John Boos OKT12048-O 120 Inch Island Countertop with Penetrating Oil Finish Oak

The John Boos OKT12048-O Island Countertop is a commercial-grade woodworking surface designed specifically for intensive foodservice environments. Crafted from Appalachian Red Oak with a full-length edge grain construction, this 120-inch wide by 48-inch deep countertop offers exceptional durability and a natural aesthetic. Its 1-3/4-inch thickness provides robust support for heavy kitchen activities, making it an ideal workspace for restaurateurs, caterers, and large-scale food preparation operations seeking high-performance, long-lasting surfaces for custom installations or central food prep stations.

Top John Boos OKT12048-O Features

The John Boos OKT12048-O countertop features a full-length edge grain construction optimized for commercial kitchens demanding resilience and easy maintenance. Its Appalachian Red Oak material endures daily wear while providing a smooth, stable work surface. The penetrating oil finish ensures minimal upkeep and facilitates sanitation, suited for high-volume food prep environments. Designed for bench-mounted applications, the countertop accommodates extensive workflow integration, supporting heavy chopping, prep, or assembly tasks with stability and efficiency.

• Function & Performance: Perfectly suited for large-scale food prep stations with 120" width
• Durability Traits: Edge grain construction from Appalachian Red Oak withstands consistent heavy use
• Ease of Maintenance: Penetrating oil finish simplifies cleaning and reduces staining risk
• Real-World Use Case: Ideal for processing large quantities of ingredients in commercial kitchens
• Workflow Benefit: Supports extensive prep workflows with seamless surface integration

Designed for installations requiring a durable, high-capacity food prep surface.

John Boos OKT12048-O Technical Specs

The John Boos OKT12048-O countertop offers a robust build suitable for demanding foodservice applications. Crafted from wood and oak with a 1-3/4-inch thickness, it measures 120 inches wide by 48 inches deep, weighing approximately 282 lbs. The countertop is designed without a backsplash for flat surface installations, and its finish allows for straightforward cleaning protocols. It operates without electrical components and is constructed to handle typical culinary tasks, including chopping and assembly, in professional kitchens. The surface's food safety, environmental compatibility, and resistance to temperature shifts ensure a reliable work environment tailored for restaurant and catering operations. Shipping typically occurs within 2-4 weeks, with freight class 55.

• Dimensions: 120" W x 48" D x 1-3/4" T
• Material: Appalachian Red Oak with penetrating oil finish
• Weight: 282 lbs for the countertop
• Construction: Full-length edge grain wood for enhanced durability
• Temperature Resistance: Suitable for normal kitchen environments
• Cleaning & Maintenance: Wipe with compatible wood maintenance products, reapply oil as needed
• Usage Compatibility: Bench-mounted in food prep areas, supports heavy chopping and assembly
• Installation & Maintenance: Requires standard support framework, minimal upkeep due to oil finish

What is a commercial countertop?

A commercial countertop is a durable, professionally designed surface intended for intensive food preparation and service settings. Crafted from high-quality wood, typically with full-length edge grain construction, these surfaces support high-volume kitchen workflows. The John Boos OKT12048-O countertop is installed in large kitchens, processing centers, and catering operations, providing a stable and resilient work area optimized for chopping, assembling, and general food prep in busy culinary environments.

Top commercial wood countertops for large-scale foodservice

Built with high-grade Appalachian Red Oak, the John Boos OKT12048-O offers a premium, restaurant-ready surface ideal for large kitchens and prep areas involved in frequent, intensive food production. Its robust full-length edge grain design supports durable, easy-to-clean workspaces suited for moderate workloads in professional culinary environments.

• Operation Type — ideal for large-scale food prep stations
• Kitchen Setting — suited for commercial kitchens and catering environments
• Foodservice Category — designed for restaurant and institutional use
• Workload Qualifier — supports moderate to high daily culinary activity
• Use Case — suitable for extensive ingredient preparation and assembly tasks

Why Choose John Boos OKT12048-O?

Compared to similar wood countertops, the John Boos OKT12048-O stands out with its full-length edge grain construction and Appalachian Red Oak composition, offering enhanced durability and visual appeal. Its penetrating oil finish simplifies daily maintenance, while its large dimensions optimize workspace efficiency. Engineered for commercial use, this countertop facilitates streamlined workflows and supports rigorous culinary activities, making it an optimal choice for busy foodservice establishments seeking resilient, high-capacity surfaces.

• Built from premium Appalachian Red Oak for longevity
• Full-length edge grain enhances strength and aesthetic appeal
• Large 120" width maximizes prep surface area
• Designed with a penetrating oil finish for straightforward cleaning
• Ideal for high-demand, commercial kitchen environments