John Boos MBR03A 12 Inch Stainless Steel Meat Boat Rack Table Mount 84 Inch Long

The John Boos MBR03A Meat Boat Rack is a commercial-grade stainless steel table mount solution designed for precise meat processing and butchery workflows. Measuring 12 inches in width, 84 inches in length, and 25 inches in height, this boat rack provides a durable and corrosion-resistant platform tailored for high-volume foodservice environments. Its robust construction enhances sanitation and operational efficiency by offering an easy-to-clean surface that withstands frequent use in professional kitchens. Ideal for meat processing stations, it ensures secure handling and straightforward maintenance, making it an essential component in custom butchering setups or large-scale prep areas.

Top John Boos MBR03A Features

The John Boos MBR03A Meat Boat Rack features a stainless steel construction optimized for durability in busy commercial kitchens. Its table mount design integrates seamlessly with existing workstations, providing a stable and hygienic surface for meat processing tasks. The 84-inch length accommodates large cuts while facilitating workflow efficiency, and its 25-inch height promotes ergonomic use. Designed for medium workload environments, it simplifies cleaning routines and resists corrosion, making it suitable for high-frequency sanitization. The rack’s precise dimensions ensure compatibility with various prep areas, enabling optimized space utilization in professional kitchens or butcher shops.

• Functionality: Designed for precise meat handling and processing operations
• Durability: Constructed from high-quality stainless steel for corrosion resistance
• Ease of Maintenance: Seamless surface simplifies cleaning and sanitation routines
• Workplace Fit: Fits standard workstations with 84" length and 25" height
• Workflow Optimization: Supports efficient meat processing with ample surface space

Ideal for professional butcher shops and high-volume meat processing facilities seeking a reliable, stainless steel rack for rigorous use.

John Boos MBR03A Technical Specs

The John Boos MBR03A Meat Boat Rack is engineered for robust performance with a stainless steel construction that ensures longevity and ease of cleaning. It features a table mount design compatible with standard workbenches, measuring 12 inches in width, 84 inches in length, and 25 inches high, with a total weight of 67 lbs for stable support. The rack is built to withstand operational temperatures typical in meat processing environments and resists corrosion over prolonged use. It operates without electrical requirements, relying solely on mechanical stability, and does not include refrigeration components. Its precision dimensions facilitate seamless integration into existing kitchen setups, supporting workflows involving large cuts and bulk meat processing. Maintenance involves routine cleaning with compatible agents, and disassembly is straightforward for thorough sanitation. The unit complies with food safety standards through material safety and surface smoothness, ensuring hygienic handling of meat products.

• Dimensions: 84" W x 12" D x 25" H for flexible integration
• Material: High-grade stainless steel for durability and corrosion resistance
• Weight: 67 lbs for stability in high-volume environments
• Construction: Seamless, easy-to-clean surface designed for frequent sanitization
• Mounting: Bench-mounted for stable positioning and workflow efficiency
• Temperature Resistance: Usable within normal processing temperature ranges

What is a commercial Meat Boat Rack

A commercial meat boat rack is a specialized stainless steel work surface designed for meat processing applications in professional kitchens and butcher shops. Installed as a benchtop accessory, it provides a sturdy, hygienic platform for cutting, trimming, and handling meat cuts, supporting efficient workflow and sanitation standards. The John Boos MBR03A Meat Boat Rack is a prime example, optimized for medium-volume processing and constructed from durable stainless steel. Its precise dimensions and mounting flexibility make it suitable for high-use environments where durability and ease of maintenance are crucial, such as in large butcheries or restaurant prep stations.

Top Meat Boat Racks for Medium-Volume Foodservice Settings

Constructed by John Boos, the MBR03A offers durable stainless steel performance suited for medium-volume foodservice operations like butcher shops and prep kitchens. Its stable table mount design ensures precise meat handling and optimized workflow during processing tasks.

• Operation Type — ideal for medium-volume meat processing stations
• Kitchen Type — suitable for commercial kitchens with consistent throughput
• Foodservice Category — tailored for professional butcheries and processing facilities
• Workload Qualifier — designed for moderate processing volumes
• Use Case — optimal for bulk meat preparation and trimming needs

Why Choose John Boos MBR03A Meat Boat Rack

Designed for durability, stability, and sanitation, the John Boos MBR03A Meat Boat Rack stands out from competitors with its high-quality stainless steel construction and precise dimensions. It provides a corrosion-resistant, easy-to-clean surface optimized for medium-volume meat processing workflows, enhancing operational efficiency and hygiene standards in professional settings.

• Superior durability with stainless steel construction for long-term use
• Seamless surface simplifies cleaning and sanitation processes
• Table mount design ensures stable, ergonomic support
• Precisely sized to fit standard work environments efficiently
• Built for professional butcheries, supporting high hygiene standards