John Boos OKT4830-V 48 Inch Island Countertop with Varnique Finish Appalachian Red Oak

The John Boos OKT4830-V Island Countertop is a commercial-grade foodservice surface designed for enhanced durability and precise craftsmanship. Measuring 48 inches in width, 30 inches in depth, with a 1-1/2-inch thickness, this countertop features full-length edge grain construction crafted from Appalachian Red Oak. Its Varnique finish provides a resilient, easy-to-clean surface suitable for high-use kitchen environments, making it an optimal choice for food preparation stations, catering setups, or central kitchen islands demanding reliable, long-lasting materials.

Top John Boos OKT4830-V Features

The John Boos OKT4830-V countertop is engineered for commercial kitchen applications, combining superior edge grain oak construction with a durable Varnique finish. Its 1-1/2-inch thickness ensures rigidity and resistance to impact, while the full-length edge grain design facilitates seamless integration into high-volume prep areas. Suitable for station setup or central workspace installation, it simplifies maintenance and extends longevity in demanding foodservice operations.

• Function & Performance: Provides stable, flat surface ideal for food prep and station integration.
• Durability Traits: Crafted from Appalachian Red Oak with impact-resistant edge grain construction.
• Ease of Maintenance: Varnique finish ensures easy cleaning and resistance to stains and moisture.
• Usage & Fit: Perfect for central kitchen islands, prep stations, or cafeteria lines needing reliable wood surfaces.
• Workflow Benefit: Full-length edge grain minimizes seams, improving hygiene and workflow efficiency.

Ideal for high-volume food prep and kitchen installations requiring sturdy, easy-to-maintain surfaces.

John Boos OKT4830-V Technical Specs

The John Boos OKT4830-V countertop is built with commercial-grade Appalachian Red Oak, featuring a thick 1-1/2-inch slab reinforced by full-length edge grain construction, ensuring durability in busy kitchens. Its dimensions are 48 inches in width, 30 inches in depth, and 1.5 inches thick, with a weight of 52 lbs. The Varnique finish offers chemical resistance and easy cleaning, suitable for food contact surfaces. It is designed for installation on flat, stable surfaces with no backsplash, supporting typical food prep tasks in medium-volume kitchen environments. Its construction supports rigorous use, withstanding impact and moisture exposure common in foodservice operations.

• Construction Materials: Appalachian Red Oak with Varnique finish
• Electrical Requirements: No electrical components
• Dimensions: 48\"W x 30\"D x 1-1/2\" thick
• Weight: 52 lbs
• Food Safety & Cleaning: Food-safe finish, easy to clean
• Installation & Maintenance: Flat surface with minimal clearance for cleaning access

What is a commercial countertop?

A commercial countertop is a durable, professionally crafted working surface designed for high-use environments such as restaurants, cafeterias, or catering kitchens. Made from robust materials like Appalachian Red Oak with impact-resistant edge grain construction, these surfaces support demanding food prep activities. The John Boos OKT4830-V countertop, with its full-length edge grain and Varnique finish, is installed as a key workspace element in medium-volume kitchens, providing a reliable platform for chopping, assembly, or food service operations.

Top commercial countertops for medium-volume foodservice environments

Designed for medium-volume food prep, the John Boos OKT4830-V countertop offers high durability, precise craftsmanship, and versatile installation suited for catering, central kitchen, or cafeteria setup. Built with impact-resistant Appalachian Red Oak and a chemical-resistant finish, it supports efficient workflows in busy commercial kitchens, ensuring long-lasting performance in demanding foodservice settings.

• Operation Type — Central kitchens and prep stations
• Kitchen Setting — Medium-volume foodservice environments
• Foodservice Category — Commercial countertops and prep surfaces
• Workload Qualification — Moderate throughputs and impact resistance
• Use Case — Food prep, assembly, and station setup in restaurants or cafeterias

Why Choose John Boos OKT4830-V?

John Boos OKT4830-V stands out among commercial countertops with its full-length edge grain construction and impact-resistant Appalachian Red Oak. Its Varnique finish delivers superior resistance to stains and moisture, reducing maintenance time and supporting sanitation standards. The 48-inch wide, flat, backsplash-free surface ensures seamless integration and a stable work environment, enhancing operational efficiency in busy kitchen settings.

• Features a thick, impact-resistant edge grain oak construction for durability
• Self-contained, chemical-resistant Varnique finish simplifies cleaning
• Designed with a flat, backsplash-free surface for easy hygienic setup
• Compact footprint ideal for central kitchen islands or prep zones
• Built for medium-volume operations with reliable impact and moisture resistance