John Boos OC6030-2S 60 Inch Oak Table with Painted Base and Two Slatted Undershelves
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- Robust 1-1/2" finger joined top withstands heavy use
- Appalachian Red Oak surface resists frequent chopping
- Painted base with two undershelves enhances storage
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The John Boos OC6030-2S Oak Table is a commercial work table with a durable 1-1/2" thick finger joined Appalachian Red Oak top, designed for precise food preparation and heavy-duty use. Measuring 60 inches in width by 30 inches in depth and standing 34-3/4 inches high, this wood-top table integrates seamlessly into professional kitchens requiring robust, long-lasting surfaces. Its structural integrity and quality craftsmanship make it suitable for high-frequency operations in foodservice environments, with a focus on stability, cleanliness, and reliability.
The John Boos OC6030-2S work table is engineered for commercial foodservice by providing a stout finger joined top that withstands heavy use, complemented by a painted base with two slatted undershelves for efficient storage. Its open wood base ensures ease of cleaning and maintenance, while the 1-1/2" thick oak top offers exceptional durability for chopping, prep work, and bulk processing. Designed for easy integration in busy kitchens, it delivers stability and functional workflow optimization in applications demanding high durability and moisture resistance.
Ideal for commercial food prep areas requiring robust work surfaces and organized storage.
The John Boos OC6030-2S work table features a 60" width by 30" depth overall size with a height of 34-3/4", constructed with a durable 1-1/2" thick finger joined Appalachian Red Oak top finished with oil for moisture resistance. Its open wood base incorporates painted finish and two slatted undershelves for additional storage. Weighing 157 lbs, this table provides a stable, sturdy working surface suitable for commercial kitchen environments. Its construction emphasizes longevity and ease of cleaning, with a focus on operational efficiency during high-volume food prep. The design does not specify electrical requirements or refrigeration, as it is a non-electrical work table, primarily intended for food preparation and storage needs.
Top commercial work tables with wood tops are durable, food-safe surfaces designed for high-volume food prep. Typically constructed with thick finger-joined wood, such tables are installed in professional kitchens, catering facilities, or butcher shops. The John Boos OC6030-2S features a 60-inch wide Appalachian Red Oak top with an open wood base, making it ideal for food preparation stations requiring sturdy, easy-to-maintain work surfaces for chopping and staging in medium-volume foodservice operations.
Designed for solid performance in medium-volume kitchen workflows, the John Boos OC6030-2S offers a robust wood top with a durable finish and integrated storage, suited for operational efficiency. Its construction and size make it ideal for food prep in restaurant kitchens, catering operations, or institutional settings, ensuring reliable performance during continuous use over extended shifts.
The John Boos OC6030-2S distinguishes itself through its thick Appalachian Red Oak top with oil finish, providing excellent durability and moisture resistance in demanding kitchen environments. Its open wood base with undershelves offers practical storage solutions, and its construction prioritizes stability, ease of cleaning, and longevity. This model’s robust material selection and thoughtful design enhance operational efficiency compared to standard wood tables, making it a reliable choice for professional food preparation.
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