John Boos OC6025-S 60 Inch Oak Table with Oil Finish and Slatted Undershelf

The John Boos OC6025-S is a premium commercial work table featuring a 60-inch wide by 25-inch deep overall footprint with a 1-1/2-inch thick finger joined Appalachian Red Oak top. Designed for durability and precision, it is ideal for use in commercial kitchens, food prep stations, or bakery environments that demand resilient, food-safe work surfaces. The oil-finished wood top provides a natural resistance to moisture and stains, supporting high-volume food production, while its crafted construction ensures consistent performance in demanding culinary settings.

Top John Boos OC6025-S Features

The John Boos OC6025-S work table is engineered for professional foodservice environments, offering a sturdy finger joined oak top with a resilient oil finish. Its 60"W x 25"D dimensions accommodate extensive prep activities, supported by a painted base with a slatted undershelf for approved storage. Designed for easy cleaning, durability, and integration into busy kitchen workflows, it provides a reliable surface for high-volume food processing and prep tasks.

• Robust oak top: 1-1/2" thick finger joined construction enhances durability.
• Food-safe oil finish: Protects against moisture, stains, and kitchen wear.
• Painted base with undershelf: Facilitates organized storage and easy access.
• Tapered legs design: Promotes stability and ease of cleaning underneath.
• Optimal dimensions: 60" W x 25" D x 34-3/4" H suitable for food prep and processing workflows.

Suitable for medium-volume food prep in commercial kitchens or bakeries requiring durable, resilient surfaces.

John Boos OC6025-S Technical Specs

The John Boos OC6025-S work table features a 148 lb solid Appalachian Red Oak top with a 1-1/2" thickness, mounted on a sturdy painted base with an open design and slatted undershelf. Its dimensions of 60" W, 25" D, and 34-3/4" H make it suitable for various foodservice tasks. The wood top stands up to demanding use with a natural oil finish that offers moisture resistance. The unit is designed for easy maintenance, supporting routine cleaning and sanitation in high-use commercial kitchens. No electrical, refrigeration, or cooling components are integrated, making it a straightforward, durable work surface with a weight class of freight 55.

• Dimensions: 60" W x 25" D x 34-3/4" H
• Material: Appalachian Red Oak with oil finish for hygiene and durability
• Construction: Finger joined with 1-1/2" thickness for structural integrity
• Base: Painted open design with an undershelf for storage
• Weight: 148 lbs with freight class 55, suitable for heavy-duty use
• Temperature Resistance: Designed for standard kitchen operating conditions without specified max temperature

• Electrical Requirements: Not applicable
• Cleaning & Maintenance: Routine wiping with food-safe cleaners, disassembly not required
• Installation: Requires standard clearance for stable setup and airflow
• Usage Compatibility: Suitable for sanitation with routine cleaning, no electrical or plumbing connections needed
• Storage Features: Open undershelf optimizes storage of utensils or small equipment

What is a commercial work table wood top?

A commercial work table wood top is a heavy-duty prep surface designed for high-volume culinary environments, featuring durable, moisture-resistant wood such as Appalachian Red Oak. These tables are typically installed in professional kitchens, bakeries, or food prep stations to provide a resilient, food-safe platform for chopping, mixing, or assembly. The John Boos OC6025-S exemplifies a robust, handcrafted work surface optimized for steady, repeated use in restaurant or institutional settings, supporting efficient workflow in medium-volume foodservice operations.

Top Wood Work Tables for Medium-Volume Foodservice Settings

Built for reliable food prep in commercial kitchens, the John Boos OC6025-S offers a high-quality oak surface with a durable oil finish. Designed for medium workloads, it provides a stable, sanitary platform suitable for bakeries, cafes, and restaurants requiring precise cutting and assembly tasks. Its construction supports efficient workflow and easy maintenance, making it ideal for environments with moderate throughput demands.

• Operation Type — suitable for medium-volume food prep stations
• Kitchen Setting — ideal for commercial kitchens and bakeries
• Foodservice Category — general purpose work surface
• Workload Qualifier — supports moderate throughput requirements
• Use Case — optimal for chopping, mixing, and assembly tasks

Why Choose John Boos OC6025-S?

Compared to similar commercial work tables, the John Boos OC6025-S stands out with its premium Appalachian Red Oak top, handcrafted finger joint construction, and a moisture-resistant oil finish that enhances longevity. Its cleverly designed open base with undershelf provides both stability and efficient storage, streamlining kitchen operations. This model's robust build promotes sanitation and ease of maintenance, supporting high standards of food safety and operational efficiency in demanding culinary environments.

• Compact 60" width maximizes prep space in tight kitchens
• Handcrafted finger joint design for maximum durability
• Moisture-resistant oil finish reduces staining and warping
• Open base with slatted undershelf for organized storage
• Heavy-duty construction supports prolonged commercial use