John Boos MPL1610125-FH-GRV 16 Inch Cutting Board Oil Finished Maple with Grooved
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- Edge grain construction maximizes longevity
- Reversible surface supports multi-tasking
- Grooved edges facilitate spill management
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The John Boos MPL1610125-FH-GRV Cutting Board is a professional-grade wooden food preparation surface designed for commercial kitchens. Crafted from Northern Hard Rock Maple with edge grain construction, this 16-inch wide by 10-inch deep board features a thickness of 1-1/4 inches for enhanced durability and stability during intensive food processing tasks. Its reversible design and grooved edges facilitate efficient ingredient handling and cleaning, making it suitable for high-volume foodservice environments such as butcheries, catering operations, and restaurant prep stations. The oil-finished surface provides a protective barrier against moisture and stains, ensuring longevity under demanding use, while the finger hole grip offers safe handling during setup or repositioning.
This John Boos cutting board combines precision craftsmanship with functional design tailored for commercial foodservice. Its Northern Hard Rock Maple construction delivers superior durability and ease of maintenance, ideal for frequent scrubbing and sanitization. The reversible surface allows for versatile food prep workflows, while the grooved edges help with spill containment and cleaning. The 1-1/4 inch thickness provides stability during heavy cutting, and the integrated finger hole enhances handling safety and maneuverability in busy kitchen settings. Designed for bench-mounted use, it seamlessly integrates into professional food prep stations, improving workflow efficiency and sanitation standards.
Ideal for use in busy food processing and culinary prep areas requiring durable, food-safe cutting surfaces.
The John Boos MPL1610125-FH-GRV measuring 16 inches in width, 10 inches in depth, and 1-1/4 inches thick, is constructed from premium Northern Hard Rock Maple with an oil finish designed to withstand frequent sanitation and heavy use. Weighing approximately 6 pounds, this rectangular cutting board features a reversible design for extended lifespan and versatility. Its edge grain construction enhances durability, making it suitable for various cutting and chopping tasks. The board's dimensions and material composition comply with standards suited for high-volume foodservice environments, providing a stable, reliable surface for food prep. Maintenance involves regular cleaning with appropriate sanitizers, and its oil-treated finish simplifies upkeep without compromising food safety. The board is designed for bench-mounted application, with a grooved edge for spill containment and a finger hole for secure handling. No electrical or refrigeration requirements apply, making it an all-natural, low-maintenance accessory in professional kitchens.
A commercial wood cutting board is a durable, high-quality food preparation surface constructed from hardwoods like maple, designed specifically for use in professional kitchens. These boards typically feature dimensions suitable for frequent chopping and slicing tasks, with construction that resists denting and splitting. Mounted on countertops or prep tables, they facilitate efficient workflow in foodservice environments such as restaurants, catering facilities, and butcher shops. The John Boos MPL1610125-FH-GRV exemplifies this category with its robust edge grain maple construction, rectangular shape, and features like reversible surfaces and spill grooves, making it ideal for medium-volume culinary operations demanding reliability and sanitation in everyday use.
Designed for medium-volume food prep, the John Boos MPL1610125-FH-GRV offers high durability, functional versatility, and ease of maintenance in commercial kitchens. Crafted by a trusted brand, it supports efficient workflow during high-demand food processing, especially in busy restaurant or catering settings.
Designed with premium Northern Hard Rock Maple and featuring edge grain construction, this John Boos cutting board provides superior durability, user safety, and longevity compared to standard models. Its reversible surface and grooved edges streamline workflow and cleanup, ensuring high sanitation standards. The integrated finger grip allows for easy handling and repositioning, significantly enhancing operational efficiency in professional kitchen environments. Its build quality and thoughtful features make it a restaurant-ready and reliable choice for demanding foodservice applications.
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