John Boos OKT6030-O 60 Inch Island Countertop Full Length Edge Grain Oak with Oil Finish
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- Full length edge grain Appalachian Red Oak resists wear
- Supports workloads with 1-1/2" thickness stability
- Easy maintenance via penetrating oil finish applied
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The John Boos OKT6030-O Island Countertop is a professional-grade foodservice surface designed for commercial kitchens requiring durable and precise working areas. Crafted from Appalachian Red Oak with full length edge grain construction, this 60-inch wide by 30-inch deep surface features a 1-1/2-inch thickness that ensures stability and resilience. Its penetrating oil finish enhances the wood’s natural grain, offering a combination of aesthetic appeal and ease of maintenance, ideal for high-traffic culinary environments and food prep stations.
This countertop offers a full-length edge grain oak surface optimized for commercial food prep, ensuring durability against knives and daily use. Its wood construction provides easy resurfacing and maintenance through routine sanding or oil reapplication. Designed to integrate seamlessly into island setups, it withstands high workloads and offers stability for various prep tasks, making it suitable for kitchens requiring reliable, long-lasting material. The 1-1/2-inch thickness supports heavy equipment and workload demands while maintaining consistent performance.
Ideal for commercial kitchens, food prep stations, and bakery workspaces requiring resilient, natural wood surfaces to support daily culinary tasks.
This John Boos countertop features a 60"W x 30"D surface with a thickness of 1-1/2", crafted from high-quality Appalachian Red Oak, providing exceptional strength and aesthetic appeal. Its lightweight design at 65 lbs makes installation manageable, while the penetrating oil finish enhances surface longevity and ease of cleaning. Designed without a backsplash, it offers a flat, seamless interface ideal for commercial food prep environments. The countertop is compatible with standard kitchen setups, supporting operational ranges operating at typical kitchen temperatures. The wood construction is food-safe and easily maintained through routine cleaning with compatible solutions, making it suitable for high-volume foodservice applications.
A commercial countertop is a durable work surface used in professional foodservice environments such as restaurants, cafes, and catering kitchens. Featuring heavy-duty construction with materials like Appalachian Red Oak, these surfaces are designed to withstand frequent, high-volume usage while maintaining hygiene and functionality. Installed in island or prep station configurations, the John Boos OKT6030-O countertop offers a precise, flat surface optimized for food preparation, slicing, and assembly, making it ideal for mid-volume restaurant service and culinary operations requiring superior resilience and ease of maintenance.
Designed for medium-volume food preparation, the John Boos OKT6030-O countertop provides a rugged wood surface ideal for restaurant and catering applications. Its full-length edge grain Appalachian Red Oak construction supports high workloads and frequent resurfacing, making it suited for versatile culinary operations. This model is perfect for installation in island setups, rapid prep lines, or bakery stations, delivering consistent performance with a focus on durability and ease of maintenance.
The John Boos OKT6030-O countertop stands out due to its premium Appalachian Red Oak construction with a full-length edge grain design, providing unmatched resilience and longevity in demanding commercial kitchens. Its 1-1/2" thickness ensures stability under heavy equipment and prolonged usage, while the penetrating oil finish allows easy surface maintenance. This model combines superior craftsmanship with practical features tailored for high-volume food operations, enhancing workflow efficiency and surface hygiene.
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