John Boos MS4-3030SSK 30 Inch Equipment Stand with adjustable lower shelf Stainless Steel

The John Boos MS4-3030SSK heavy duty equipment stand serves as a robust support platform designed specifically for commercial foodservice environments. Crafted by John Boos, a renowned manufacturer of durable kitchen equipment, this model features a stainless steel top measuring 14/300 with a marine edge, providing a resistant surface for various kitchen tasks. The overall dimensions are 30 inches in width, 30 inches in depth, and 20-1/4 inches in height, offering ample space for mixers, slicers, or other heavy-duty equipment. Its stainless steel construction ensures longevity and ease of maintenance, making it suitable for high-traffic foodservice operations where reliable support and sanitation are paramount. The inclusion of an adjustable lower shelf maximizes storage efficiency, while stainless steel legs with bullet feet facilitate stable placement.

John Boos MS4-3030SSK Features

The John Boos MS4-3030SSK equipment stand provides a resilient surface with a marine-edge stainless steel top, ideal for heavy-duty kitchen workflows. Its adjustable lower shelf enhances storage management, while stainless steel legs with bullet feet ensure stability on uneven floors. The stand’s construction supports moderate workloads typical in busy commercial kitchens, with easy-to-clean surfaces that withstand frequent sanitation practices and daily cleaning routines.

• Heavy-duty stainless steel top: Supports rigorous use with marine edge for spill containment
• Adjustable lower shelf: Facilitates organized storage of tools and supplies
• Stainless steel legs with bullet feet: Ensure stability on uneven surfaces
• Resistant to corrosion and dents: Maintains durability in demanding environments
• Easy disassembly for maintenance: Simplifies cleaning and periodic inspection

Suitable for installing in moderate-volume kitchen setups requiring reliable support for mixers and slicers.

John Boos MS4-3030SSK Technical Specs

The John Boos MS4-3030SSK equipment stand features a stainless steel top constructed from 14/300 gauge material with a marine edge, ensuring a durable, food-safe surface. Its overall height is 20-1/4 inches, with a width and depth of 30 inches each, aligning with standard kitchen workflow needs. The stainless steel legs with bullet feet provide stability, supporting a weight of 43 lbs for the entire unit. The stand is powered by manual assembly, requiring no electrical or refrigerant components, and is designed for easy cleaning with standard stainless steel maintenance routines. It is not equipped with internal refrigeration or cooling systems, focusing solely on surface durability and structural support. Its NSF certification confirms compliance with food safety standards, and the unit’s dimensions make it compatible with a wide range of commercial equipment support needs.

• Dimensions: 30"W x 30"D x 20-1/4"H for versatile placement
• Construction: 14/300 stainless steel top with marine edge for spill containment
• Weight: 43 lbs for manageable relocation and positioning
• Installation: Full manual assembly with stainless steel legs for stability
• Support features: Adjustable lower shelf for optimal workspace organization
• Compatibility: Suitable for supporting mixers, slicers, and other heavy-duty equipment

What is a commercial equipment stand?

A commercial equipment stand is a robust supporting surface designed for heavy-duty kitchen appliances and tools. It typically features stainless steel construction for durability and sanitation, with dimensions optimized for space efficiency. The John Boos MS4-3030SSK serves as a sturdy platform for mixers, slicers, and other kitchen equipment, making it ideal for installation in busy foodservice settings such as restaurant prep stations, bakery stations, or catering kitchens. Its heavy-duty build and corrosion-resistant materials ensure long-term use and compliance with sanitation standards, supporting high-frequency service environments.

Top Equipment Stands for Moderate-Volume Foodservice Settings

The John Boos MS4-3030SSK is a high-quality equipment stand built for reliable support in moderate-traffic kitchens. Its stainless steel design ensures lasting durability and ease of cleaning, making it suitable for busy restaurant prep areas, bakery stations, and catering operations. The model’s sturdy construction, adjustable lower shelf, and precise dimensions optimize workflow and equipment placement in commercial environments requiring durable, hygienic support units.

• Moderate-traffic kitchen setup — optimal for busy prep areas
• Commercial kitchen equipment — designed to support mixers and slicers
• Foodservice support — engineered for longevity and sanitation
• Steady workflow — with adjustable lower shelf and stable footing
• Compact footprint — fits seamlessly into limited space environments

Why Choose John Boos MS4-3030SSK?

Constructed from high-grade stainless steel, the John Boos MS4-3030SSK offers superior durability and stability compared to standard equipment stands. Its marine edge top minimizes spills, and the adjustable lower shelf enhances organizational capabilities. Designed for straightforward maintenance, it supports efficient, sanitary operations in medium to large kitchens, making it a reliable choice for supporting a variety of heavy kitchen equipment with consistent performance.

• Premium stainless steel for unmatched corrosion resistance
• Marine edge design to contain spills effectively
• Compact size with heavy-duty construction
• Supports moderate workloads with stable footing
• Easy to disassemble and clean with no special requirements