John Boos OKT-BL6027-O 60 Inch Island Countertop Blended Edge Grain Appalachian Red Oak Penetrating Oil Finish

The John Boos OKT-BL6027-O Island Countertop is a commercial-grade wood kitchen surface designed for foodservice environments that require durability and precise craftsmanship. Constructed from Appalachian Red Oak with blended edge grain, this 60-inch by 27-inch, 1.5-inch thick countertop offers a resilient, moisture-resistant surface suitable for busy kitchen workflows. Its penetrating oil finish enhances grain visibility and ease of maintenance, making it an ideal choice for food prep areas and island installations in restaurants, cafes, and catering operations seeking a high-performance work surface with superior longevity.

Top John Boos OKT-BL6027-O Features

The John Boos OKT-BL6027-O countertop delivers a robust, commercial-grade wood surface with blended edge grain construction engineered for high-use foodservice environments. Its Appalachian Red Oak material ensures exceptional durability against daily abrasion and moisture exposure. The 1-1/2" thickness provides load-bearing strength, while the penetrating oil finish facilitates cleaning and maintenance, suitable for prep stations and kitchen islands. Integration into multi-station setups benefits from its precise dimensions and material compatibility, supporting efficient workflow and hygiene standards.

• Heavy-duty edge grain construction for maximum durability under constant use
• Appalachian Red Oak material offers moisture resistance and longevity
• 1-1/2-inch thick profile supports heavy culinary equipment and prep activity
• Penetrating oil finish simplifies cleaning and prolongs surface life
• Exact 60"W x 27"D size optimizes workspace layout for commercial kitchens

Ideal for food prep stations or kitchen islands requiring a sturdy, long-lasting work surface.

John Boos OKT-BL6027-O Technical Specs

The John Boos OKT-BL6027-O countertop features a wood and oak construction with a 1.5-inch thickness and dimensions of 60 inches wide by 27 inches deep. Weighing 58 lbs, it is designed for straightforward installation in kitchen islands or prep areas, requiring minimal support for its size and weight. The surface includes a penetrating oil finish for enhanced resilience against moisture and staining, with a flat backsplash for seamless integration into custom workspaces. Operating within typical kitchen temperature ranges, it performs well under standard commercial usage, with maintenance involving periodic oiling and cleaning with non-abrasive tools. The countertop adheres to safety standards suitable for food contact, and its dimensions and construction support demanding workflows in mid-volume commercial kitchens.

• Dimensions: 60"W x 27"D x 1-1/2" thick, ideal for customized kitchen layouts
• Material: Appalachian Red Oak with a durable penetrating oil finish
• Weight: 58 lbs for manageable handling during installation
• Construction: Blended edge grain for enhanced surface resilience and aesthetics
• Temperature Tolerance: Operates safely within standard kitchen temperature ranges
• Cleaning: Maintenance with food-safe oil and non-abrasive cleaning tools
• Installation: Suitable for countertop mounting with proper support and clearance

What Is a Commercial Countertop?

A commercial countertop is a durable, high-performance work surface designed for intense use in foodservice settings. Made from materials like wood, stone, or synthetic composites, these surfaces provide a stable platform for food preparation, assembly, and presentation. The John Boos OKT-BL6027-O countertop, specifically crafted with Appalachian Red Oak and blended edge grain, is installed in kitchen islands, prep stations, or serving areas in restaurants or catering venues. Its construction and finish are optimized for frequent cleaning, resisting moisture and staining, making it suitable for mid-volume foodservice operations that demand reliability and longevity from their kitchen surfaces.

Top Commercial Countertops for Foodservice Settings

Commercial countertops like the John Boos OKT-BL6027-O are built to withstand consistent heavy use in busy foodservice environments, supporting efficient workflows and sanitation standards. Manufactured with high-quality materials like Appalachian Red Oak, these surfaces ensure durability and easy maintenance, making them ideal for moderate throughput kitchens, catering setups, and prep areas serving diverse culinary needs.

• Operation Type — food prep and assembly stations
• Kitchen Type — compact and mid-volume commercial spaces
• Foodservice Category — restaurant and catering work areas
• Workload Qualifier — moderate throughput with frequent cleaning
• Use Case — meal prep, plating, and service support

Why Choose John Boos OKT-BL6027-O?

Designed with expert craftsmanship, the John Boos OKT-BL6027-O countertop offers unmatched durability, seamless integration, and a resilient wood surface tailored for demanding commercial kitchens. Its Appalachian Red Oak construction and penetrating oil finish provide a superior combination of strength and ease of maintenance. This model’s size and build quality support efficient workflows while maintaining long-term performance, distinguishing it from competitors with lesser materials or construction methods.

• Self-contained design with professional-grade wood construction
• Built with Appalachian Red Oak for enhanced moisture resistance
• Precisely measured 60"W x 27"D for versatile kitchen fitting
• 1-1/2-inch thick profile supports heavy culinary tasks
• Penetrating oil finish simplifies routine cleaning and upkeep