John Boos MCS3-1014-HS-X 75 Inch Mobile Hand Sink with 3 Compartments Stainless Steel
- Sturdy stainless steel construction ensures longevity
- Three compartments support organized sanitation tasks
- Self-contained 2.5-gallon water heater for continuous hot water
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The John Boos MCS3-1014-HS-X Mobile Hand Sink is a commercial-grade handwashing system designed for efficient hygiene management in foodservice environments. This self-contained unit features a stainless steel construction with precise dimensions of 75 inches in width, 28 inches in depth, and a height of approximately 43-13/16 inches. It offers three 10-inch wide x 14-inch deep x 5-inch high compartments tailored for sanitation tasks, along with a dedicated 10-inch wide x 14-inch deep x 5-inch high hand sink. Equipped with two 10-inch swing spout faucets with 4-inch centers, soap and towel dispensers, and hinged doors with magnetic catches, this mobile unit ensures reliable operation. The integrated 2.5-gallon water heater, multiple water connection options, and 18-gauge stainless steel cabinet emphasize durability and practicality in demanding foodservice settings. Designed to meet the rigorous needs of institutional kitchens and mobile catering operations, the MCS3-1014-HS-X ensures compliant, efficient hand hygiene management with a 120V power supply, 15 amp capacity, and GFI outlet.
The John Boos MCS3-1014-HS-X mobile hand sink combines robust stainless steel construction with high-performance features tailored for commercial foodservice. With three spacious compartments, a dedicated hand sink, and a self-contained water heater, it supports efficient workflow in busy kitchens. The unit’s mobile design with locking casters enhances flexibility, enabling placement in various operational areas. Its corrosion-resistant materials and hinged doors facilitate easy maintenance and sanitation, making it suitable for high-demand environments such as catering, banquet facilities, and retrofitted mobile stations.
Ideal for commercial kitchens and mobile foodservice operations requiring reliable hand hygiene stations.
The John Boos MCS3-1014-HS-X hand sink system operates on a standard 120V, single-phase electrical supply consuming approximately 15 amps, with a total wattage of about 1800W. It features a self-contained 2.5-gallon water heater, ensuring continuous hot water supply, suitable for prolonged use in busy environments. Constructed from corrosion-resistant stainless steel, it measures 75 inches wide, 28 inches deep, and stands approximately 43-13/16 inches tall, with a ship weight of 359 pounds. The unit is designed with hinged doors for easy access and cleaning, with magnetic catches for secure closure. Its operation is optimized for moderate throughput foodservice settings, such as catering trucks or institutional kitchens, requiring dependable handwashing stations with mobile flexibility.
A commercial handwashing system is a specialized fixtures designed for high-volume hygiene adherence in foodservice or institutional environments. It includes features such as multiple compartments for sanitation tasks, integrated hot and cold water supplies, and durable materials suited for frequent cleaning. The John Boos MCS3-1014-HS-X model is specifically configured to support efficient hygiene workflows, being portable with locking casters and equipped with essential accessories for quick operation. Installed in restaurant kitchens, catering trucks, or healthcare facilities, it provides a reliable, compliant solution for maintaining hand hygiene standards during busy service periods.
The John Boos MCS3-1014-HS-X offers a robust, institutionally qualified handwashing solution optimized for moderate throughput foodservice settings including catering and mobile units. Manufactured by John Boos, model number MCS3-1014-HS-X, it features self-contained operation, durable stainless steel construction, and a compact footprint suitable for flexible kitchen layouts and mobile operations.
Choosing the John Boos MCS3-1014-HS-X ensures a reliable, high-performance mobile handwashing system built from premium stainless steel with a compact, restaurant-ready design. Its self-contained water heater, durable construction, and mobility features streamline hygiene routines in demanding foodservice applications, setting it apart from standard models with limited features or fixed installation.
Product Description
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