John Boos OC6036-2S 60 Inch Oak Table with Slatted Undershelves Oil Finish

The John Boos OC6036-2S Oak Table is a commercial-grade work surface designed for professional kitchens and culinary environments. It features a 60-inch width by 36-inch depth overall, with a 34-3/4-inch height to accommodate ergonomic workflows. Crafted from Appalachian Red Oak, the table boasts a 1-1/2-inch thick finger-joined top, providing superior durability and resistance to wear. The oil-finished surface enhances natural wood grain while facilitating easy cleaning and maintenance. The painted wood base includes two slatted undershelves for optimized storage, supported by tapered legs for stability and structural integrity. Ideal for food prep stations, bakery setups, and culinary production lines, this work table offers precise dimensions and robust construction for demanding kitchen applications.

John Boos OC6036-2S Features

The John Boos OC6036-2S work table combines a durable Appalachian Red Oak top with a painted base supporting two undershelves, engineered for medium-volume commercial foodservice operations. Its 1-1/2" finger-joined surface withstands rigorous prep use, while tapered legs ensure stability. Designed for easy maintenance, its oil finish supports frequent cleaning, suited for demanding kitchens that require long-lasting equipment with flexible storage capacity.

• High-performance 1-1/2" finger-joined top for durability in busy kitchen environments
• Appalachian Red Oak construction offers natural resistance to impact and wear
• Oil finish facilitates easy cleaning and upkeep in food prep areas
• Painted base with slatted undershelves provides efficient space for tools and ingredients
• Sturdy tapered legs enable stable placement on uneven flooring

Suitable for commercial kitchen stations requiring resilient work surfaces with ample storage

John Boos OC6036-2S Technical Specs

The John Boos OC6036-2S work table features a self-structuring 1-1/2-inch thick finger-joined Appalachian Red Oak top, optimized for high-use food preparation tasks. Its overall size of 60"W x 36"D x 34-3/4"H provides substantial workspace, supported by a durable painted wood base with open construction and two undershelves for convenient storage. The unit weighs 192 pounds, ensuring stability during heavy operations. The oil finish enhances ease of cleaning and resistance to staining, while the tapered legs improve stability and level placement on varied flooring surfaces. This work table is designed for commercial environments demanding robust construction, simple maintenance, and efficient workflow integration, with a shipping time typically within 2-4 weeks.

• Dimensions: 60"W x 36"D x 34-3/4"H for ample prep space
• Material: Appalachian Red Oak with oil finish supports durability
• Weight: 192 lbs for stability in high-traffic kitchens
• Construction: Finger-joined top with painted wooden base and slatted undershelves
• Construction Type: Open base with tapered legs for stability and airflow
• Shipping: Typically ships within 2-4 weeks; freight class 55

What is a commercial work table wood top ?

A commercial wood top work table is a sturdy foodservice surface designed for heavy-duty food preparation environments. It features a thick, finger-joined wooden surface—such as Appalachian Red Oak—optimized for durability and impact resistance. These tables are commonly installed in prep areas, bakeries, and culinary stations, providing a reliable workspace for chopping, assembly, and plating. The John Boos OC6036-2S is an example of such a table, with a robust 1-1/2-inch thick top ideal for moderate throughput in commercial kitchens, supporting both efficiency and sanitation needs nationwide.

Top Oak Table for Medium-Volume Foodservice Settings

The John Boos OC6036-2S oak table is a durable, commercial-grade work surface built for medium-volume food preparation environments, featuring a resilient Appalachian Red Oak top and ample storage under the base. Designed for operational efficiency, it suits prep stations in restaurants, bakeries, and catering facilities, providing a reliable platform for various culinary tasks despite demanding workflows.

• Operation type — medium-volume food prep stations
• Kitchen type — small to mid-sized commercial kitchens
• Foodservice category — general food preparation and bakery work
• Workload qualifier — moderate throughput with frequent use
• Use case — versatile prep and assembly in food production lines

Why Choose John Boos OC6036-2S ?

Why choose the John Boos OC6036-2S Oak Table over similar commercial work tables? Its proprietary Appalachian Red Oak top offers exceptional impact and wear resistance, combined with a robust oil finish for easy cleaning. The open base with slatted undershelves provides ample storage, and tapered legs ensure stability on uneven floors. Its construction enhances workflow efficiency and longevity in busy kitchen environments, making it a restaurant-ready, compact solution for culinary professionals seeking durable, functional, and easy-to-maintain workspace furniture.

• Self-contained 1-1/2" thick oak top withstands rigorous commercial use
• Built from Appalachian Red Oak ensures high-impact resistance and longevity
• Open base design offers flexible storage and workspace access
• Painted base with slatted undershelves supports organized kitchen operations
• Reliable stability for demanding prep activities on varied flooring surfaces