John Boos OS-ED-1248 48 Inch Economy Overshelf Double 18 Gauge Stainless Steel with Square Turndown Edge

The John Boos OS-ED-1248 Economy Overshelf Double 48"W x 12"D is a commercial-grade stainless steel shelving unit designed for precise organization in professional foodservice environments. Crafted from 18/300 gauge stainless steel, this double-tier overshelf features an adjustable lower shelf to optimize storage flexibility on standard table-mounted setups. Its square turndown edge ensures enhanced durability and sanitation, making it suitable for high-demand kitchens, cafeterias, and bakery display areas. With precise dimensions of 48 inches in width and 12 inches in depth, it provides a robust yet versatile solution for maximizing workspace efficiency in busy commercial kitchens.

Top John Boos OS-ED-1248 Features

The John Boos overshelf offers durable stainless steel construction with an adjustable lower shelf that facilitates customized storage. Its square turndown edge simplifies cleaning and maintenance, while the 18-gauge material ensures long-lasting strength. Designed for seamless integration into existing work surfaces, it enhances workflow by providing additional shelf space without occupying valuable countertop real estate. Its CSA-sanitation compliance supports safe, hygienic food preparation in varied foodservice settings.

• Adjustable lower shelf: Enables customization for varied storage needs.
• 18/300 stainless steel: Provides durability and resistance to corrosion.
• Square turndown edge: Simplifies cleaning and enhances sanitation.
• Perfect for table-mounted installation: Fits standard 48"W x 12"D surfaces with ease.
• Optimizes workflow efficiency: Adds shelving without disrupting workspace flow.

Ideal for installation in commercial kitchens and food prep stations requiring efficient storage solutions.

John Boos OS-ED-1248 Technical Specs

The John Boos OS-ED-1248 overshelf features a robust construction with a width adjustable from 37" to 48" to accommodate various work surfaces, and a fixed depth of 12 inches. The unit weighs 31 lbs and is designed for straightforward installation on standard tables, with a height of 32.75 inches for ergonomic access. Its stainless steel composition ensures compatibility with high-temperature and high-humidity environments, supporting safe hygiene standards. The product conforms to NSF and CSA-Sanitation standards, making it suitable for commercial kitchen use. Powerless in operation, its primary characteristics focus on structural robustness and ease of cleaning.

• Width: 37" - 48" adjustable for flexible fit
• Depth: 12" fixed
• Weight: 31 lbs for manageable installation
• Material: 18 gauge stainless steel for durability
• Height: 32.75" designed for ergonomic access
• Construction: Seamless stainless steel with square turndown edges
• Standards: NSF and CSA-Sanitation compliant

What is a commercial overshelf?

A commercial overshelf is a stainless steel shelving accessory mounted over work surfaces to provide additional storage space in professional kitchens or foodservice establishments. The John Boos OS-ED-1248 overshelf, with its double-tier design and adjustable lower shelf, enhances organizational capacity and workflow efficiency in high-volume settings such as restaurants, cafeterias, and bakeries. Its durable construction supports frequent sanitation and cleaning requirements while optimizing workspace productivity for busy culinary environments.

Top stainless steel overshelves for foodservice environments

Designed for medium-volume operations, the John Boos OS-ED-1248 overshelf delivers reliable performance in commercial kitchen workflows. Its sturdy stainless steel build supports easy maintenance and consistent sanitation, making it suitable for busy food prep areas in restaurant and cafeteria settings. With adjustable features and a proven durability profile, it ensures effective space utilization and safe storage in demanding foodservice operations.

• Medium-volume food prep — suited for standard kitchen throughput
• Commercial kitchen equipment — compatible with various workstations
• Foodservice shelving — enhances organization and hygiene
• Moderate workload — supports daily operational demands
• Storage enhancement — extends surface capacity efficiently

Why Choose John Boos OS-ED-1248

John Boos OS-ED-1248 stands out among overshelves through its durable 18-gauge stainless steel construction, adjustable configuration, and design tailored for commercial foodservice efficiency. Its square turndown edges facilitate cleaning, supporting hygiene protocols and long-term durability compared to competitor models with less resilient materials or fixed shelves. The overshelf's robust design simplifies sanitation processes, while its versatile size fits common restaurant tables and prep stations, streamlining workflow and maximizing storage in busy food operations.

• Self-contained, stainless steel design for longevity and hygiene
• Adjustable width up to 48" for versatile fit
• Square turndown edge enhances cleaning efficiency
• Optimized for high-demand kitchen workflows
• CSA-Sanitation compliant for varied foodservice environments