John Boos OKT-BL3632-O 36 Inch Island Countertop Blended Edge Grain Appalachian Red Oak with Penetrating Oil Finish
Delivery to:
- Constructed from Appalachian Red Oak with a 1-1/2" thickness for strength and longevity.
- Supports 36" width and 32" depth, ideal for versatile kitchen layouts.
- Engineered with blended edge grain for superior material stability.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The John Boos OKT-BL3632-O Island Countertop is a commercial-grade foodservice work surface designed for culinary professionals requiring durable, precision-crafted preparation spaces. Measuring 36 inches in width, 32 inches in depth, and 1½ inches thick, this countertop features blended edge grain construction made from Appalachian Red Oak, offering superior strength and aesthetic appeal. Its penetrating oil finish enhances the natural wood grain, providing a resilient and easy-to-maintain surface suitable for high-traffic kitchen environments and prep stations. Engineered for consistent performance, this model delivers a robust, food-safe platform optimized for heavy-duty use in hospitality, catering, and retail settings, with technical specifications emphasizing its dimensional stability and material integrity.
The John Boos OKT-BL3632-O countertop offers a blend of functional durability and aesthetic appeal, ideal for commercial kitchens and food prep areas. Its Appalachian Red Oak construction with a penetrating oil finish ensures longevity and easy maintenance under demanding workflows. Designed for seamless integration into island or workstation setups, it supports heavy chopping, slicing, and food assembly tasks, making it a reliable foundation for culinary operations requiring precision and resilience.
Ideal for professional food prep stations requiring a sturdy, easy-to-maintain surface in bustling restaurant environments.
The John Boos OKT-BL3632-O countertop features a robust 36-inch width and 32-inch depth, fabricated from Appalachian Red Oak with a 1½-inch thickness, weighing approximately 42 pounds for stable installation. Its construction utilizes high-quality wood with a smooth, flat surface, free of backsplash, suitable for direct contact with food and utensils. The penetrating oil finish provides a protective barrier against moisture and staining, while its dimensions support placement in various kitchen layouts. Designed for commercial use, it adheres to food safety standards and offers reliable performance in high-traffic foodservice environments. Its flat profile facilitates easy cleaning and maintenance, essential for sanitation compliance in professional kitchens. Shipping is typically completed within 2-4 weeks, ensuring a timely turnaround for project integration.
Electrical requirements: N/A
Construction & Finish: Solid wood with oil finish, no backsplash, flat surface for seamless installation
Temperature Resistance: Suitable for standard kitchen environments
Food Safety: Material safe for food contact, easy to clean with compatible routine maintenance
Usage Compatibility: Compatible with various kitchen workflows, supports chopping and assembly tasks
A commercial countertop is a durable, high-quality work surface designed for intensive food preparation, assembly, and presentation in professional culinary environments. Constructed from resilient materials like wood, metal, or composite, these surfaces provide stability, sanitation, and ease of maintenance for high-volume kitchens, caterers, and retail food outlets. The John Boos OKT-BL3632-O model exemplifies a professional-grade countertop crafted from Appalachian Red Oak, ideal for settings requiring robust, food-safe surfaces that support daily operational demands in hospitality and institutional facilities.
Built with precision for commercial kitchens, the John Boos OKT-BL3632-O provides a robust wooden surface suitable for medium-volume food preparation and assembly workflows in hospitality environments, with a focus on durability and hygiene. Designed for operation in bustling foodservice spaces, this countertop maintains performance and presentation standards in professional culinary operations. Available from John Boos, model OKT-BL3632-O, it supports efficient workflow management in various kitchen configurations.
Why Choose John Boos OKT-BL3632-O? This model features high-quality Appalachian Red Oak construction with a penetrating oil finish, offering superior durability and aesthetic appeal compared to typical commercial countertops. Its blended edge grain design maximizes strength and stability, making it a reliable choice for intensive food prep tasks. The flat, backsplash-free profile facilitates seamless installation in various kitchen layouts, improving workflow efficiency and sanitation. Its high-grade materials and precise craftsmanship ensure long-term performance and ease of maintenance, setting it apart in fast-paced professional environments.
Product Description
From the manufacturer
