen conditions, serving as an essential component in optimizing workflow and maximizing space in mid- to high-volume foodservice operations.

Top Commercial Overshelves for Foodservice Environments

Built with high-quality stainless steel and designed for precise fit, the John Boos OS-ED-1296 overshelf suits medium-volume kitchens, supporting efficient workflows and organization. Its durable construction and adjustable lower shelf make it ideal for busy foodservice settings requiring reliable storage solutions.

• Operation Type — suited for prep and storage in commercial kitchens
• Kitchen Type — ideal for compact and high-traffic foodservice spaces
• Foodservice Category — supports restaurants, cafeterias, and catering operations
• Workload Qualifier — designed for moderate throughput demands
• Use Case — enhances workspace organization and ingredient accessibility

Why Choose John Boos OS-ED-1296?

Offering exceptional durability with corrosion-resistant stainless steel and a thoughtfully engineered adjustable lower shelf, the John Boos OS-ED-1296 overshelf provides a reliable, space-efficient solution tailored for demanding commercial kitchens. Its square turndown edge ensures sanitation ease, set apart from typical overshelf designs, streamlining cleaning and maintenance, and supporting long-term operational performance.

• Compared to standard models, featuring reinforced 18-gauge steel for longevity
• Designed with a broader width of 96 inches for increased workspace coverage
• Includes adjustable lower shelves for flexible storage options
• CSA-sanitation compliant and NSF-listed for food safety and cleanliness
• Simple to install, with no electrical or plumbing required