John Boos MHS-F-2624 26 Inch Mobile Hand Sink Self Contained Stainless Steel

The John Boos MHS-F-2624 Mobile Hand Sink Self Contained is a commercial-grade handwashing system designed for versatile foodservice environments. Crafted with durable stainless steel, it measures 26-3/16" wide by 24-1/8" deep and stands at 36-1/16" in height, making it suitable for both fixed installation and mobile applications. Equipped with a 2-1/2 gallon water heater, this self-contained unit features a removable 5-gallon fresh water tank and a 6-gallon waste water tank, providing continuous hand hygiene capability. The 16/300 stainless steel top and panel ensure long-lasting sanitation, while the 20 gauge door with magnetic catch offers convenient access and maintenance. The integrated 10"W x 14" front-to-back x 5" deep sink bowl with free flow drain, complemented by a gooseneck faucet, supports efficient hand washing. The unit is mounted on five 5" locking casters for mobility and includes a GFI outlet with a 6-foot cord, powered by a 15 amp, 120V/60/1-ph electrical connection.

Top John Boos MHS-F-2624 Features

The John Boos MHS-F-2624 Mobile Hand Sink offers a robust design tailored for busy foodservice settings, featuring a self-contained system with stainless steel construction, a 2-1/2 gallon water heater, and removable water tanks for easy cleaning and refilling. Its mobility enhances workflow flexibility, with locking casters enabling stable placement. The 16/300 stainless steel top ensures durability under demanding use, while the integrated sink bowl supports efficient hand hygiene. The unit's design facilitates quick maintenance and seamless integration into various commercial kitchens or food prep areas.

• Durable stainless steel construction for prolonged commercial use
• Self-contained water system reduces plumbing complexity
• Removable tanks enable straightforward cleaning and refilling
• Mobility with locking casters supports flexible placement
• Integrated lead-free gooseneck faucet ensures reliable handwashing operations

Ideal for temporary hand hygiene stations or mobile foodservice operations requiring quick deployment and sanitation.

John Boos MHS-F-2624 Technical Specs

The John Boos MHS-F-2624 handwashing system operates on a standard 120V/60Hz electrical supply, drawing 15 amps for reliable performance, with a power consumption of approximately 1.8 kWh per day. Its self-contained design features a built-in 2-1/2 gallon water heater and dual removable tanks, facilitating maintenance and sanitation. Crafted from high-grade stainless steel, it offers a resilient surface resistant to corrosion and easy to clean. Dimensions measure 26-3/16" W x 24-1/8" D x 36-1/16" H, with a weight of 286 lbs. The unit is rated for standard foodservice environments, accommodating typical hand hygiene workflows. The surface includes a 10" W x 14" front-to-back x 5" deep sink bowl with free flow drain, supported by a gooseneck faucet for ease of use. The stainless steel cabinetry ensures longevity, and the five locking casters provide mobility while maintaining stability during operation.

• Electrical Requirements: 120V, 15A, 60Hz, 1-phase
• Water Heating: 2.5-gallon capacity
• Dimensions: 26-3/16"W x 24-1/8"D x 36-1/16"H
• Construction: Stainless steel sheets, 16/300 gauge top and panel
• Weight: 286 lbs
• Tank Capacity: 5-gallon fresh, 6-gallon waste water tanks
• Temperature Range: Operational at typical water temperatures, max safe temperature standard for foodservice

• Electrical compatibility & plumbing: Requires standard 120V outlet, plumbing hookup for water inlet and drainage
• Mobility setup: Equipped with five 5" locking casters for flexible positioning
• Cleaning routine: Removable tanks simplify sanitation process
• Construction materials: Commercial-grade stainless steel, corrosion-resistant and easy to disinfect
• Usage environment: Suitable for hand hygiene stations in kitchens, catering, and mobile food events

What is a commercial handwashing system?

A commercial handwashing system is a purpose-built fixture designed to meet high-volume hygiene needs in foodservice environments. These systems typically include integrated sinks, water heaters, and tanks to support continuous operation, ensuring sanitation compliance. The John Boos MHS-F-2624 is an example of a mobile, self-contained handwashing station, suitable for installation in kitchens, catering setups, or temporary foodservice stations where reliable hand hygiene is essential. With stainless steel construction and easy maintenance features, it supports high throughput workflows required in restaurant, catering, and hospitality settings, providing efficient hand hygiene for staff and compliance with health standards.

Top commercial handwashing systems for foodservice environments

Designed for quick deployment and reliable performance, the John Boos MHS-F-2624 offers durability, mobility, and seamless integration into busy foodservice operations. Constructed with high-quality stainless steel, it ensures long-term sanitation and operational stability, making it ideal for restaurant kitchens, catering services, and mobile food vendors requiring dependable hand hygiene solutions.

• Mobile operation supporting flexible kitchen workflows
• Compact design suited for limited space environments
• Robust construction for high-volume usage
• Self-contained units simplify installation in various settings
• Designed to meet high standards of hygiene and sanitation